Description
A delightful, moist cake bursting with the flavors of ripe bananas and juicy strawberries, topped with a light powdered sugar glaze.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Powdered sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease your cake pan with butter or non-stick spray.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Add the mashed bananas and mix well until thoroughly combined.
- Beat in the eggs, one at a time.
- Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before drizzling with powdered sugar glaze.
Notes
Consider making this cake a day ahead for enhanced flavor. This cake can be stored for up to 5 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, strawberry, banana, dessert, baking, summer