Easy One-Pan Focaccia Bread
Soft, airy, golden, and wonderfully crisp around the edges, this Easy One-Pan Focaccia Bread gives you bakery-style homemade bread with surprisingly little hands-on work. 🫒🍞🌿 The dough is intentionally wet and sticky, which helps create that light, bubbly interior focaccia is known for. There’s no traditional kneading required—simply stir the dough together, let it rise until pillowy, transfer it to an olive-oil-coated pan, dimple the surface, and bake until deeply golden. Fresh rosemary, flaky sea salt, and plenty of extra-virgin olive oil keep the flavor simple and classic. Serve it warm with soup or pasta, slice it for sandwiches, or … Read more









