Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups

If you love juicy bacon cheeseburgers, spicy jalapeños, melted cheddar cheese, and crispy golden potatoes, these Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups are about to become your new favorite comfort-food appetizer. They combine everything delicious about a loaded cheeseburger with the irresistible texture of crispy, buttery mashed potato cups.

Imagine golden potato shells with crunchy edges and soft, fluffy centers, filled with savory seasoned ground beef, smoky bacon, fresh jalapeños, and melted sharp cheddar cheese. Every bite delivers a satisfying combination of crispy potatoes, juicy beef, gooey cheese, and just the right amount of spicy heat.

What makes these mashed potato cups especially delicious is the way the ingredients work together. The Parmesan and garlic-seasoned potato mixture creates a flavorful base, while the cheeseburger filling adds rich, savory flavor. Crispy bacon brings smokiness, jalapeños add freshness and heat, and melted cheddar ties everything together.

These individual cheeseburger potato cups are perfect for game-day parties, family gatherings, holiday appetizers, weekend snacks, and fun weeknight dinners.

They’re also a creative way to transform leftover mashed potatoes into something completely different.

Instead of serving mashed potatoes alongside a cheeseburger, this recipe turns the potatoes into edible cups that hold all your favorite burger toppings.

Serve them warm with burger sauce, ranch dressing, extra jalapeños, or chopped green onions for a delicious appetizer that’s easy to share.

Why You’ll Love These Jalapeño Cheddar Bacon Cheeseburger Potato Cups

Crispy outside, creamy inside. The potato cups develop golden edges while staying soft and fluffy in the center.

Loaded cheeseburger flavor. Seasoned ground beef, sharp cheddar, bacon, and onions recreate the flavors of a classic bacon cheeseburger.

Spicy jalapeño kick. Fresh jalapeños add a customizable level of heat.

Perfect for leftover mashed potatoes. This recipe is an excellent way to use chilled mashed potatoes from a previous meal.

Individual portions. Baking the potato cups in a muffin tin makes them convenient for serving at parties.

Great for game day. These cheesy, bacon-loaded bites are ideal for football parties and casual gatherings.

Easy to customize. Add pickles, different cheeses, extra bacon, or your favorite burger sauce.

Family-friendly comfort food. Adjust the jalapeños for a milder version that everyone can enjoy.

Make-ahead friendly. The beef filling and bacon can be prepared in advance.

Delicious as an appetizer or dinner. Serve two cups per person with a salad or vegetable side for a satisfying meal.

What Are Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups?

Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups are individual baked potato shells filled with seasoned ground beef, crispy bacon, jalapeños, and melted cheddar cheese.

The potato shells are made from chilled mashed potatoes mixed with Parmesan cheese, egg, butter, garlic, and seasonings.

The mixture is pressed into a muffin tin to form small cups with wells in the center.

The cups are baked until the edges become golden and slightly crispy.

Meanwhile, ground beef is cooked with onion, Worcestershire sauce, smoked paprika, onion powder, and jalapeños.

The cooked beef is spooned into the potato shells, then topped with crumbled bacon and shredded cheddar.

A second baking period melts the cheese and brings the ingredients together.

The finished cups have a crispy potato exterior, a soft interior, and a hearty cheeseburger filling.

They’re essentially a combination of loaded mashed potatoes, bacon cheeseburgers, and cheesy potato appetizers.

Ingredients for Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups

This recipe makes 12 potato cups, or approximately six servings of two cups each.

For the Crispy Mashed Potato Cups

• 3 cups prepared mashed potatoes, chilled

• 1/2 cup grated Parmesan cheese

• 1 large egg

• 2 tablespoons melted butter

• 2 cloves garlic, minced

• 1/2 teaspoon garlic powder

• 1/4 teaspoon freshly ground black pepper

• 1/4 teaspoon salt, or to taste

For the Bacon Cheeseburger Filling

• 1 lb ground beef

• 6 slices bacon, cooked until crispy and crumbled

• 1 cup shredded sharp cheddar cheese, divided

• 2 fresh jalapeños, finely diced

• 1/2 small yellow onion, finely chopped

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• Salt and black pepper, to taste

For Serving

• 2 tablespoons sliced green onions

• 2 tablespoons burger sauce or ranch dressing, optional

• Extra sliced jalapeños, optional

Ingredient Notes

Chilled Mashed Potatoes

Chilled mashed potatoes are the foundation of the crispy potato cups.

