Turkey Cranberry Crescent Ring

Name: Turkey Cranberry Crescent Ring: A Festive Delight to Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 2 cups cooked turkey, shredded; 1 cup cranberry sauce; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1 egg, beaten (for egg wash)

Posted on August 20, 2025

Evening Meals

Introduction to Turkey Cranberry Crescent Ring

As the holiday season approaches, I find myself searching for recipes that are not only delicious but also easy to whip up. Enter the Turkey Cranberry Crescent Ring! This festive delight is perfect for busy moms like me who want to impress family and friends without spending hours in the kitchen. With its flaky crescent dough and savory turkey filling, it’s a dish that brings warmth and joy to any gathering. Plus, it’s a fantastic way to use up leftover turkey, making it a practical choice for those post-holiday meals!

Why You’ll Love This Turkey Cranberry Crescent Ring

This Turkey Cranberry Crescent Ring is a game-changer for busy weeknights or festive gatherings. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of savory turkey and sweet cranberry sauce creates a flavor explosion that will have everyone coming back for seconds. Plus, it’s visually stunning, making it a showstopper on any table. Trust me, your loved ones will be raving about it!

Ingredients for Turkey Cranberry Crescent Ring

Gathering the right ingredients is the first step to creating this delightful Turkey Cranberry Crescent Ring. Here’s what you’ll need:

Crescent roll dough: This flaky dough is the star of the show, providing a buttery base that wraps around the filling.
Cooked turkey: Shredded turkey adds a savory depth. Leftover turkey from Thanksgiving works perfectly!
Cranberry sauce: Sweet and tangy, this sauce brings a festive flavor that complements the turkey beautifully.
Cream cheese: Softened cream cheese adds creaminess and binds the filling together, making each bite rich and satisfying.
Shredded cheddar cheese: This cheese adds a sharp flavor that balances the sweetness of the cranberry sauce.
Chopped green onions: Fresh green onions provide a pop of color and a mild onion flavor that brightens the dish.
Egg (for egg wash): A beaten egg brushed on top gives the crescent ring a beautiful golden finish when baked.

Feel free to get creative! You can add spinach for a pop of color and nutrition or nuts for a delightful crunch. If you’re looking for a lighter option, consider using low-fat cream cheese or turkey breast for a healthier twist. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Turkey Cranberry Crescent Ring

Now that we have our ingredients ready, let’s dive into the fun part—making the Turkey Cranberry Crescent Ring! Follow these simple steps, and you’ll have a stunning dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that crescent dough to puff up perfectly, creating a flaky, golden crust. Trust me, your kitchen will smell heavenly!

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Use a spatula to mix everything until well combined. This filling is where the magic happens! The flavors meld together beautifully, creating a savory-sweet delight.

Step 3: Unroll the Crescent Dough

Next, carefully unroll the crescent roll dough. It’s usually perforated into triangles, so gently separate them. Be careful not to tear the dough; we want it intact for wrapping around our delicious filling. If you hear that satisfying pop, you’re on the right track!

Step 4: Arrange the Dough

On a baking sheet lined with parchment paper, arrange the triangles in a circle, overlapping the wide ends. This creates a lovely ring shape. Make sure there’s enough space in the center for the filling. It should look like a sunburst, ready to shine on your table!

Step 5: Add the Filling

Now, it’s time to spread the turkey mixture over the center of the dough. Use a spoon to evenly distribute the filling, leaving some space at the edges. This will help when you fold the dough over the filling. Don’t be shy—make it generous!

Step 6: Fold and Tuck

Gently fold the pointed ends of the dough over the filling and tuck them under the wide ends. This creates a cozy little pocket for the filling. It’s like wrapping a present! Make sure it’s secure, so none of that delicious filling escapes during baking.

Step 7: Brush with Egg Wash

To achieve that beautiful golden finish, brush the dough with the beaten egg. This egg wash gives the crescent ring a lovely sheen and enhances the color. It’s the finishing touch that makes your dish look professional and inviting!

Step 8: Bake

Pop the baking sheet into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the dough is golden brown and puffed up. The aroma wafting through your kitchen will be irresistible!

Step 9: Cool and Serve

Once baked, let the Turkey Cranberry Crescent Ring cool for a few minutes before slicing. This step is important; it allows the filling to set slightly, making it easier to cut. Serve warm, and watch your loved ones dig in with delight!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Use a sharp knife to slice the crescent ring for clean cuts.
Don’t skip the egg wash; it’s key for that golden color.
Experiment with different cheeses or add herbs for extra flavor.
Let the ring cool slightly before serving to avoid a messy slice.

Equipment Needed

Baking sheet: A standard baking sheet works well, but a stoneware pan can give a nice crust.
Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do for mixing the filling.
Spatula: A rubber spatula is perfect for combining ingredients.
Pastry brush: Use this for applying the egg wash; a clean paintbrush can work in a pinch!

Variations of Turkey Cranberry Crescent Ring

Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
Nutty Crunch: Incorporate chopped walnuts or pecans for added texture and flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version.
Vegetarian Option: Substitute turkey with roasted vegetables like zucchini and bell peppers for a meatless delight.
Herbed Cream Cheese: Use herbed cream cheese instead of plain for an extra layer of flavor.

Serving Suggestions for Turkey Cranberry Crescent Ring

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Festive Drinks: Serve with sparkling cider or a light white wine to elevate the meal.
Presentation: Garnish with fresh herbs like parsley or thyme for a pop of color.
Dipping Sauce: Offer a side of extra cranberry sauce for dipping.

FAQs about Turkey Cranberry Crescent Ring

Can I make the Turkey Cranberry Crescent Ring ahead of time?

Absolutely! You can prepare the filling and assemble the ring a day in advance. Just cover it tightly and refrigerate. Bake it fresh before serving for the best taste!

What can I substitute for turkey in this recipe?

If you’re looking for a vegetarian option, roasted vegetables work wonderfully. You can also use shredded chicken or even a plant-based meat substitute for a different twist.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore that crispy texture.

Can I freeze the Turkey Cranberry Crescent Ring?

Yes, you can freeze it before baking! Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, let it thaw in the fridge overnight and then bake as directed.

What can I serve with the Turkey Cranberry Crescent Ring?

This dish pairs beautifully with a fresh salad, festive drinks, or even a side of extra cranberry sauce for dipping. It’s versatile and sure to please!

Final Thoughts

Creating the Turkey Cranberry Crescent Ring is more than just cooking; it’s about bringing joy to your table. The delightful combination of flavors and textures makes it a crowd-pleaser, perfect for any gathering. I love how this recipe transforms simple ingredients into a stunning centerpiece that sparks conversation and laughter. Whether you’re celebrating a holiday or just enjoying a cozy family dinner, this dish adds a festive touch. So roll up your sleeves, gather your loved ones, and enjoy the magic of sharing a meal together. Trust me, it’s a memory in the making!