Sweet Corn Burrata Basil Ravioli: A Taste You Can’t Resist!

Name: Sweet Corn Burrata Basil Ravioli: A Taste You Can't Resist!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups sweet corn kernels; 1 cup burrata cheese; 1/4 cup fresh basil, chopped; 1 package of fresh ravioli dough; Salt and pepper to taste; Olive oil for drizzling

Posted on June 23, 2025

Evening Meals

Introduction to Sweet Corn Burrata Basil Ravioli

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Sweet Corn Burrata Basil Ravioli comes in! This dish is a delightful blend of creamy burrata, sweet corn, and fresh basil, all wrapped in tender ravioli. It’s perfect for those evenings when you want to impress your loved ones without spending all day in the kitchen. Trust me, this recipe will become a go-to in your home, bringing smiles and satisfied bellies to the dinner table!

Why You’ll Love This Sweet Corn Burrata Basil Ravioli

This Sweet Corn Burrata Basil Ravioli is not just a meal; it’s a celebration of flavors! It’s incredibly easy to make, taking only about 30 minutes from start to finish. The combination of sweet corn and creamy burrata creates a taste that dances on your palate. Plus, it’s a vegetarian dish that even the pickiest eaters will adore. You’ll love how it brings everyone together around the table, sharing laughter and joy!

Ingredients for Sweet Corn Burrata Basil Ravioli

Gathering the right ingredients is key to making your Sweet Corn Burrata Basil Ravioli shine. Here’s what you’ll need:

Sweet Corn Kernels: Fresh or frozen, they add a natural sweetness that pairs beautifully with the creamy filling.
Burrata Cheese: This creamy cheese is the star of the show! Its rich texture melts in your mouth, making every bite heavenly.
Fresh Basil: The aromatic herb brings a burst of freshness. You can also use dried basil in a pinch, but fresh is best!
Fresh Ravioli Dough: You can buy this at the store or make your own if you’re feeling adventurous. It’s the perfect vessel for your filling.
Salt and Pepper: Simple seasonings that enhance the flavors of your filling. Don’t skip these!
Olive Oil: A drizzle of good quality olive oil adds richness and depth when serving. It’s a must for that finishing touch.

For those who want to elevate the flavor, consider adding grated Parmesan cheese to the filling. It adds a savory kick that complements the sweetness of the corn.

All the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print out and take to the grocery store!

How to Make Sweet Corn Burrata Basil Ravioli

Now that you have all your ingredients ready, let’s dive into making this delicious Sweet Corn Burrata Basil Ravioli. I promise, it’s easier than you think! Follow these simple steps, and you’ll have a delightful meal in no time.

Step 1: Prepare the Filling

Start by combining the sweet corn kernels, burrata cheese, and chopped basil in a bowl. Use a fork to gently mix everything together. This is where the magic begins! Season with salt and pepper to taste. Remember, a little seasoning goes a long way in enhancing the flavors.

Step 2: Roll Out the Dough

Next, take your fresh ravioli dough and roll it out on a floured surface. Aim for a thickness of about 1/8 inch. If you have a pasta machine, this is the perfect time to use it! Cut the dough into squares, roughly 3 inches by 3 inches. Don’t worry about being perfect; rustic shapes add charm!

Step 3: Assemble the Ravioli

Now comes the fun part! Place a spoonful of the corn mixture in the center of each square. Be careful not to overfill; you want to seal them properly. Fold the dough over to create a triangle or rectangle, depending on your shape. Press the edges firmly to seal, ensuring no filling escapes during cooking. You can use a fork to crimp the edges for a decorative touch!

Step 4: Cook the Ravioli

Bring a large pot of salted water to a boil. Gently drop the ravioli into the water, being careful not to overcrowd the pot. Cook them for about 3-4 minutes, or until they float to the surface. Floating means they’re ready! Use a slotted spoon to remove them and drain well.

Step 5: Serve and Enjoy

Finally, it’s time to serve your beautiful Sweet Corn Burrata Basil Ravioli. Drizzle with olive oil and sprinkle with extra basil if you like. This dish is best enjoyed fresh, so gather your loved ones and dig in! You’ll be amazed at how quickly they disappear!

Tips for Success

Use fresh ingredients for the best flavor; they make a world of difference!
Don’t rush the sealing process; a good seal prevents filling from leaking.
Experiment with different herbs like thyme or parsley for a unique twist.
Make extra ravioli and freeze them for a quick meal later.
Pair with a light salad for a complete and satisfying dinner.

Equipment Needed

Rolling Pin: If you don’t have one, a wine bottle works in a pinch!
Sharp Knife or Pizza Cutter: For cutting the dough into squares. Scissors can also do the trick!
Large Pot: Essential for boiling the ravioli. A deep skillet can work too.
Slotted Spoon: Perfect for removing the ravioli from the water. A regular spoon can suffice, but it’s messier.

Variations

Spinach and Ricotta: Swap out the corn for fresh spinach and ricotta cheese for a classic Italian twist.
Mushroom Medley: Add sautéed mushrooms to the filling for an earthy flavor that complements the burrata.
Gluten-Free Option: Use gluten-free ravioli dough to make this dish suitable for those with dietary restrictions.
Spicy Kick: Incorporate a pinch of red pepper flakes into the filling for a delightful heat.
Herbed Variations: Experiment with different herbs like dill or chives to change up the flavor profile.

Serving Suggestions

Light Salad: Pair your ravioli with a fresh arugula salad dressed in lemon vinaigrette for a refreshing contrast.
White Wine: A chilled glass of Sauvignon Blanc complements the creamy flavors beautifully.
Presentation: Serve on a large platter, garnished with extra basil and a sprinkle of Parmesan for an elegant touch.

FAQs about Sweet Corn Burrata Basil Ravioli

As you embark on your culinary adventure with Sweet Corn Burrata Basil Ravioli, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make the ravioli ahead of time?

Absolutely! You can prepare the ravioli and store them in the refrigerator for up to 24 hours. Just make sure to cover them with a damp cloth to prevent drying out.

What can I serve with Sweet Corn Burrata Basil Ravioli?

This dish pairs wonderfully with a light salad or a simple tomato sauce. A drizzle of olive oil and a sprinkle of fresh basil also elevate the flavors beautifully!

Can I freeze the ravioli?

Yes! Freeze the uncooked ravioli in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked straight from frozen; just add a couple of extra minutes to the cooking time.

What if I can’t find burrata cheese?

If burrata isn’t available, you can substitute it with fresh mozzarella. While it won’t be as creamy, it will still provide a delicious filling!

Is this recipe suitable for kids?

Definitely! The sweet corn and creamy filling make it appealing to kids. Plus, they can help with the assembly, making it a fun family activity!

Final Thoughts

Creating Sweet Corn Burrata Basil Ravioli is more than just cooking; it’s about bringing joy to your table. The delightful combination of sweet corn, creamy burrata, and fresh basil creates a dish that warms the heart and satisfies the soul. I love how this recipe transforms a busy weeknight into a special occasion, allowing us to gather and share laughter over a delicious meal. Whether you’re impressing guests or enjoying a cozy family dinner, this ravioli is sure to become a cherished favorite. So roll up your sleeves and dive into this culinary adventure!