Cold, fairly thick mashed potatoes work best because they hold their shape when pressed into the muffin tin.

If the potatoes are too soft or contain excessive milk or cream, the cups may have difficulty holding their structure.

Leftover mashed potatoes are ideal, provided they have been stored safely in the refrigerator.

Parmesan Cheese

Grated Parmesan adds savory flavor and helps the potato mixture develop a golden exterior.

Finely grated Parmesan distributes evenly throughout the potatoes.

Egg

The egg acts as a binder.

It helps the potato cups hold together during baking and removal from the muffin tin.

Melted Butter

Butter adds richness and helps the potato shells develop a golden finish.

Allow the melted butter to cool slightly before adding it to the egg-containing mixture.

Fresh Garlic

Minced garlic adds bold savory flavor to the potato shells.

Finely mince the garlic so it distributes evenly.

Garlic Powder

Garlic powder reinforces the fresh garlic and provides a consistent garlic flavor throughout the potatoes.

Ground Beef

Ground beef creates the classic cheeseburger filling.

An 85/15 or 90/10 ground beef blend works well because it provides flavor without leaving excessive grease.

Drain excess fat after cooking to prevent the potato cups from becoming soggy.

Bacon

Crispy bacon adds smoky, salty flavor and a crunchy texture.

Cook the bacon until crisp before crumbling it.

Sharp Cheddar Cheese

Sharp cheddar adds bold cheesy flavor and melts beautifully over the beef filling.

Freshly shredded cheddar generally melts more smoothly than some packaged pre-shredded varieties.

Jalapeños

Fresh jalapeños provide heat and a pleasant pepper flavor.

Remove the seeds and white membranes for a milder filling.

For a spicier version, leave some membranes intact.

Yellow Onion

Finely chopped yellow onion adds savory sweetness to the beef.

Cooking it with the ground beef allows the flavors to blend.

Worcestershire Sauce

Worcestershire sauce adds savory depth and enhances the beef flavor.

Smoked Paprika

Smoked paprika contributes subtle smokiness that complements the bacon.

Onion Powder

Onion powder adds another layer of savory seasoning.

Green Onions

Fresh green onions provide color, mild onion flavor, and a crisp finishing touch.

Burger Sauce or Ranch Dressing

These optional sauces add creaminess and make the potato cups even more delicious.

How to Make Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups

The recipe comes together in three main stages: preparing the potato shells, cooking the cheeseburger filling, and baking everything together.

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Generously grease a standard 12-cup muffin tin with butter or nonstick cooking spray.

Coat the bottom and sides of each muffin cavity.

This helps prevent sticking and makes the finished potato cups easier to remove.

Step 2: Prepare the Mashed Potatoes

Place 3 cups of chilled mashed potatoes in a large mixing bowl.

If the potatoes are very firm from refrigeration, break them apart slightly with a spoon.

They should remain cold but be easy enough to mix.

Step 3: Add the Parmesan and Egg

Add the grated Parmesan cheese and large egg.

Stir until evenly combined.

The Parmesan adds flavor, while the egg helps bind the potato mixture.

Step 4: Add Butter, Garlic, and Seasonings

Pour in the slightly cooled melted butter.

Add the minced garlic, garlic powder, black pepper, and salt.

Mix thoroughly until the ingredients are evenly distributed.

The potato mixture should be thick enough to hold its shape when pressed with a spoon.

Step 5: Divide the Potato Mixture

Divide the potato mixture evenly among the 12 prepared muffin cups.

Each cavity should contain approximately the same amount.

This helps the cups bake evenly.

Step 6: Shape the Potato Cups

Using the back of a spoon or clean fingers, press the potato mixture firmly into the bottom and up the sides of each muffin cavity.

Create a small well in the center.

Try to keep the bottom thick enough to support the filling while making the sides relatively even.

Firmly pressing the potatoes helps create sturdy cups.

Step 7: Bake the Potato Shells

Place the muffin tin in the preheated oven.

Bake for approximately 20–25 minutes.

The potato edges should begin turning golden brown and slightly crispy.

The centers should be set enough to hold the filling.

If the centers puff up during baking, gently press them down with the back of a spoon while they’re still hot.

