10-Minute Baguette
This 10-Minute Baguette is the perfect shortcut when you’re craving warm, homemade-style bread but don’t have hours to wait for traditional yeast dough to rise. Made with a simple combination of flour, Greek yogurt, baking powder, and baking soda, these quick baguettes can be mixed and shaped in about 10 minutes before going straight into the oven. Unlike a traditional French baguette, there’s no yeast, lengthy fermentation, or proofing time required. Greek yogurt provides moisture, richness, and a subtle tang, while baking powder and baking soda provide the lift. The result is a beautifully golden exterior with a soft, tender … Read more









