Chicken Pot Pie Dog Biscuits

These Chicken Pot Pie Dog Biscuits take the comforting flavors of classic chicken pot pie and turn them into a crunchy, savory homemade treat made just for dogs. Lean shredded chicken, carrots, peas, and pumpkin come together with hearty oats and whole-wheat flour for a hearty, satisfying biscuit that’s a fun twist on the usual crunchy dog treat.

Because this recipe uses real chicken and a few pot-pie-inspired vegetables, there are some important safety details worth paying close attention to. The notes below will help you prepare everything safely, get the texture right, and store the finished biscuits properly.

A quick but important note before you start: even with dog-friendly ingredients, homemade treats like these should only make up a small part of your dog’s overall diet. Every dog has different nutritional needs and sensitivities, so if your dog has any known allergies, digestive issues, or health conditions, check with your veterinarian before introducing a new treat.

Why Your Dog Will Love This Recipe

• Savory, pot-pie-inspired flavor. Chicken, carrots, peas, and pumpkin combine for a hearty, familiar flavor combination.
• Satisfying crunch. A thorough bake, with an optional extra drying step, gives these biscuits a firm, crunchy texture dogs enjoy chewing.
• Fun shapes. These roll and cut easily into bones, paw prints, hearts, or circles for a polished, treat-jar-worthy look.
• Customizable. Optional add-ins like sweet potato, green beans, flaxseed, or applesauce let you tailor the recipe.
• Freezer-friendly. Biscuits freeze well, so you can keep a stash on hand for whenever your pup deserves a treat.

Ingredients for Chicken Pot Pie Dog Biscuits

For the Dog Biscuits

• 1 cup cooked chicken breast, finely shredded
• ½ cup finely shredded carrots
• ⅓ cup green peas, cooked and lightly mashed
• ½ cup pumpkin purée (100% pure pumpkin)
• 2 cups old-fashioned rolled oats
• 1 cup whole-wheat flour
• 1 large egg
• 2 tablespoons fresh parsley, finely chopped

Optional Add-Ins

• ¼ cup cooked sweet potato, mashed
• ¼ cup finely chopped green beans
• 1 tablespoon ground flaxseed
• 2 tablespoons unsweetened applesauce
• 1–3 tablespoons water or dog-safe unsalted chicken broth, if needed

Ingredient Notes

Chicken breast. Use only plain, fully cooked, boneless chicken breast with the skin and excess fat removed, and no salt, butter, onion, garlic, gravy, sauces, or seasoning. Onion and garlic are toxic to dogs, and pre-seasoned or rotisserie chicken often contains ingredients that aren’t safe, so it’s best to cook plain chicken specifically for this recipe.

Carrots and peas. Both are classic pot pie vegetables and are generally well tolerated by dogs. Finely shredding the carrots and lightly mashing the cooked peas helps everything blend evenly into the dough and bake through in the given time.

Pumpkin purée. Use 100% pure pumpkin purée, not pumpkin pie filling, which contains added sugar and spices that aren’t appropriate for dogs. Pumpkin adds moisture and mild natural flavor to the dough.

Old-fashioned rolled oats. Oats are gentle and easy to digest for most dogs, and they give these biscuits their hearty texture. Blending part of the oats into a coarse flour helps bind the dough, while leaving some oats whole adds extra texture.

Whole-wheat flour. This gives the dough enough structure to hold its shape when cut into biscuit shapes and baked.

Egg. The egg helps bind the dough and adds a bit of extra protein. This recipe bakes long enough to cook the egg thoroughly.

Parsley. Fresh parsley adds a mild, fresh flavor in small amounts and is commonly used in dog treats. Stick to the amount called for in the recipe rather than adding extra.

Broth, if using. If you need extra liquid and choose broth over water, it’s essential to use a plain, unsalted, dog-safe chicken broth with no onion or garlic. Many broths made for human consumption contain onion or garlic powder and significant added sodium, both of which are unsafe for dogs, so check the label closely or use a broth made specifically for pets.