Step 8: Cook the Bacon

If the bacon isn’t already prepared, cook six slices until crispy.

Transfer them to a paper towel-lined plate to remove excess grease.

Allow the bacon to cool slightly.

Crumble into small pieces and set aside.

Step 9: Cook the Ground Beef and Onion

While the potato cups bake, place a large skillet over medium-high heat.

Add the ground beef and finely chopped yellow onion.

Cook for approximately 6–8 minutes, breaking the beef into small crumbles with a wooden spoon.

Continue cooking until the beef is browned and reaches an internal temperature of 160°F.

The onion should become softened.

Drain excess grease.

Step 10: Season the Beef

Add the Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper.

Stir until the beef is evenly coated.

Cook briefly to allow the seasonings to blend.

Step 11: Add the Jalapeños

Stir the finely diced jalapeños into the beef mixture.

Cook for approximately 2 additional minutes.

The jalapeños should soften slightly while retaining some texture.

For a milder filling, use one jalapeño instead of two.

Step 12: Remove the Potato Cups From the Oven

Once the potato cups are golden around the edges, carefully remove the muffin tin from the oven.

Place it on a heat-resistant surface.

If the centers have puffed up, gently press them down again.

Keep the potato shells in the muffin tin.

Step 13: Fill the Potato Cups

Spoon the seasoned ground beef mixture evenly into the 12 potato cups.

Avoid overfilling.

The beef should sit inside the potato wells without spilling excessively over the edges.

Step 14: Add the Bacon

Sprinkle the crumbled crispy bacon over the beef filling.

Distribute it evenly so each cup gets some bacon.

Step 15: Add the Cheddar Cheese

Sprinkle most of the shredded sharp cheddar cheese over the filling.

Reserve a little if you’d like to add more cheese just before serving.

The cheddar will melt during the second baking period.

Step 16: Bake Again

Return the muffin tin to the oven.

Bake for approximately 8–10 minutes.

The cheddar should melt and become bubbly.

The filling should be heated through, and the potato edges should look golden and crisp.

Step 17: Allow the Cups to Rest

Remove the muffin tin from the oven.

Allow the potato cups to cool in the pan for approximately 5 minutes.

This resting period helps the cups firm up and makes them easier to remove.

Step 18: Carefully Remove the Cups

Run a small silicone spatula or butter knife around the edges of each potato cup.

Gently lift the cups from the muffin tin.

Avoid pulling too quickly because the potato shells may still be delicate.

Transfer them to a serving platter.

Step 19: Add the Finishing Touches

Sprinkle sliced green onions over the cups.

Add extra sliced jalapeños if desired.

Drizzle lightly with burger sauce or ranch dressing, or serve the sauce on the side.

Step 20: Serve Warm

Serve the potato cups while the cheese is melted and the potato edges are still crispy.

They’re delicious as party appetizers, game-day snacks, or a fun family dinner.

Recipe Time and Yield

• Prep Time: 20 minutes

• Cook Time: Approximately 35 minutes

• Total Time: Approximately 55 minutes

• Yield: 12 potato cups

• Servings: 6

• Serving Size: 2 potato cups

Estimated Nutrition Per Serving

The calorie range is an estimate, not a verified calculation. The actual amount may be higher depending on the mashed potato recipe, beef fat content, bacon, cheese, sauces, and serving size.

Tips for the Crispiest Mashed Potato Cups

Use cold mashed potatoes. Chilled potatoes are firmer and easier to shape.

Choose thick mashed potatoes. Avoid potatoes with excessive milk or cream.

Grease the muffin tin generously. Proper greasing helps prevent the potato cups from sticking.

Press the potatoes firmly. Firmly packed potato shells hold their shape better.

Keep the walls evenly thick. Uneven walls may cook at different rates.

Don’t skip the Parmesan. Parmesan adds savory flavor and helps the edges develop a golden finish.

Bake the shells before filling. This is essential for developing crisp edges.

Drain the ground beef. Excess grease can soften the potato shells.

Cook the bacon until crispy. Crispy bacon provides the best texture contrast.

Use freshly shredded cheddar. It melts smoothly and adds bold flavor.

Avoid overfilling. Too much beef filling can cause the cups to break apart.

Allow the cups to rest before removing. A short resting period helps them firm up.

