Description
A refreshing Thai Peanut Chicken Salad packed with vibrant flavors and crunchy textures, perfect for a light yet satisfying meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups cabbage, finely shredded
- 1 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped (optional)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- Combine the shredded chicken, shredded cabbage, grated carrots, and freshly chopped cilantro in a large bowl.
- Whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, and sesame oil in a separate bowl until smooth.
- Pour the peanut sauce over the salad mixture and toss until everything is coated.
- Garnish with chopped peanuts and serve immediately.
Notes
For a make-ahead option, prepare the salad and dressing separately. Customize veggies based on preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai salad, peanut salad, chicken salad, healthy recipes, gluten-free recipes