Description
A delicious and easy-to-make dessert featuring layers of Swiss rolls, cherry pie filling, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 2 boxes Little Debbie Swiss Rolls
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 tub (8 oz) Cool Whip, thawed
- 1 bottle Hershey’s Chocolate Syrup
Instructions
- Slice the Little Debbie Swiss Rolls into half-inch rounds.
- Line the bottom of an 8×8 glass baking dish with a tight, even layer of the sliced Swiss Rolls.
- Spread half of the Duncan Hines Cherry Pie Filling evenly over the cake rolls, followed by half of the Cool Whip.
- Repeat the layers once more. Drizzle the top generously with Hershey’s Chocolate Syrup and refrigerate overnight to soften.
Notes
- For best results, allow the cake to chill overnight.
- Feel free to add more chocolate syrup on top before serving for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Swiss Roll, Chocolate, Cherry, Icebox Cake, Dessert