Serve soon after baking. The potato edges are crispiest when freshly baked.

Delicious Variations and Customizations

Classic Bacon Cheeseburger Potato Cups

Omit the jalapeños for a milder version.

Add finely chopped dill pickles after baking.

Serve with classic burger sauce.

Double Bacon Cheeseburger Potato Cups

Increase the bacon to eight slices.

Sprinkle extra bacon over the melted cheese before serving.

This variation creates an even smokier, more bacon-forward appetizer.

Extra-Spicy Jalapeño Cheeseburger Cups

Use three jalapeños instead of two.

Leave some of the membranes intact.

Add a pinch of cayenne pepper or crushed red pepper flakes to the beef.

Pepper Jack Cheeseburger Potato Cups

Replace half of the sharp cheddar with shredded pepper Jack cheese.

Pepper Jack adds creaminess and extra heat.

BBQ Bacon Cheeseburger Potato Cups

Stir 2 tablespoons of barbecue sauce into the cooked beef.

Top with cheddar and bacon.

Serve with additional barbecue sauce for dipping.

Garlic Parmesan Cheeseburger Potato Cups

Increase the Parmesan slightly and add an extra garlic clove to the potato mixture.

This variation emphasizes garlic and savory cheese flavors.

Mushroom Swiss Cheeseburger Potato Cups

Replace the cheddar with Swiss cheese.

Add sautéed mushrooms to the beef filling.

This creates a rich, savory mushroom cheeseburger variation.

Pickle Bacon Cheeseburger Potato Cups

Add finely chopped dill pickles after the final baking step.

The pickles contribute tanginess and crunch.

Avoid baking the pickles for too long because they can release moisture.

Ranch Bacon Cheeseburger Potato Cups

Add a small amount of ranch seasoning to the beef.

Serve with ranch dressing for dipping.

Loaded Cheeseburger Potato Cups

Top the finished cups with shredded lettuce, diced tomatoes, pickles, and burger sauce.

Add the fresh toppings immediately before serving.

What to Serve With Cheeseburger Mashed Potato Cups

These potato cups are satisfying on their own, but they also pair beautifully with several sides and dipping sauces.

Burger Sauce

Classic burger sauce adds a tangy, creamy flavor that complements the beef and cheese.

Ranch Dressing

Cool ranch dressing balances the jalapeño heat.

Spicy Mayo

Mix mayonnaise with a little hot sauce for a creamy, spicy dip.

Garlic Aioli

Garlic aioli adds rich garlic flavor.

Dill Pickle Dip

A tangy pickle dip complements the bacon cheeseburger filling.

Coleslaw

Fresh coleslaw provides crunch and balances the richness of the potatoes and cheese.

Green Salad

A simple green salad with a light vinaigrette makes the cups suitable for a more complete meal.

Roasted Vegetables

Roasted broccoli, green beans, or carrots pair well with the rich cheeseburger flavors.

Fresh Vegetable Sticks

Celery, carrots, and cucumber provide a refreshing contrast.

Troubleshooting Common Problems

My Potato Cups Are Falling Apart

The mashed potatoes may be too soft or contain too much liquid.

Use cold, thick mashed potatoes.

Make sure the egg and Parmesan are evenly incorporated.

Allow the baked cups to rest before removing them.

My Potato Cups Aren’t Crispy

The mashed potatoes may contain too much moisture, or the shells may need additional baking time.

Bake until the edges become golden.

For future batches, use thicker mashed potatoes and avoid overfilling.

My Potato Cups Stick to the Muffin Tin

The muffin tin may not have been greased sufficiently.

Generously coat the bottom and sides before adding the potatoes.

Allow the cups to cool briefly before loosening them.

My Potato Cups Are Too Soft in the Center

The centers naturally remain softer than the edges.

For a firmer shell, bake the potato cups a little longer before adding the filling.

My Beef Filling Is Too Greasy

Ground beef and bacon can release significant fat.

Drain the cooked beef thoroughly before filling the cups.

My Potato Cups Are Too Salty

Parmesan, cheddar, bacon, and prepared mashed potatoes may already contain salt.

Taste the mashed potatoes before adding extra salt.

Season the beef gradually.

My Filling Is Too Spicy

Jalapeños vary in heat.

Use fewer peppers and remove the seeds and membranes.

Serve with ranch dressing to balance the heat.

My Filling Isn’t Spicy Enough

Add more diced jalapeños or a pinch of cayenne pepper.

You can also top the finished cups with fresh jalapeño slices.

My Cheese Isn’t Melting Smoothly

Freshly shredded cheese generally melts better than some pre-shredded varieties.

Make sure the filling is hot before adding the cheese.

My Potato Cups Break When Removed

Allow the cups to rest for at least 5 minutes.

Use a small silicone spatula to loosen the edges.

Lift gently rather than pulling from the top.

Storage and Reheating

These cheeseburger mashed potato cups can be stored and reheated, making them convenient for leftovers and meal preparation.

Refrigerator Storage

Allow the cooked cups to cool briefly.

Transfer them to an airtight container.

Refrigerate within 2 hours.

Store at 40°F or below for up to 3–4 days.

Reheating in the Oven

Preheat the oven to 350°F.

Arrange the potato cups on a baking sheet.

Heat until the centers reach 165°F.

The oven helps restore some of the crispy potato texture.

Reheating in the Air Fryer

Preheat the air fryer to 350°F.

Place the cups in a single layer.

Heat until thoroughly warmed and the centers reach 165°F.

Check frequently to prevent the cheese from overbrowning.

Reheating in the Microwave

Place the potato cups on a microwave-safe plate.

Heat in short intervals until the centers reach 165°F.

The microwave is convenient, but the potato edges will be softer.

Freezer Storage

Allow the baked cups to cool.

Arrange them in a single layer on a baking sheet.

Freeze until firm.

Transfer to freezer-safe containers or bags.

Freeze for up to 2 months for best quality.

Thawing Frozen Potato Cups

Thaw overnight in the refrigerator.

Reheat in the oven or air fryer until the centers reach 165°F.

Make-Ahead Instructions

Prepare the ground beef filling and bacon in advance.

Refrigerate them separately in airtight containers.

When ready to serve, prepare and bake the potato shells.

Fill with the cooked beef, bacon, and cheddar.

Return to the oven until the cheese melts and everything is heated through.

Frequently Asked Questions

What Are Cheeseburger Mashed Potato Cups?

They’re individual baked mashed potato shells filled with seasoned ground beef, bacon, jalapeños, and melted cheddar cheese.

They combine the flavors of loaded cheeseburgers and crispy potato appetizers.

Can I Use Leftover Mashed Potatoes?

Yes.

Cold leftover mashed potatoes work especially well because they’re firmer and easier to shape.

Can I Use Instant Mashed Potatoes?

Yes.

Prepare the instant mashed potatoes according to the package directions, using slightly less liquid if necessary to create a thick consistency.

Chill before shaping.

Do the Mashed Potatoes Need to Be Cold?

Cold mashed potatoes are strongly recommended.

They hold their shape better when pressed into the muffin tin.

Can I Make These Without Parmesan?

You can omit Parmesan, but the potato cups may have less savory flavor and slightly different texture.

Why Add an Egg to the Potatoes?

The egg helps bind the potato mixture and provides structure during baking.

Can I Use Ground Turkey Instead of Beef?

Yes.

Ground turkey works well as a substitute.

Cook ground turkey to an internal temperature of 165°F.

Can I Use Ground Chicken?

Yes.

Ground chicken can be used, but it must reach 165°F.

Can I Use Ground Pork?

Yes.

Ground pork creates a different but delicious variation.

Cook ground pork to 160°F.

Can I Make These Without Bacon?

Absolutely.

Omit the bacon for a simpler jalapeño cheddar cheeseburger potato cup.

Can I Use Turkey Bacon?

Yes.

Cook the turkey bacon according to the package directions before crumbling.

Can I Use Pepper Jack Cheese?

Yes.

Pepper Jack adds extra heat and melts beautifully.

Can I Use Mozzarella?

Yes.

Mozzarella creates a milder, stretchy cheese topping.

Can I Make These Less Spicy?

Yes.

Use one jalapeño instead of two.

Remove the seeds and white membranes.

Can I Use Pickled Jalapeños?

Yes.

Drain them thoroughly and chop finely.

Pickled jalapeños add a tangier flavor.

Can I Add Dill Pickles?

Absolutely.

Add finely chopped pickles after baking for a classic cheeseburger flavor.

