Small-Batch Cast Iron Parmesan Focaccia
Golden and crisp around the edges, fluffy and airy in the center, and covered with savory Parmesan and rosemary, this Small-Batch Cast Iron Parmesan Focaccia delivers everything you love about classic focaccia in a smaller, more manageable loaf. The no-knead dough is intentionally soft and sticky, allowing it to develop a light, chewy interior filled with beautiful air pockets. A buttered and olive-oiled 8-inch cast-iron skillet creates an especially crisp bottom, while Parmesan sprinkled underneath the dough melts and browns against the hot pan to form a delicious cheesy crust. More Parmesan goes over the top along with fresh rosemary, … Read more









