Description
A refreshing summer salad combining juicy watermelon, creamy avocado, and salty feta with fresh mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 avocado, diced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the Core Ingredients: In a large bowl, gently fold together the watermelon cubes, crumbled feta cheese, diced avocado, and chopped mint leaves.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until emulsified.
- Dress the Salad: Drizzle the dressing over the salad mixture, using a gentle motion to toss everything together.
- Serve and Savor: Serve immediately to enjoy the freshness.
Notes
Consider adding grilled watermelon for a smoky flavor or diced cucumber for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: watermelon salad, feta salad, summer recipes, healthy salad, picnic food