Substitutions and Variations

• Turkey instead of chicken: Plain, fully cooked, boneless turkey breast can be used in place of chicken in an equal amount.
• Sweet potato: Cooked, mashed sweet potato can be folded into the dough for extra flavor and natural sweetness.
• Green beans: Finely chopped green beans are another dog-friendly vegetable that pairs well with this pot-pie flavor combination.
• Flaxseed: Ground flaxseed adds a bit of fiber and healthy fat and blends easily into the dough.
• Applesauce: A couple tablespoons of unsweetened applesauce can add extra moisture if the dough feels dry.
• Oat flour instead of whole-wheat flour: For dogs with wheat sensitivities, replace the whole-wheat flour with additional oat flour, adjusting the liquid slightly as needed.

Kitchen Equipment

• Baking sheet
• Parchment paper
• Food processor, for making oat flour
• Large mixing bowl
• Rolling pin
• Cookie cutters (bone, paw print, heart, or circle shapes work well)
• Wire cooling rack

How to Make Chicken Pot Pie Dog Biscuits

Step 1: Preheat and Prep

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Chicken and Vegetables

Use plain, fully cooked, boneless chicken breast with the skin and excess fat removed. Let it cool, then finely shred it. Cook the peas until tender and lightly mash them with a fork, and finely shred the carrots.

Step 3: Make the Oat Flour

Blend 1½ cups of the rolled oats in a food processor until they form a coarse oat flour, leaving the remaining ½ cup of oats whole for texture.

Step 4: Combine the Chicken, Vegetables, and Wet Ingredients

Combine the shredded chicken, carrots, peas, pumpkin purée, egg, and parsley in a large bowl, mixing until well combined.

Step 5: Add the Dry Ingredients

Add the oat flour, the remaining whole rolled oats, and the whole-wheat flour. Mix until a firm, workable dough forms. If the dough is too sticky, add a little more oat flour. If it’s too dry, add water or dog-safe chicken broth a tablespoon at a time.

Step 6: Roll and Cut

Roll the dough out on a lightly floured surface to approximately ¼ inch (6 mm) thick. Cut into bone shapes, paw prints, hearts, or small circles using cookie cutters, and arrange the pieces on the prepared baking sheet.

Step 7: Bake

Bake for 25 to 30 minutes, or until the biscuits are firm and lightly golden around the edges. For slightly crunchier biscuits, reduce the oven to its lowest setting and dry them for another 10 to 15 minutes, watching closely so they don’t over-brown. Because this recipe contains chicken and egg, it’s especially important to bake until the biscuits are fully firm before removing them from the oven.

Step 8: Cool

Allow the biscuits to cool completely before serving.

Expert Tips for the Best Results

• Double-check your chicken and any broth for hidden seasoning. This is the most important safety step in the whole recipe — onion, garlic, and excess sodium are unsafe for dogs, even in small amounts.
• Shred the chicken and carrots finely. Smaller pieces distribute more evenly through the dough and help the biscuits hold together.
• Roll the dough to an even thickness. Consistent thickness helps the biscuits bake evenly, so you avoid some pieces being underdone while others turn out overly hard.
• Use the optional low-heat drying step for extra crunch. Watch closely during this step, since ovens vary and it’s easy to over-brown the biscuits if left too long.
• Bake until fully cooked and firm. Since this recipe contains meat, make sure the biscuits are firm all the way through before removing them from the oven.

Common Mistakes to Avoid

Using seasoned chicken or broth. Chicken or broth containing onion, garlic, excessive sodium, gravy, or other seasonings is unsafe for dogs, even in small amounts. Always use plain versions prepared specifically for this recipe.

Using pumpkin pie filling instead of pure pumpkin. Pie filling contains added sugar and spices that aren’t necessary or appropriate for dogs. Always check the label for “100% pure pumpkin.”

Rolling the dough unevenly. Inconsistent thickness leads to uneven baking, with some biscuits turning out too soft and others too hard.

