Strawberry Honeybun Cake with Creamy Icing

Name: Strawberry Honeybun Cake with Creamy Icing: Irresistibly Delicious!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box of yellow cake mix; 4 large eggs; 1 cup of sour cream; 1/2 cup of vegetable oil; 1 cup of fresh strawberries, chopped; 1/2 cup of brown sugar; 1 teaspoon of cinnamon; 1 cup of powdered sugar; 2 tablespoons of milk; 1 teaspoon of vanilla extract

Posted on January 6, 2026

Sweet Treats

Introduction to Strawberry Honeybun Cake with Creamy Icing

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Strawberry Honeybun Cake with Creamy Icing! This delightful dessert is not only quick to make but also a guaranteed crowd-pleaser. Imagine the sweet aroma of fresh strawberries mingling with warm cake, topped with a luscious creamy icing. It’s perfect for any occasion, whether you’re hosting a family gathering or just treating yourself after a long day. Trust me, this cake will become a cherished favorite in your home!

Why You’ll Love This Strawberry Honeybun Cake with Creamy Icing

This Strawberry Honeybun Cake with Creamy Icing is a dream come true for busy lives. It’s incredibly easy to make, taking just about 15 minutes of prep time. The combination of sweet strawberries and rich icing creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough for any occasion, from casual family dinners to festive celebrations. You’ll love how quickly it disappears!

Ingredients for Strawberry Honeybun Cake with Creamy Icing

Gathering the right ingredients is the first step to creating your Strawberry Honeybun Cake with Creamy Icing. Here’s what you’ll need:

Yellow cake mix: This is the base of your cake, providing a light and fluffy texture.
Large eggs: Eggs add moisture and help bind the ingredients together for a perfect rise.

Sour cream: This secret ingredient keeps the cake moist and adds a subtle tang.
Vegetable oil: It enhances the cake’s tenderness and keeps it from drying out.

Fresh strawberries: The star of the show! They bring a burst of flavor and natural sweetness.
Brown sugar: This adds a rich, caramel-like sweetness that complements the strawberries beautifully.
Cinnamon: A sprinkle of cinnamon warms up the flavor profile, making it cozy and inviting.

Powdered sugar: Essential for the creamy icing, it gives that smooth, sweet finish.
Milk: Just a splash helps achieve the perfect consistency for your icing.
Vanilla extract: A dash of vanilla elevates the flavor, making it even more delightful.

For those who want to get creative, consider adding a handful of nuts for crunch or swapping out strawberries for other berries like blueberries or raspberries. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Strawberry Honeybun Cake with Creamy Icing

Now that you have your ingredients ready, let’s dive into the fun part—making the Strawberry Honeybun Cake with Creamy Icing! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise beautifully, giving it that fluffy texture we all love. So, don’t skip this step!

Step 2: Mix the Batter

In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. I like to use a hand mixer for this, but a whisk works just fine too. Mix until everything is well blended and smooth. You want a thick, creamy batter that’s free of lumps. This is the foundation of your Strawberry Honeybun Cake!

Step 3: Prepare the Brown Sugar Mixture

In a separate bowl, mix together the brown sugar and cinnamon. This mixture adds a delightful sweetness and warmth to your cake. Just stir it with a fork until it’s well combined. The aroma of cinnamon will make your kitchen feel cozy and inviting!

Step 4: Layer the Cake

Now it’s time to assemble your cake! Pour half of the batter into a greased 9×13 inch baking dish. Spread it evenly, then sprinkle half of the brown sugar mixture over the top. Next, add the chopped strawberries, spreading them out so every bite has that fruity goodness. Finally, pour the remaining batter over the strawberries and top it off with the rest of the brown sugar mixture. It’s like a delicious surprise waiting to be baked!

Step 5: Bake the Cake

Place your cake in the preheated oven and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! The smell wafting through your home will be irresistible, and you’ll be counting down the minutes until you can dig in.

Step 6: Make the Creamy Icing

While the cake is baking, let’s whip up that creamy icing! In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. You want a consistency that’s thick but pourable. This icing will add a sweet finish to your cake, making it even more delightful!

Step 7: Drizzle and Serve

Once the cake is done baking, let it cool for about 10 minutes. This cooling time is essential; it helps the icing set better. After it cools, drizzle the creamy icing over the top. Watch as it cascades down the sides, creating a beautiful presentation. Now, slice it up and serve! Enjoy every bite of your Strawberry Honeybun Cake with Creamy Icing!

Tips for Success

Use fresh strawberries for the best flavor and texture.
Don’t overmix the batter; a few lumps are okay!
Let the cake cool completely before icing for a smoother finish.
Experiment with different fruits or nuts for a unique twist.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

Mixing bowls: A large bowl for the batter and a smaller one for the brown sugar mixture.
Hand mixer or whisk: Use a hand mixer for ease, but a whisk works just as well.
9×13 inch baking dish: Essential for baking your cake; a glass or metal dish will do.

Measuring cups and spoons: Accurate measurements are key for the best results.
Toothpick: Perfect for checking if your cake is done baking.

Variations of Strawberry Honeybun Cake with Creamy Icing

Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, and blackberries for a colorful twist.

Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch and added flavor.
Gluten-Free Option: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute eggs with flaxseed meal and use a plant-based sour cream for a vegan-friendly cake.

Chocolate Lovers: Mix in chocolate chips or drizzle melted chocolate over the icing for an indulgent treat.

Serving Suggestions for Strawberry Honeybun Cake with Creamy Icing

Fresh Whipped Cream: A dollop of whipped cream on top adds a light, airy touch.
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.

Fruit Salad: Pair with a refreshing fruit salad for a colorful and healthy side.
Herbal Tea: Enjoy with a cup of chamomile or mint tea for a cozy afternoon treat.
Presentation: Dust with powdered sugar before serving for an elegant finish.

FAQs about Strawberry Honeybun Cake with Creamy Icing

Can I use frozen strawberries instead of fresh?

Absolutely! While fresh strawberries are ideal for flavor, frozen strawberries can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your cake.

How do I store leftover Strawberry Honeybun Cake?

Store any leftovers in an airtight container in the refrigerator. This will keep your cake fresh for up to three days. Just remember to let it come to room temperature before serving for the best taste!

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just wait until it cools completely before icing it. Cover it tightly and store it in the fridge. The flavors will meld beautifully overnight!

What can I substitute for sour cream?

If you don’t have sour cream on hand, you can use plain Greek yogurt or buttermilk as a substitute. Both will keep your cake moist and delicious!

Is this cake suitable for special diets?

Yes! You can easily adapt this Strawberry Honeybun Cake with Creamy Icing for various dietary needs. Check out the variations section for gluten-free and vegan options!

Final Thoughts

Making this Strawberry Honeybun Cake with Creamy Icing is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. This cake is a delightful blend of flavors and textures, perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this dessert brings a touch of happiness to the table. So, roll up your sleeves, gather your ingredients, and let the magic happen. I promise, this cake will become a beloved staple in your home!