Description
A delightful, creamy salad bursting with tropical flavors and textures, perfect for picnics and gatherings.
Ingredients
Scale
- 1 package (3.4 oz) pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts
- 1 cup maraschino cherries (optional)
Instructions
- Combine the pistachio pudding mix with the undrained crushed pineapple in a large mixing bowl until well-blended.
- Fold in the miniature marshmallows, ensuring distribution throughout the mixture.
- Add the whipped topping, folding gently to maintain airiness.
- Stir in the chopped pecans (or walnuts) for added crunch.
- Garnish with maraschino cherries if desired.
- Cover and chill in the refrigerator for at least 60 minutes.
- Serve and enjoy!
Notes
Make-ahead tips: Prepare a day in advance. Avoid over-mixing the whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watergate Salad, dessert salad, picnic food, quick recipe, easy dessert