Sourdough French Bread (Crispy Crust, Soft Chewy Center)
If you love the idea of homemade sourdough but want something a little different from a classic round boule, this Sourdough French Bread is for you. It has everything you love about naturally leavened bread — that deep, tangy flavor and beautifully open crumb — shaped into long, elegant French-style loaves instead. The result is a thin, golden, slightly crisp crust wrapped around a soft, chewy, airy interior. This recipe uses just four ingredients: sourdough starter, bread flour, water, and salt. No commercial yeast, no shortcuts, just time, technique, and a little patience. The long, slender shape makes this loaf … Read more









