No-Knead Garlic Parmesan Focaccia
Soft, airy, deeply golden, and loaded with savory garlic and Parmesan flavor, this No-Knead Garlic Parmesan Focaccia is an easy homemade bread that looks and tastes bakery-worthy. 🧄🧀🍞 The dough requires no traditional kneading. Instead, a wet, sticky dough develops structure and flavor as it slowly rises until bubbly and pillowy. Plenty of extra-virgin olive oil creates beautifully crisp edges, while a garlic-infused oil, finely grated Parmesan, fresh rosemary, flaky sea salt, and black pepper turn the top into an irresistible savory crust. Serve this focaccia warm with soup or pasta, use thick pieces for sandwiches, add it to a … Read more









