Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup: A Comforting Twist You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups chicken or turkey broth; 2 cups cooked turkey, shredded; 1 cup frozen peas; 1 cup heavy cream; 1 cup frozen corn; 1/4 cup all-purpose flour; 1 cup biscuit dough (optional)

Posted on October 18, 2025

Evening Meals

Introduction to Turkey Pot Pie Soup

As the days grow shorter and the air turns crisp, there’s nothing quite like a warm bowl of Turkey Pot Pie Soup to wrap you in comfort. This delightful dish combines the rich flavors of a classic turkey pot pie with the ease of a cozy soup. Perfect for busy moms and professionals, it’s a quick solution for those hectic weeknights when you crave something hearty yet simple. Plus, it’s a fantastic way to use up leftover turkey, making it a win-win for your family and your schedule!

Why You’ll Love This Turkey Pot Pie Soup

This Turkey Pot Pie Soup is a game-changer for busy days. It’s not just quick to make; it’s also packed with flavor that warms the soul. The creamy texture and hearty ingredients create a satisfying meal that your family will adore. Plus, it’s a one-pot wonder, which means less cleanup for you! Trust me, this comforting dish will quickly become a favorite in your home.

Ingredients for Turkey Pot Pie Soup

Gathering the right ingredients is the first step to creating this delicious Turkey Pot Pie Soup. Here’s what you’ll need:

Olive oil: A staple in my kitchen, it adds a lovely richness to the soup.
Onion: Diced onion brings a sweet and savory base to the dish.
Carrots: These add a pop of color and natural sweetness.
Celery: A crunchy addition that enhances the soup’s texture.
Garlic: Minced garlic infuses the soup with aromatic goodness.
Dried thyme: This herb adds a warm, earthy flavor that’s perfect for comfort food.
Dried rosemary: A little goes a long way in adding depth to the soup.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Chicken or turkey broth: The heart of the soup, providing a rich, savory base.
Cooked turkey: Shredded turkey is the star ingredient, especially great for using leftovers.
Frozen peas: These little gems add sweetness and a burst of color.
Heavy cream: For that creamy texture that makes this soup so comforting.
Frozen corn: Adds sweetness and a delightful crunch.
All-purpose flour: Used to thicken the soup, giving it a hearty consistency.
Biscuit dough (optional): If you want to elevate your soup, drop spoonfuls on top for a delightful twist.

For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with substitutions based on what you have on hand! This recipe is flexible, and I love using whatever ingredients I can find in my pantry.

How to Make Turkey Pot Pie Soup

Now that you have all your ingredients ready, let’s dive into making this delightful Turkey Pot Pie Soup. Follow these simple steps, and you’ll have a warm, comforting meal in no time!

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion, carrots, and celery. Sauté these veggies for about 5 minutes, or until they soften and become fragrant. This step builds a flavorful base for your soup!

Step 2: Add Aromatics

Next, stir in the minced garlic, dried thyme, dried rosemary, salt, and black pepper. Cook this aromatic mixture for about 1 minute. The smell will be heavenly, and it’s the perfect way to elevate your Turkey Pot Pie Soup!

Step 3: Pour in the Broth

Now, it’s time to add the broth. Pour in 4 cups of chicken or turkey broth and bring it to a boil. This will create a rich, savory foundation for your soup. Don’t rush this step; let it bubble away for a few moments!

Step 4: Incorporate Turkey and Veggies

Once boiling, add the shredded turkey, frozen peas, frozen corn, and heavy cream. Stir everything together and let it simmer for about 10 minutes. This is when the flavors meld beautifully, creating that comforting taste we all love.

Step 5: Thicken the Soup

To thicken your soup, mix a quarter cup of all-purpose flour with a little water in a small bowl to create a slurry. Gradually add this mixture to the soup while stirring. This will give your Turkey Pot Pie Soup that hearty consistency that makes it so satisfying!

Step 6: Optional Biscuit Topping

If you’re feeling adventurous, drop spoonfuls of biscuit dough on top of the soup. Cover the pot and cook until the biscuits are golden and fluffy. This optional step adds a delightful twist and makes your soup feel even more like a pot pie!

Step 7: Serve and Enjoy

Finally, ladle the soup into bowls and serve it hot. Enjoy the comforting flavors and the smiles on your family’s faces. This Turkey Pot Pie Soup is sure to warm hearts and bellies alike!

Tips for Success

Use leftover turkey for a quick meal; it adds great flavor!
Don’t skip the aromatics; they’re key to a delicious base.
Adjust the thickness by adding more or less flour slurry.
For a lighter soup, swap heavy cream for half-and-half.
Feel free to add your favorite veggies for extra nutrition!

Equipment Needed

Large pot: A Dutch oven works great, but any large pot will do.
Wooden spoon: Perfect for stirring; a spatula can work too.
Measuring cups: Essential for accuracy, but you can eyeball it if needed.
Small bowl: For mixing the flour slurry; a cup will suffice.

Variations of Turkey Pot Pie Soup

Vegetarian Option: Swap the turkey for hearty mushrooms or chickpeas for a plant-based twist.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
Herb Infusion: Experiment with fresh herbs like parsley or dill for a burst of freshness.
Low-Carb Version: Replace corn and peas with cauliflower and zucchini for a lighter soup.
Cheesy Delight: Stir in some shredded cheddar cheese for a creamy, cheesy flavor.

Serving Suggestions for Turkey Pot Pie Soup

Crusty Bread: Serve with warm, crusty bread for dipping; it’s a match made in heaven!
Salad: Pair with a light green salad for a refreshing contrast.
Wine: A glass of white wine complements the creamy flavors beautifully.
Garnish: Top with fresh parsley or chives for a pop of color.

FAQs about Turkey Pot Pie Soup

Can I use chicken instead of turkey in this soup?
Absolutely! While this recipe shines with turkey, using chicken is a fantastic alternative. It will still deliver that comforting flavor you crave.

How can I make Turkey Pot Pie Soup gluten-free?
To make this soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. It will thicken beautifully without compromising taste!

Can I freeze Turkey Pot Pie Soup?
Yes, you can! This soup freezes well for up to three months. Just make sure to cool it completely before transferring it to an airtight container.

What can I serve with Turkey Pot Pie Soup?
This soup pairs wonderfully with crusty bread, a light salad, or even some cheesy biscuits. It’s all about comfort and satisfaction!

How long does it take to make Turkey Pot Pie Soup?
From start to finish, you can whip up this delicious soup in about 45 minutes. Perfect for a busy weeknight dinner!

Final Thoughts

There’s something truly magical about a bowl of Turkey Pot Pie Soup. It’s not just a meal; it’s a warm embrace on a chilly evening. The blend of flavors and textures creates a comforting experience that brings families together. Whether you’re using up Thanksgiving leftovers or simply craving a hearty dish, this soup delivers on all fronts. I hope it becomes a cherished recipe in your home, just as it has in mine. So, gather your loved ones, serve up a steaming bowl, and enjoy the smiles that come with every spoonful!