Name: Pumpkin Peanut Butter Dog Biscuits
Prep time: 10 min
Cook time: PT-496562H58M20S
Total time: PT-496562H58M20S
Ingredients: 1 cup pumpkin purée (100% pure pumpkin) – Supports digestion and adds fiber and beta-carotene.; ½ cup natural peanut butter (xylitol-free) – The star flavor of this recipe. Always double-check the label for xylitol before use.; 2 large eggs – Helps bind the dough and adds extra protein.; 2½ cups whole-wheat flour – Forms the structural base of the biscuits.; ½ cup old-fashioned rolled oats – Adds fiber and a hearty texture.; ¼ cup finely shredded carrots – Adds crunch, fiber, and beta-carotene.; 1 tbsp ground flaxseed – A source of omega-3 fatty acids that may support skin and coat health.; 2 tbsp unsweetened applesauce – Adds extra moisture and natural sweetness.; ¼ tsp ground cinnamon – Adds a warm, cozy flavor note. Use in small amounts, as cinnamon is safe for dogs only in moderation.; 1–2 tbsp water, if needed – Helps bring the dough together if it feels too dry.

Ingredients

Scale

Base Ingredients

1 cup pumpkin purée (100% pure pumpkin) – Supports digestion and adds fiber and beta-carotene.
½ cup natural peanut butter (xylitol-free) – The star flavor of this recipe. Always double-check the label for xylitol before use.
2 large eggs – Helps bind the dough and adds extra protein.
2½ cups whole-wheat flour – Forms the structural base of the biscuits.
½ cup old-fashioned rolled oats – Adds fiber and a hearty texture.

Optional Add-Ins

Customize your pumpkin peanut butter biscuits with any of these dog-safe extras:

¼ cup finely shredded carrots – Adds crunch, fiber, and beta-carotene.
1 tbsp ground flaxseed – A source of omega-3 fatty acids that may support skin and coat health.
2 tbsp unsweetened applesauce – Adds extra moisture and natural sweetness.
¼ tsp ground cinnamon – Adds a warm, cozy flavor note. Use in small amounts, as cinnamon is safe for dogs only in moderation.
1–2 tbsp water, if needed – Helps bring the dough together if it feels too dry.

Instructions

This recipe takes a bit more hands-on time than a blended frozen treat, but the results are well worth it.

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine the Wet Ingredients

Combine the pumpkin purée, peanut butter, and eggs in a large bowl and mix until smooth.

Step 3: Add the Dry Ingredients

Gradually add the whole-wheat flour and rolled oats. Mix until a firm, workable dough forms. If the dough feels too dry, add water one tablespoon at a time until it comes together.

Step 4: Roll Out the Dough

Roll the dough out on a lightly floured surface to about ¼ inch (6 mm) thick.

Step 5: Cut Into Shapes

Cut the dough into bone shapes, paw prints, or small circles using cookie cutters, then arrange the cut biscuits on the prepared baking sheet.

Step 6: Bake Until Golden

Bake for 25–30 minutes, or until the biscuits are firm and lightly golden.

Step 7: Extra-Crunchy Option

For extra-crunchy biscuits, turn off the oven and leave the treats inside for another 20–30 minutes while the oven cools. This helps dry them out further for an even crispier finished texture.

Step 8: Cool Completely

Allow the biscuits to cool completely before serving or storing them.

Step 9: Store and Serve

Store the cooled biscuits in an airtight container in the refrigerator for about 1 week, or freeze them for up to 3 months.

Prep Time: 10 minutes
Cook Time: 25–30 minutes