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Tropical Fruit Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and colorful medley of tropical fruits that brings the essence of summer to any table.


Ingredients

Scale
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 banana, sliced
  • 1 lime, juiced
  • 1 tablespoon honey (optional)

Instructions

  1. Gather your fresh fruits and start by dicing the pineapple and mango, halving the strawberries, and slicing the banana.
  2. In a large bowl, combine all the diced fruits.
  3. Drizzle the freshly squeezed lime juice over the colorful fruit medley.
  4. If you prefer a sweeter taste, drizzle the honey over the top.
  5. Gently toss the fruit with a spatula or wooden spoon to ensure each piece is coated.
  6. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing treat.

Notes

Best enjoyed fresh but can be prepared in advance. Consider adding shredded coconut or mint for customization.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, tropical fruit, summer salad, healthy fruit, vegetarian dish