Description
A delightful mashup of traditional meatloaf and cozy stuffing, this Stuffing Meatloaf is savory, juicy, and bursting with flavor.
Ingredients
Scale
- 1 package Stove Top Stuffing mix
- 1 lb ground beef
- 1 small onion, chopped
- 1 egg
- 1 cup water
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, Stove Top Stuffing mix, chopped onion, egg, and water in a large bowl.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Mix together ketchup, brown sugar, and Worcestershire sauce in a separate bowl.
- Spread the glaze evenly over the meatloaf.
- Bake for about 1 hour, or until cooked through.
- Allow to rest before slicing.
Notes
For added flavor, consider mixing in shredded cheese or diced vegetables. Resting the meatloaf is key for keeping it juicy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, baking, family recipe, stuffing