Spinach & Ricotta Lasagna

Name: Spinach & Ricotta Lasagna: Discover a Creamy Delight!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 2 cups fresh spinach, chopped; 2 cups marinara sauce; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on February 6, 2026

Evening Meals

Introduction to Spinach & Ricotta Lasagna

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Spinach & Ricotta Lasagna! It’s a creamy delight that not only warms the heart but also brings the family together around the table. Imagine layers of cheesy goodness, fresh spinach, and rich marinara sauce, all baked to perfection. This dish is perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, this lasagna will become a cherished favorite in your home!

Why You’ll Love This Spinach & Ricotta Lasagna

This Spinach & Ricotta Lasagna is a game-changer for busy nights. It’s not just easy to make; it’s also incredibly satisfying. The creamy ricotta and fresh spinach create a flavor explosion that even picky eaters will love. Plus, it’s a one-dish wonder, meaning less cleanup for you! With just a little prep, you can serve a comforting meal that feels like a warm hug on a plate.

Ingredients for Spinach & Ricotta Lasagna

Gathering the right ingredients is the first step to creating a delicious Spinach & Ricotta Lasagna. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. You can use traditional or no-boil noodles, depending on your preference.
Ricotta cheese: This creamy cheese adds richness and a delightful texture to the filling. It’s the star of the show!

Fresh spinach: Packed with nutrients, fresh spinach brings a vibrant color and a mild flavor that balances the richness of the cheese.
Marinara sauce: A good quality marinara sauce adds depth and flavor. You can use store-bought or homemade, whichever you prefer.

Mozzarella cheese: Shredded mozzarella melts beautifully, creating that gooey, cheesy layer we all love.
Parmesan cheese: This adds a salty, nutty flavor that enhances the overall taste of the lasagna.
Egg: The egg helps bind the ricotta mixture together, giving it a lovely consistency.

Garlic powder: A sprinkle of garlic powder adds a subtle kick without overpowering the dish.
Italian seasoning: This blend of herbs brings a classic Italian flavor to your lasagna.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your dish.

Feel free to get creative! You can add other vegetables like mushrooms or zucchini for extra flavor. If you’re looking for a vegetarian option, just ensure your marinara sauce is meat-free. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Spinach & Ricotta Lasagna

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Spinach & Ricotta Lasagna! Follow these simple steps, and you’ll have a comforting meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your lasagna might end up unevenly baked, and nobody wants that! So, let that oven warm up while you prepare the rest of the dish.

Step 2: Cook the Lasagna Noodles

Next, it’s time to cook the lasagna noodles. Follow the package instructions for the best results. Make sure to add a pinch of salt to the boiling water; it enhances the flavor of the noodles. To prevent sticking, stir them occasionally while cooking. Once they’re al dente, drain and rinse them under cold water. This stops the cooking process and keeps them from sticking together.

Step 3: Prepare the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well blended. The ricotta is the heart of this dish, providing creaminess and flavor. The egg helps bind the mixture, ensuring it holds together beautifully in the lasagna.

Step 4: Assemble the Lasagna

Now comes the fun part—layering! Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. Then, place three lasagna noodles over the sauce. Next, add half of the ricotta mixture, followed by a third of the mozzarella cheese, and another layer of marinara sauce. Repeat this process, finishing with noodles, marinara, and the remaining mozzarella and Parmesan cheese on top. This layering technique creates a beautiful balance of flavors in every bite!

Step 5: Bake the Lasagna

Cover your baking dish with foil and pop it in the preheated oven. Bake for 25 minutes. This helps the flavors meld together. After that, remove the foil and bake for an additional 15 minutes. This uncovered baking allows the cheese to bubble and turn golden brown, creating that irresistible crust we all love.

Step 6: Cool and Serve

Once your lasagna is out of the oven, let it cool for about 10 minutes before slicing. This cooling time is essential; it allows the layers to set, making it easier to serve. Trust me, the wait will be worth it when you see those perfect slices!

Tips for Success

Use fresh spinach for the best flavor and texture.
Don’t overcook the lasagna noodles; they’ll continue to cook in the oven.

Let the lasagna cool before slicing for cleaner pieces.
Experiment with different cheeses for a unique twist.
Make it ahead of time and refrigerate before baking for easy meal prep.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a glass or ceramic dish.
Mixing bowl: Any large bowl will do for combining the ricotta mixture.

Pot: A large pot for boiling the lasagna noodles.
Foil: Aluminum foil to cover the dish while baking.
Spatula: A spatula helps with layering and serving.

Variations of Spinach & Ricotta Lasagna

Vegetable Medley: Add sautéed mushrooms, zucchini, or bell peppers for extra flavor and nutrition.
Meat Lover’s Delight: Layer in cooked ground beef or Italian sausage for a heartier version.
Gluten-Free Option: Use gluten-free lasagna noodles to accommodate dietary needs.

Herbed Ricotta: Mix in fresh herbs like basil or parsley into the ricotta for a burst of freshness.
Spicy Kick: Add red pepper flakes to the marinara sauce for a little heat.

Serving Suggestions for Spinach & Ricotta Lasagna

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.

Side Salad: A fresh green salad with a light vinaigrette complements the richness of the lasagna.
Wine Pairing: Enjoy with a glass of Chianti or a crisp white wine.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Spinach & Ricotta Lasagna

Can I make Spinach & Ricotta Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.

Can I freeze Spinach & Ricotta Lasagna?

Yes, this lasagna freezes beautifully! Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What can I substitute for ricotta cheese?

If you’re out of ricotta, cottage cheese works well as a substitute. You can also blend cream cheese with a bit of milk for a similar texture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Can I add meat to this lasagna?

Definitely! If you want a heartier dish, layer in cooked ground beef or Italian sausage. Just make sure to drain any excess fat before adding it to the layers.

Final Thoughts

Making this Spinach & Ricotta Lasagna is more than just cooking; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each layer tells a story of love and comfort, making it a dish that warms both the heart and the belly. Whether it’s a busy weeknight or a special gathering, this lasagna is sure to impress. So, roll up your sleeves, embrace the joy of cooking, and let this creamy delight become a staple in your home. Trust me, you’ll be glad you did!