Tomato Jam with Smoked Chili: Ignite Your Taste Buds!

Name: Tomato Jam with Smoked Chili: Ignite Your Taste Buds!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs ripe tomatoes, chopped; 1 cup sugar; 1/4 cup apple cider vinegar; 1-2 smoked chili peppers, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Posted on June 24, 2025

Sweet Treats

Introduction to Tomato Jam with Smoked Chili

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I’m excited to share my recipe for Tomato Jam with Smoked Chili. This delightful jam is not just a condiment; it’s a flavor explosion that can elevate any dish. Imagine spreading this sweet and spicy jam on a warm piece of bread or pairing it with your favorite cheese. It’s the perfect quick solution for a busy day or a dish that will impress your loved ones at your next gathering. Let’s dive into this culinary adventure!

Why You’ll Love This Tomato Jam with Smoked Chili

This Tomato Jam with Smoked Chili is a game-changer in the kitchen. It’s incredibly easy to make, taking just an hour from start to finish. The combination of sweet tomatoes and smoky heat creates a taste that dances on your palate. Plus, it’s versatile! Use it as a spread, a dip, or a topping. You’ll find yourself reaching for this jam again and again, making it a staple in your home.

Ingredients for Tomato Jam with Smoked Chili

Gathering the right ingredients is the first step to creating your delicious Tomato Jam with Smoked Chili. Here’s what you’ll need:

Ripe tomatoes: The star of the show! Choose juicy, ripe tomatoes for the best flavor. Heirloom varieties work wonders.
Sugar: This balances the acidity of the tomatoes and enhances the sweetness. You can use white sugar or try brown sugar for a deeper flavor.

Apple cider vinegar: This adds a tangy kick and helps preserve the jam. If you’re out, white vinegar can be a substitute.
Smoked chili peppers: These bring the heat and a lovely smoky flavor. Adjust the amount based on your spice tolerance. Chipotle peppers are a great choice!

Salt: Just a pinch enhances all the flavors. It’s a must-have in any jam recipe.
Black pepper: A dash of this adds a subtle warmth. Freshly ground is always best!
Garlic powder: This gives a savory depth to the jam. If you prefer fresh garlic, feel free to use that instead.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Tomato Jam with Smoked Chili

Now that you have your ingredients ready, let’s get cooking! Making Tomato Jam with Smoked Chili is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious jam in no time!

Step 1: Prepare the Ingredients

Start by washing your ripe tomatoes thoroughly. Then, chop them into small pieces. The smaller the pieces, the quicker they’ll break down during cooking. Next, finely chop your smoked chili peppers. If you’re using fresh garlic instead of garlic powder, mince it now. Having everything prepped makes the cooking process smoother!

Step 2: Combine Ingredients in a Pot

In a large pot, combine your chopped tomatoes, sugar, and apple cider vinegar. Stir them together gently. The sugar will start to dissolve, and the tomatoes will release their juices. This mixture is the foundation of your Tomato Jam with Smoked Chili, so make sure it’s well combined!

Step 3: Add Spices and Heat

Now it’s time to spice things up! Add the finely chopped smoked chili peppers, salt, black pepper, and garlic powder to the pot. Stir everything together until well mixed. Place the pot over medium heat and bring the mixture to a boil. Keep an eye on it, stirring frequently to prevent sticking.

Step 4: Boil and Simmer

Once the mixture reaches a boil, reduce the heat to low. Let it simmer gently for about 45 minutes. This is where the magic happens! The jam will thicken as it cooks, and the flavors will meld beautifully. Stir occasionally to ensure even cooking and to prevent any sticking.

Step 5: Jar the Jam

After 45 minutes, your jam should be thick and luscious. Carefully pour the hot jam into sterilized jars. Leave a little space at the top to allow for expansion. Seal the jars tightly. If you’re feeling fancy, you can even label them for a personal touch!

Step 6: Cool and Store

Let the jars cool to room temperature on a clean kitchen towel. Once cooled, store them in the refrigerator. Your Tomato Jam with Smoked Chili will keep for up to three weeks. Trust me, it won’t last that long once your family gets a taste!

Tips for Success

Use ripe, in-season tomatoes for the best flavor.
Adjust the amount of smoked chili to suit your family’s spice preference.

Stir frequently while cooking to prevent sticking and burning.
For a smoother jam, blend the mixture before jarring.
Label your jars with the date to keep track of freshness.

Equipment Needed

Large pot: A heavy-bottomed pot works best to prevent burning.
Wooden spoon: Perfect for stirring the mixture. A silicone spatula is a great alternative.

Sterilized jars: Use glass jars with tight-fitting lids. Mason jars are ideal.
Chopping board and knife: Essential for prepping your tomatoes and chilies.

Variations of Tomato Jam with Smoked Chili

Herb-Infused: Add fresh herbs like basil or thyme for a fragrant twist.

Fruit Fusion: Mix in diced peaches or mango for a sweet and fruity jam.
Spicy Kick: Incorporate jalapeños or habaneros for an extra heat boost.
Smoky BBQ: Add a splash of liquid smoke for a deeper smoky flavor.

Low-Sugar Option: Substitute sugar with honey or a sugar alternative for a healthier version.

Serving Suggestions for Tomato Jam with Smoked Chili

Spread on toasted baguette slices for a delightful appetizer.
Pair with a cheese platter featuring sharp cheddar or creamy brie.
Use as a glaze for grilled meats like chicken or pork.

Serve alongside charcuterie for a sweet and spicy contrast.
Drizzle over scrambled eggs for a breakfast twist.

FAQs about Tomato Jam with Smoked Chili

As you embark on your journey to make Tomato Jam with Smoked Chili, you might have a few questions. Here are some common queries that can help you along the way:

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes can be a great time-saver. Just make sure to drain them well to avoid excess liquid in your jam.

How spicy is this jam?

The spice level depends on the amount of smoked chili you use. Start with one pepper if you’re unsure, and adjust to your taste. You can always add more!

How long does Tomato Jam with Smoked Chili last?

This jam can be stored in the refrigerator for up to three weeks. Just make sure to keep it in a sealed jar to maintain freshness.

What can I serve with this jam?

This jam pairs wonderfully with cheese, grilled meats, or even as a spread on sandwiches. The possibilities are endless!

Can I freeze Tomato Jam with Smoked Chili?

Yes, you can freeze it! Just make sure to leave some space in the jar for expansion. It will keep well for up to six months in the freezer.

Final Thoughts

Creating Tomato Jam with Smoked Chili is more than just a cooking task; it’s a delightful experience that fills your kitchen with warmth and enticing aromas. Each jar captures the essence of summer tomatoes and the smoky heat that brings joy to every bite. Whether you’re sharing it with family or savoring it solo, this jam adds a special touch to your meals. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and flavor to your table. Enjoy the journey of making and sharing this delicious jam!