Description
A refreshing tomato cucumber salad featuring juicy tomatoes, crunchy cucumbers, and red onions, dressed in a tangy vinaigrette with fresh basil.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 cucumbers, diced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the chopped tomatoes, diced cucumbers, and thinly sliced red onion in a large bowl. Toss gently.
- Whisk together the olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Garnish with fresh basil leaves and serve immediately.
Notes
For best flavor, refrigerate for 30 minutes before serving. Optional to add feta cheese or olives for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, tomato cucumber salad, summer salad, vegan salad