I Left My Sourdough Dough on the Counter Overnight… Here’s What Happened
I left my sourdough dough on the counter overnight, and this is what I woke up to. The dough had expanded so much that it completely filled the bowl and pushed tightly against the plastic wrap. At first glance, it looked amazing — lots of fermentation activity and a huge, dramatic rise. If you’ve ever walked into your kitchen the morning after an overnight ferment and found your dough looking like it was trying to escape the bowl, you know exactly the mix of excitement and panic I felt. But here’s the question every sourdough baker eventually has to ask … Read more