Skipping the low-heat drying step without checking on them. If you use this step for extra crunch, watch the biscuits closely, since they can go from lightly golden to over-browned quickly at the end of a long bake.

Underestimating storage time. Because these biscuits contain fresh chicken and vegetables, they don’t keep as long as fruit- or vegetable-only treats. Follow the shorter refrigerator storage window below rather than treating them like a shelf-stable snack.

How to Serve Chicken Pot Pie Dog Biscuits

These biscuits work well as an everyday treat, broken into smaller pieces for training rewards, or kept in a treat jar for an easy grab-and-go option. As with any homemade treat, they should be offered in moderation and shouldn’t replace a balanced, complete dog food as your pet’s primary diet.

Make-Ahead Instructions

You can prepare these biscuits ahead of time and keep them refrigerated or frozen until needed. Because this recipe contains fresh chicken and vegetables, it’s best suited to shorter-term refrigerator storage or longer-term freezing rather than sitting out at room temperature for extended periods.

Storage Instructions

Refrigerating

Because these biscuits contain fresh chicken and vegetables, store them in an airtight container in the refrigerator for up to 4 to 5 days.

Freezing

For longer storage, freeze the biscuits in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before serving rather than at room temperature, which is the safer approach for treats containing meat.

Reheating

Reheating isn’t necessary, since these biscuits are meant to be served at room temperature after thawing or coming out of the refrigerator.

Frequently Asked Questions

Can I make this recipe ahead of time? Yes. You can prepare a batch in advance and store it in the refrigerator for up to 4 to 5 days or in the freezer for up to 3 months.

How long do these dog biscuits last? Because they contain fresh chicken and vegetables, they should be stored in the refrigerator for no more than 4 to 5 days, or frozen for up to 3 months for longer storage.

Can I freeze homemade chicken pot pie dog biscuits? Yes. Freeze them in a freezer-safe container or bag, and thaw them in the refrigerator before serving.

Can I use broth instead of water if the dough is dry? Yes, but only a plain, unsalted, dog-safe chicken broth with no onion or garlic. Check the label carefully, since many broths made for human consumption contain ingredients unsafe for dogs.

Can I use turkey instead of chicken? Yes. Plain, fully cooked, boneless turkey breast works as a direct substitute for chicken in this recipe.

Can I use pumpkin pie filling instead of plain pumpkin? No. Pumpkin pie filling contains added sugar and spices that aren’t appropriate for dogs. Always use 100% pure pumpkin purée.

Why is my dough too sticky or too dry? If the dough is too sticky, work in a bit more oat flour. If it’s too dry or crumbly, add water or dog-safe broth a tablespoon at a time until it comes together.

How do I know the biscuits are fully cooked? Look for biscuits that are firm all the way through and lightly golden around the edges, with no soft or doughy centers. Because this recipe contains chicken and egg, it’s important to bake until fully cooked rather than judging by color alone.

How many of these treats can I give my dog? Treats should only make up a small portion of your dog’s daily diet. The right amount depends on your dog’s size, weight, and regular food intake, so check with your veterinarian if you’re unsure, especially for small dogs or dogs with health conditions.

Final Recipe Summary

These Chicken Pot Pie Dog Biscuits combine lean shredded chicken, carrots, peas, and pumpkin with hearty oats and whole-wheat flour for a crunchy, savory homemade treat. Because this recipe contains fresh chicken and vegetables, it calls for careful ingredient prep, thorough baking, and a shorter refrigerator storage window than fruit- or vegetable-only treats, but the payoff is a hearty, flavorful biscuit inspired by a comforting classic. Cut into fun shapes and stored properly, these make a satisfying treat any time of year.

Prep Time: 25–30 minutes Cook Time: 25–30 minutes (plus an optional 10–15 minutes of low-heat drying for extra crunch) Total Time: Approximately 50 minutes to 1¼ hours Yield: Varies by cutter size; typically 24–36 biscuits

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