Sweet & Sour Chicken

Name: Sweet & Sour Chicken: A Quick Recipe You’ll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, cubed; 1 cup bell peppers, chopped; 1 cup pineapple chunks; 1/2 cup onion, chopped; 1/2 cup sugar; 1/2 cup vinegar; 1/4 cup soy sauce; 2 tbsp cornstarch; 2 tbsp vegetable oil; Salt and pepper to taste

Posted on February 7, 2026

Evening Meals

Introduction to Sweet & Sour Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my go-to recipe for Sweet & Sour Chicken comes in! This dish is not just a quick solution for a hectic weeknight; it’s a delightful blend of flavors that can impress even the pickiest eaters. The tender chicken, vibrant bell peppers, and tangy sauce create a symphony of taste that feels like a warm hug on a plate. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love This Sweet & Sour Chicken

This Sweet & Sour Chicken recipe is a lifesaver for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The balance of sweet and tangy flavors makes it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re a novice cook or a seasoned pro, this dish will bring joy to your dinner table.

Ingredients for Sweet & Sour Chicken

Gathering the right ingredients is the first step to creating a delicious Sweet & Sour Chicken. Here’s what you’ll need:

Chicken breast: Tender and juicy, this is the star of the dish. You can also use thighs for a richer flavor.
Bell peppers: I love using a mix of colors for a vibrant look. They add crunch and sweetness.

Pineapple chunks: These bring a delightful sweetness and tang that perfectly balances the dish.
Onion: Chopped onions add depth and a savory note to the mix.

Sugar: This sweetens the sauce, creating that classic sweet and sour flavor.
Vinegar: I prefer rice vinegar for its mildness, but apple cider vinegar works too.
Soy sauce: This adds a savory umami kick. Opt for low-sodium if you’re watching your salt intake.

Cornstarch: A key ingredient for thickening the sauce, giving it that glossy finish.
Vegetable oil: Used for cooking the chicken, it has a high smoke point and neutral flavor.
Salt and pepper: Essential for seasoning, adjust to your taste.

For those looking to spice things up, consider adding red pepper flakes. If you want a vegetarian option, tofu can be a fantastic substitute for chicken. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Sweet & Sour Chicken

Step 1: Prepare the Sauce

Let’s kick things off by making the sauce! In a medium bowl, combine sugar, vinegar, soy sauce, and cornstarch. Whisk them together until the sugar dissolves and the cornstarch is fully mixed in. This mixture will create that signature sweet and tangy flavor we all love. I like to taste it at this stage to see if it needs a little more sweetness or tang. Adjust it to your liking! Set the sauce aside for now; it’ll be ready to shine soon.

Step 2: Cook the Chicken

Now, let’s get that chicken sizzling! Heat vegetable oil in a large pan over medium heat. Once the oil is hot, add the cubed chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will be heavenly! Make sure to season it with a pinch of salt and pepper. This step is crucial for building flavor, so don’t rush it. Once done, transfer the chicken to a plate and keep it warm while we move on.

Step 3: Add Vegetables

In the same pan, toss in the chopped onion and bell peppers. Cook them for about 3-4 minutes until they soften and become fragrant. The colors will brighten up your kitchen, and the smell will make your mouth water! Stir occasionally to ensure even cooking. This step adds a lovely crunch and sweetness to the dish. Once they’re tender, it’s time to bring back the chicken to the party!

Step 4: Combine Ingredients

Now, let’s bring everything together! Stir in the pineapple chunks and pour the prepared sauce over the chicken and vegetables. Mix everything well, ensuring the sauce coats all the ingredients. The pineapple will add a juicy burst of flavor, making this Sweet & Sour Chicken even more delightful. Cook for another 2-3 minutes, allowing the flavors to meld beautifully. You’ll see the sauce start to bubble, and that’s when the magic happens!

Step 5: Thicken the Sauce

It’s time to thicken that luscious sauce! Continue cooking the mixture for about 3-5 minutes, stirring frequently. You’ll notice the sauce will start to thicken and become glossy. This is the moment you’ve been waiting for! Make sure everything is heated through and the chicken is coated in that beautiful sauce. If it’s too thick, you can add a splash of water to loosen it up. Trust me, you want every bite to be packed with flavor!

Step 6: Serve

Finally, it’s time to serve your Sweet & Sour Chicken! Spoon it over a bed of fluffy rice or noodles for a complete meal. The vibrant colors and enticing aroma will have everyone gathering around the table. Enjoy every bite!

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!
Don’t overcrowd the pan when cooking the chicken; this helps it brown nicely.

Feel free to adjust the sweetness or tanginess of the sauce to suit your taste.
For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Serve immediately for the best texture and flavor!

Equipment Needed

Large pan: A non-stick skillet works great, but any large frying pan will do.

Medium bowl: For mixing the sauce; a measuring cup can also work.
Whisk or fork: To combine the sauce ingredients smoothly.
Spatula: For stirring and serving; a wooden spoon is a good alternative.

Variations of Sweet & Sour Chicken

Vegetarian Option: Swap the chicken for tofu or tempeh for a delicious plant-based meal.

Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a fiery twist.
Different Proteins: Try shrimp or pork instead of chicken for a unique flavor profile.
Low-Carb Version: Serve over cauliflower rice instead of traditional rice for a healthier option.

Fruit Variations: Experiment with different fruits like mango or peaches for a sweet twist.

Serving Suggestions for Sweet & Sour Chicken

Serve with fluffy white rice or steamed jasmine rice for a classic pairing.
Try it over egg noodles for a comforting twist.
Pair with a light cucumber salad for a refreshing contrast.

Enjoy with a chilled glass of iced tea or lemonade.
Garnish with sesame seeds or chopped green onions for a pop of color.

FAQs about Sweet & Sour Chicken

Can I make Sweet & Sour Chicken ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, simply reheat and combine them. This makes for a quick meal on busy nights!

What can I serve with Sweet & Sour Chicken?

This dish pairs wonderfully with rice or noodles. You can also serve it alongside a fresh salad or steamed vegetables for a balanced meal. The options are endless!

Can I freeze Sweet & Sour Chicken?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container. It can last up to three months in the freezer. Thaw it overnight in the fridge before reheating.

Is Sweet & Sour Chicken gluten-free?

It can be! Just use gluten-free soy sauce to ensure the dish is safe for those with gluten sensitivities. The rest of the ingredients are naturally gluten-free.

How can I make Sweet & Sour Chicken spicier?

If you like a bit of heat, add red pepper flakes or diced jalapeños to the sauce. You can also serve it with a spicy dipping sauce on the side for an extra kick!

Final Thoughts

Cooking Sweet & Sour Chicken is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The vibrant colors and delightful aromas fill your kitchen, making it a warm and inviting space. Each bite is a reminder of the love and care you put into your cooking. Whether it’s a busy weeknight or a special family gathering, this dish brings everyone together. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Enjoy the smiles and satisfied bellies that follow!