Twice Baked Loaded Breakfast Potatoes

Name: Twice Baked Loaded Breakfast Potatoes You Must Try Today!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/2 cup sour cream; 1/4 cup green onions, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Posted on December 13, 2025

Morning Favorite

Introduction to Twice Baked Loaded Breakfast Potatoes

As a busy mom, I know how hectic mornings can be. That’s why I love making Twice Baked Loaded Breakfast Potatoes. They’re not just delicious; they’re a hearty breakfast option that can be prepped ahead of time. Imagine waking up to the aroma of savory potatoes filled with cheese, bacon, and green onions. It’s like a warm hug on a plate! This recipe is perfect for impressing your loved ones or simply treating yourself to something special. Trust me, once you try these, they’ll become a breakfast staple in your home!

Why You’ll Love This Twice Baked Loaded Breakfast Potatoes

These Twice Baked Loaded Breakfast Potatoes are a game-changer for busy mornings. They’re easy to make, and you can whip them up in just over an hour. The best part? You can customize them to suit your family’s tastes! Whether you’re a cheese lover or a bacon enthusiast, these potatoes deliver a burst of flavor in every bite. Plus, they’re perfect for meal prep, making your mornings smoother and more delicious!

Ingredients for Twice Baked Loaded Breakfast Potatoes

Gathering the right ingredients is key to making these Twice Baked Loaded Breakfast Potatoes a hit. Here’s what you’ll need:

Large russet potatoes: These are the stars of the dish! Their fluffy texture makes them perfect for baking and stuffing.
Shredded cheddar cheese: This adds a rich, creamy flavor. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a kick!

Cooked bacon: Crumbled bacon brings a savory crunch. If you prefer a vegetarian option, you can easily skip this or substitute with crispy tempeh.
Sour cream: This adds creaminess and a tangy flavor. Greek yogurt is a great alternative if you want a healthier twist.

Green onions: Chopped green onions provide a fresh, mild onion flavor that brightens up the dish.
Salt and pepper: Essential for seasoning! Adjust to your taste for the perfect balance.
Olive oil: Rubbing the potatoes with olive oil helps achieve a crispy skin while adding flavor.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and let your creativity shine as you prepare this delightful breakfast dish!

How to Make Twice Baked Loaded Breakfast Potatoes

Now that you have your ingredients ready, let’s dive into the fun part—making these Twice Baked Loaded Breakfast Potatoes! Follow these simple steps, and you’ll have a delicious breakfast that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those potatoes to bake perfectly, so don’t skip this step! A hot oven will help achieve that crispy skin we all love.

Step 2: Prepare the Potatoes

Next, wash and dry your russet potatoes thoroughly. This step is important to remove any dirt. Once they’re clean, pierce each potato several times with a fork. This allows steam to escape while baking, preventing any potato explosions. Trust me, you don’t want that mess!

Step 3: Season the Potatoes

Now, rub the potatoes with olive oil and sprinkle them generously with salt. The olive oil not only adds flavor but also helps create that crispy skin. Salt enhances the taste, making every bite more delicious. It’s a simple step that makes a big difference!

Step 4: Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes. To check for doneness, insert a fork into the center. If it slides in easily, your potatoes are ready! The skin should be crispy, and the insides fluffy. Keep an eye on them, as baking times can vary.

Step 5: Cool and Scoop

Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. This cooling period makes them easier to handle. Carefully cut each potato in half lengthwise and scoop out the insides into a bowl. Be gentle to avoid tearing the skins; they’ll hold all that delicious filling!

Step 6: Mix the Filling

In the bowl with the scooped potato insides, add sour cream, half of the shredded cheese, crumbled bacon, and chopped green onions. Season with salt and pepper. Mix everything together until well combined. This is where the magic happens—each ingredient adds its own flavor, creating a creamy, savory filling!

Step 7: Stuff the Potatoes

Now it’s time to fill those potato skins! Spoon the filling back into each half, packing it in gently. Don’t worry if it gets a little messy; that just means you’re doing it right! Top each stuffed potato with the remaining cheese for that gooey, melty goodness.

Step 8: Final Bake

Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes. You want the cheese to melt and bubble, creating a beautiful golden topping. Keep an eye on them to avoid burning. When they’re done, take a moment to admire your work before serving!

Tips for Success

Choose potatoes that are similar in size for even cooking.
Don’t rush the cooling process; it makes scooping easier.
Experiment with toppings like jalapeños or avocado for extra flavor.

Make a double batch and freeze extras for busy mornings.
Use a cookie scoop for neat filling and less mess.

Equipment Needed

Baking sheet: A sturdy baking sheet is essential. If you don’t have one, a large oven-safe dish works too.

Fork: You’ll need a fork for piercing the potatoes. A sharp knife can also do the trick.
Mixing bowl: A medium-sized mixing bowl is perfect for combining the filling. Any bowl will work!
Spoon: Use a spoon for scooping out the potato insides and filling the skins.

Variations

Vegetarian Delight: Omit the bacon and add sautéed mushrooms or spinach for a hearty, meat-free option.
Spicy Kick: Mix in diced jalapeños or a sprinkle of cayenne pepper for a zesty twist.
Cheesy Broccoli: Add steamed broccoli florets to the filling for a nutritious boost and extra flavor.

Southwestern Style: Incorporate black beans, corn, and a sprinkle of taco seasoning for a fun, southwestern flair.
Breakfast Burrito: Swap out the filling for scrambled eggs, salsa, and avocado for a breakfast burrito-inspired potato.

Serving Suggestions

Pair these Twice Baked Loaded Breakfast Potatoes with a fresh fruit salad for a refreshing contrast.

Serve with a side of crispy hash browns for a hearty breakfast spread.
Complement with a hot cup of coffee or a refreshing iced tea.
Garnish with extra green onions or a dollop of sour cream for a beautiful presentation.

FAQs about Twice Baked Loaded Breakfast Potatoes

Can I make Twice Baked Loaded Breakfast Potatoes ahead of time?

Absolutely! You can prepare the potatoes and the filling in advance. Just stuff the potatoes and store them in the fridge. When you’re ready to eat, pop them in the oven for a quick reheat. It’s a fantastic time-saver for busy mornings!

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, you can skip the bacon entirely or replace it with crispy tempeh or sautéed mushrooms. Both options add a delightful texture and flavor without the meat!

How do I store leftovers?

Leftover Twice Baked Loaded Breakfast Potatoes can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave when you’re ready to enjoy them again!

Can I freeze Twice Baked Loaded Breakfast Potatoes?

Yes, these potatoes freeze beautifully! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to three months. Just thaw and reheat when you’re ready to indulge!

What other toppings can I add to my Twice Baked Loaded Breakfast Potatoes?

The possibilities are endless! You can add diced tomatoes, avocado, or even a drizzle of hot sauce for a spicy kick. Get creative and make them your own!

Final Thoughts

Making Twice Baked Loaded Breakfast Potatoes is more than just cooking; it’s about creating moments of joy. The aroma wafting through your kitchen will draw your family in, eager to share a meal together. Each bite is a delightful combination of flavors and textures, making breakfast feel special, even on the busiest days. Plus, the versatility of this dish means you can adapt it to suit everyone’s tastes. So, roll up your sleeves, gather your loved ones, and enjoy the process of making these delicious potatoes. Trust me, they’ll quickly become a cherished family favorite!