Description
Indulge in these delightful Salted Caramel Magic Bars, featuring a buttery crust, rich chocolate, chewy coconut, and smooth caramel, balanced perfectly with a sprinkle of sea salt.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 3 cups shredded coconut
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining with parchment paper.
- Melt the butter in a large mixing bowl and combine with brown sugar until well incorporated.
- Add in the flour gradually and mix until a thick dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake the crust for 10-12 minutes until lightly golden brown.
- Add shredded coconut and chocolate chips evenly over the surface.
- Drizzle caramel sauce over the toppings.
- Finish baking for an additional 15-20 minutes until bubbly and golden.
- Cool completely before slicing into squares.
Notes
For best results, allow the bars to cool for at least an hour before slicing to ensure clean cuts. They keep well in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, bars, salted caramel, magic bars, chocolate, coconut