Can I Add Burger Sauce Inside the Cups?

Yes, but use only a small amount.

Too much sauce can make the potato shells soggy.

Can I Make These in a Mini Muffin Tin?

Yes.

Mini muffin tins create smaller appetizer bites.

Reduce the baking time and check frequently because smaller cups cook faster.

Can I Make These in a Silicone Muffin Pan?

Yes.

Silicone muffin pans can make removal easier, although the potato edges may not brown as deeply as they do in a metal pan.

Can I Use Muffin Liners?

Paper liners may stick to the potato mixture.

A well-greased muffin tin is generally a better choice.

How Do I Get Crispy Potato Edges?

Use thick, chilled mashed potatoes.

Press them firmly into the muffin tin.

Bake until the edges are golden before adding the filling.

Why Are My Potato Cups Soggy?

The mashed potatoes may contain too much liquid, or the beef filling may have excess grease.

Use thick potatoes and drain the beef thoroughly.

Can I Prepare the Filling Ahead of Time?

Yes.

Cook the beef filling and bacon in advance.

Refrigerate until ready to assemble.

Can I Assemble the Cups Ahead of Time?

You can prepare the components ahead of time, but the crispiest results come from baking the shells shortly before serving.

Can I Freeze These Potato Cups?

Yes.

Freeze fully cooked and cooled cups for up to 2 months for best quality.

How Long Do Leftovers Last?

Store in an airtight container in the refrigerator for 3–4 days.

What Is the Best Way to Reheat Them?

The oven or air fryer at 350°F is recommended for restoring some crispness.

Are These Good for Game Day?

Yes.

Their individual portions make them convenient for football parties and casual gatherings.

Can I Serve Them as Dinner?

Absolutely.

Serve two or three cups with a fresh salad or vegetables, depending on appetite.

Can I Double the Recipe?

Yes.

Double the ingredients and use two 12-cup muffin tins.

You may need to rotate the pans during baking for even browning.

Can I Make These Gluten-Free?

The potato cup ingredients are generally gluten-free, but some Worcestershire sauces, prepared mashed potatoes, and packaged seasonings may contain gluten.

Choose certified gluten-free products when necessary.

Can I Make These Low-Carb?

The mashed potato base contains a significant amount of starch.

For a lower-carbohydrate variation, you could experiment with a thick cauliflower-based mixture, although the texture and structure will differ.

What Is the Best Dipping Sauce?

Burger sauce, ranch dressing, spicy mayo, and garlic aioli all pair well.

Can I Add Extra Cheese?

Yes.

Add more cheddar or combine cheddar with pepper Jack.

Avoid adding so much cheese that it overflows excessively during baking.

Can I Make These Without Jalapeños?

Yes.

Omit the jalapeños for a classic bacon cheeseburger version.

How Do I Know When They’re Done?

The potato edges should be golden, the cheese should be melted, and the filling should be hot throughout.

The ground beef must be cooked to 160°F before assembly.

What Should the Finished Potato Cups Look Like?

The finished cups should have golden, slightly crispy potato edges, a tender interior, savory beef filling, visible bacon pieces, and melted cheddar cheese.

They should hold their shape well enough to lift from the muffin tin and serve individually.

Final Thoughts

Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups are a delicious combination of everything people love about loaded bacon cheeseburgers and crispy, cheesy potatoes.

The garlic-Parmesan mashed potato shells bake until golden around the edges, creating a flavorful base for seasoned ground beef, smoky bacon, spicy jalapeños, and melted sharp cheddar.

Each cup delivers a satisfying combination of crispy, creamy, cheesy, savory, and spicy flavors.

They’re perfect for game-day appetizers, parties, family dinners, weekend snacks, and creative leftover mashed potato recipes.

For the best results, use thick, chilled mashed potatoes, grease the muffin tin generously, bake the potato shells before filling, and drain excess grease from the cooked beef.

Allow the cups to rest briefly before removing them, then finish with green onions, extra jalapeños, and your favorite burger sauce.

Whether you’re serving them as an appetizer or turning them into a fun family dinner, these Crispy Jalapeño Cheddar Bacon Cheeseburger Mashed Potato Cups are a flavorful, crowd-pleasing comfort-food recipe that brings the best parts of a spicy bacon cheeseburger into one delicious golden potato cup.

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