Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups self-rising flour, spooned and leveled
- 2 tablespoons everything bagel seasoning, or less if the blend is very salty
- 1 teaspoon olive oil or melted butter, for greasing the pan
Optional Additions
- 2 tablespoons shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F. Grease or line an approximately 8-by-4-inch loaf pan.
- Blend cottage cheese and eggs until smooth.
- Transfer to a bowl and stir in self-rising flour just until combined. Fold in optional additions.
- Spoon into the pan and smooth. Sprinkle with seasoning and press lightly to adhere.
- Bake 35–45 minutes until set and a toothpick comes out without wet batter. Continue in short increments if needed; tent with foil if the topping darkens early.
- Rest in the pan 10 minutes, then cool on a rack before slicing. Refrigerate within 2 hours of baking.
- Divide into about eight slices and toast as desired, watching the topping closely.