Tex-Mex Beef and Bean Casserole

Name: Tex-Mex Beef and Bean Casserole: A Flavorful Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup corn kernels (fresh or frozen); 1 packet taco seasoning; 1 cup shredded cheddar cheese; 1 cup tortilla chips, crushed; 1/2 cup chopped onion; 1/2 cup chopped bell pepper

Posted on October 13, 2025

Evening Meals

Introduction to Tex-Mex Beef and Bean Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Tex-Mex Beef and Bean Casserole comes in! This dish is a delightful blend of flavors that brings the family together, even on the craziest of nights. It’s hearty, satisfying, and oh-so-easy to prepare. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this casserole is your go-to. Trust me, once you try it, you’ll want to make it a regular on your dinner table!

Why You’ll Love This Tex-Mex Beef and Bean Casserole

This Tex-Mex Beef and Bean Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time before it goes into the oven. The flavors are bold and comforting, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you! Who doesn’t love a meal that’s easy, delicious, and brings everyone to the table?

Ingredients for Tex-Mex Beef and Bean Casserole

Gathering the right ingredients is the first step to creating a delicious Tex-Mex Beef and Bean Casserole. Here’s what you’ll need:

Ground beef: This is the star of the dish, providing a hearty base. You can use lean beef for a healthier option.
Black beans: These add protein and fiber, making the casserole more filling. Rinse them well to remove excess sodium.
Kidney beans: Another great source of protein, they bring a lovely texture and color to the dish.
Diced tomatoes with green chilies: This adds a zesty kick and moisture. You can use plain diced tomatoes if you prefer less heat.
Corn kernels: Fresh or frozen, corn adds sweetness and a pop of color. It’s a great way to sneak in some veggies!
Taco seasoning: This blend of spices is what gives the casserole its Tex-Mex flair. Feel free to use homemade seasoning for a personal touch.
Shredded cheddar cheese: Melty cheese on top is a must! It adds richness and flavor. You can substitute with Monterey Jack for a different taste.
Tortilla chips: Crushed on top, they provide a delightful crunch. You can use baked chips for a lighter option.
Chopped onion: This aromatic vegetable enhances the flavor profile. Yellow or white onions work best.
Chopped bell pepper: Adds sweetness and color. You can mix and match colors for a vibrant dish.

For those looking to customize, consider adding more vegetables like zucchini or spinach for extra nutrition. You can also make this casserole ahead of time and store it in the refrigerator before baking. If you like it spicy, toss in some jalapeños or a splash of hot sauce!

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Tex-Mex Beef and Bean Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Tex-Mex Beef and Bean Casserole! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld together beautifully.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat. Stir it occasionally until it’s browned and no longer pink. This usually takes about 5-7 minutes. Don’t forget to drain the excess fat! This step keeps your casserole from becoming greasy and helps the flavors shine through.

Step 3: Sauté the Vegetables

Next, add the chopped onion and bell pepper to the skillet. Sauté them for about 3-4 minutes until they’re softened. This step is essential because it enhances the flavor of the dish. The sweet aroma of sautéing onions and peppers is simply irresistible!

Step 4: Combine the Ingredients

Now it’s time to mix in the fun stuff! Stir in the black beans, kidney beans, diced tomatoes with green chilies, corn, and taco seasoning. Make sure everything is well combined. This mixture is the heart of your Tex-Mex Beef and Bean Casserole, bursting with flavor and nutrition.

Step 5: Assemble the Casserole

Transfer the mixture to a baking dish. Spread it out evenly, then sprinkle the crushed tortilla chips on top. Finally, add a generous layer of shredded cheddar cheese. This cheesy topping is what makes every bite so delightful!

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is melted and bubbly. A golden crust on top is a sure sign of deliciousness!

Step 7: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the layers to set, making it easier to serve. Trust me, the wait will be worth it when you dig into this flavorful dish!

Tips for Success

Use lean ground beef to reduce fat without sacrificing flavor.
Rinse canned beans thoroughly to cut down on sodium.
Feel free to customize with your favorite veggies for added nutrition.
Let the casserole cool for a few minutes before serving to help it set.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large skillet: A non-stick skillet works great for browning the beef.
Baking dish: Any oven-safe dish will do; a 9×13 inch works perfectly.
Wooden spoon: Ideal for mixing ingredients without scratching your cookware.
Measuring cups: Helpful for portioning out ingredients accurately.

Variations of Tex-Mex Beef and Bean Casserole

Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a hearty vegetarian dish.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for an extra layer of heat.
Cheesy Delight: Mix in different types of cheese like pepper jack or queso fresco for a unique flavor twist.
Southwestern Style: Incorporate black olives and diced green onions for a more authentic Southwestern flair.
Low-Carb Version: Replace beans with cauliflower rice to create a low-carb, keto-friendly casserole.

Serving Suggestions for Tex-Mex Beef and Bean Casserole

Fresh Salad: Pair with a crisp green salad topped with avocado and lime dressing for a refreshing contrast.
Rice or Quinoa: Serve over a bed of fluffy rice or quinoa to soak up the delicious flavors.
Drinks: Enjoy with a chilled glass of iced tea or a light beer for a perfect meal.
Garnish: Top with fresh cilantro or sliced jalapeños for an extra pop of color and flavor.

FAQs about Tex-Mex Beef and Bean Casserole

Can I make Tex-Mex Beef and Bean Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to enjoy. This makes it a perfect option for busy weeknights!

What can I substitute for ground beef?

If you’re looking for a healthier option, try using ground turkey or chicken. For a vegetarian twist, lentils or a plant-based meat alternative work wonderfully, keeping the dish hearty and satisfying.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Tex-Mex Beef and Bean Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with this casserole?

This casserole is versatile! Pair it with a fresh salad, rice, or even some guacamole and sour cream for a complete meal. The flavors complement each other beautifully!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Tex-Mex Beef and Bean Casserole embodies that spirit. It’s a dish that brings everyone together, filling your home with warmth and laughter. The vibrant flavors and comforting textures make it a family favorite, perfect for busy nights or special gatherings. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold!