Ultimate Twix Style Cookies

Name: Ultimate Twix Style Cookies: A Delicious Treat You Must Try!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup caramel candies, unwrapped; 1/4 cup heavy cream; 2 cups milk chocolate chips

Posted on December 27, 2025

Sweet Treats

Introduction to Ultimate Twix Style Cookies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Ultimate Twix Style Cookies! These delightful treats combine the best of cookie, caramel, and chocolate, reminiscent of the classic candy bar we all love. Whether you need a quick solution for a last-minute gathering or a special dessert to impress your loved ones, these cookies are sure to bring smiles. Trust me, once you try them, they’ll become a staple in your baking repertoire!

Why You’ll Love This Ultimate Twix Style Cookies

These Ultimate Twix Style Cookies are not just delicious; they’re incredibly easy to make! With simple ingredients and quick steps, you can whip them up in no time. The combination of buttery cookie, gooey caramel, and rich chocolate creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how they brighten your day!

Ingredients for Ultimate Twix Style Cookies

Gathering the right ingredients is the first step to creating these delightful Ultimate Twix Style Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetens the cookies and helps achieve a nice texture.

Brown sugar: Adds moisture and a hint of caramel flavor, making the cookies chewy.
Large eggs: They bind the ingredients together and add moisture.

Vanilla extract: A must for enhancing the overall flavor profile.
All-purpose flour: The base of the cookie, providing structure and stability.
Baking soda: This leavening agent helps the cookies rise and become fluffy.

Salt: Just a pinch enhances the sweetness and balances flavors.
Caramel candies: The star of the show! They create that gooey layer we all love.
Heavy cream: Used to melt the caramel, giving it a smooth consistency.

Milk chocolate chips: For drizzling on top, adding a rich chocolatey finish.

For those who prefer a deeper chocolate flavor, consider using dark chocolate chips instead of milk chocolate. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Ultimate Twix Style Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these Ultimate Twix Style Cookies! Follow these simple steps, and you’ll be on your way to cookie heaven.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is vital because it incorporates air into the dough, giving your cookies that delightful texture. Aim for a light and creamy consistency—this is where the magic begins!

Step 3: Add Eggs and Vanilla

Next, add the large eggs and vanilla extract to the creamed mixture. Mix until everything is well combined. The eggs add moisture and richness, while the vanilla enhances the flavor, making your cookies taste even more delicious. It’s like a warm hug for your taste buds!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour. An even mix is key to achieving consistent cookie texture. No one wants a salty bite in the middle of a sweet cookie!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you no longer see any flour—this is the sweet spot!

Step 6: Shape the Cookies

Now it’s time to shape your cookies! Use a spoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe!

Step 7: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown, but the centers still look slightly soft. They’ll continue to firm up as they cool, so don’t overbake!

Step 8: Prepare the Caramel

While the cookies are baking, it’s time to prepare the caramel. In a saucepan over low heat, melt the unwrapped caramel candies with the heavy cream, stirring until smooth. This gooey layer is what makes these cookies so special. You want it to be pourable but not too runny—aim for a luscious consistency!

Step 9: Drizzle Caramel and Chocolate

Once the cookies have cooled slightly, drizzle the warm caramel over each cookie. Then, melt the milk chocolate chips and drizzle them on top of the caramel layer. For an even drizzle, you can use a fork or a piping bag. Presentation matters, and this step makes your cookies look as good as they taste!

Step 10: Cool and Serve

Finally, let the cookies cool completely before serving. This step is essential because it allows the caramel and chocolate to set, making them easier to handle. Plus, the anticipation will make the first bite even sweeter. Enjoy your Ultimate Twix Style Cookies with a glass of milk or your favorite beverage!

Tips for Success

Use room temperature butter for easier creaming.
Don’t skip the parchment paper; it prevents sticking.
Chill the dough for 30 minutes if it’s too soft.
Check cookies a minute early to avoid overbaking.
Experiment with different chocolate types for unique flavors.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.

Electric mixer: A hand mixer works well, but a whisk can do the job too.
Baking sheet: Use a standard cookie sheet or a jelly roll pan.
Parchment paper: If you don’t have it, greasing the baking sheet works too.

Cookie scoop: A spoon can work, but a scoop ensures even sizes.

Variations

Nutty Delight: Add chopped nuts like pecans or walnuts for a crunchy texture.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.

Vegan Twist: Use coconut oil instead of butter and flax eggs for a plant-based version.
Minty Fresh: Incorporate mint extract into the dough for a refreshing flavor.
Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, cozy taste.

Serving Suggestions

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, arrange cookies on a decorative platter.

Drizzle extra caramel and chocolate on top for a stunning presentation.

FAQs about Ultimate Twix Style Cookies

Can I use different types of chocolate for these cookies?

Absolutely! While the recipe calls for milk chocolate chips, you can experiment with dark chocolate or even white chocolate for a unique twist. Each type will bring its own flavor profile to the Ultimate Twix Style Cookies.

How should I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just remember to let it sit at room temperature for a few minutes before baking, as chilled dough can be a bit stiff.

What can I do if my caramel is too thick?

If your caramel is too thick, simply add a splash more heavy cream while heating it. Stir until you reach the desired pourable consistency. This will ensure that your Ultimate Twix Style Cookies have that gooey caramel layer we all love!

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that your caramel candies are also gluten-free. Enjoy these cookies without worry!

Final Thoughts

Making Ultimate Twix Style Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Plus, the delightful combination of cookie, caramel, and chocolate will have everyone coming back for more. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked cookies fill your home. Trust me, this recipe will become a cherished favorite in your baking collection!