Spinach and Artichoke Stuffed Bread

Name: Spinach and Artichoke Stuffed Bread: A Delightful Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf of bread; 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Posted on October 19, 2025

Evening Meals

Introduction to Spinach and Artichoke Stuffed Bread

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I adore this Spinach and Artichoke Stuffed Bread! It’s not just a recipe; it’s a warm hug in bread form. Perfect for a quick appetizer or a cozy snack, this dish brings smiles to the table. Imagine the creamy, savory filling nestled inside a golden crust, ready to impress your loved ones. Whether it’s game day or a family gathering, this stuffed bread is sure to be a hit!

Why You’ll Love This Spinach and Artichoke Stuffed Bread

This Spinach and Artichoke Stuffed Bread is a lifesaver for busy days. It’s quick to prepare, taking just 15 minutes of prep time. The flavors are simply irresistible, with creamy cheese and vibrant spinach dancing together in every bite. Plus, it’s a crowd-pleaser! Whether you’re hosting friends or just treating your family, this dish will have everyone coming back for seconds. Trust me, it’s a recipe you’ll want to keep handy!

Ingredients for Spinach and Artichoke Stuffed Bread

Gathering the right ingredients is the first step to creating this delightful Spinach and Artichoke Stuffed Bread. Here’s what you’ll need:

Loaf of bread: A sturdy bread like sourdough or French works best. It holds the filling beautifully.
Fresh spinach: Chopped spinach adds a vibrant color and a nutritious boost. You can also use frozen spinach, just make sure to thaw and drain it well.
Artichoke hearts: These tender morsels bring a unique flavor. Canned or frozen artichokes are both great options.
Cream cheese: This creamy base binds everything together, giving the filling its luscious texture.
Sour cream: Adds a tangy richness that complements the other flavors perfectly.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor. Feel free to substitute with Pecorino Romano for a sharper taste.
Shredded mozzarella cheese: This cheese melts beautifully, creating that gooey, cheesy goodness we all love.
Garlic: Minced garlic infuses the filling with aromatic flavor. Fresh is best, but garlic powder can work in a pinch.
Salt and black pepper: Essential for seasoning, these spices enhance the overall taste of the dish.

For those who like a little heat, consider adding red pepper flakes to the filling. And if you want to make this dish ahead of time, you can prepare the filling and stuff the bread, then bake it just before serving. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Spinach and Artichoke Stuffed Bread

Now that you have your ingredients ready, let’s dive into the fun part—making this Spinach and Artichoke Stuffed Bread! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that bread to bake perfectly, turning golden brown while the cheese inside melts into gooey perfection.

Step 2: Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, and pepper. Mix everything until it’s well blended. The texture should be creamy and slightly chunky, with the vibrant green of the spinach peeking through. This filling is where the magic happens, so don’t rush it!

Step 3: Hollow Out the Bread

Next, take your loaf of bread and carefully cut off the top. Use a serrated knife for a clean cut. Then, gently hollow out the inside, leaving about an inch of bread on the sides and bottom. Be cautious not to break the shell! You want it sturdy enough to hold all that delicious filling.

Step 4: Stuff the Bread

Now comes the fun part—stuffing the bread! Spoon the creamy spinach and artichoke mixture into the hollowed-out loaf. Make sure to fill it evenly, pressing down slightly to pack it in. You want every bite to be bursting with flavor!

Step 5: Bake the Stuffed Bread

Place your stuffed bread on a baking sheet and pop it into the preheated oven. Bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the bread is golden brown and the cheese is bubbly. The aroma will fill your kitchen, making it hard to wait!

Step 6: Serve and Enjoy

Once it’s out of the oven, let it cool for a few minutes. Then, slice the stuffed bread into thick pieces. Serve it warm, and watch as everyone dives in! It’s perfect for sharing, and trust me, it won’t last long on the table.

Tips for Success

Use day-old bread for better structure; it holds the filling without getting soggy.
Don’t skip the preheating step; it’s key for even baking.
Mix the filling thoroughly for a consistent flavor in every bite.
Let the stuffed bread cool slightly before slicing to avoid a messy presentation.
Experiment with different cheeses for a unique twist on flavor!

Equipment Needed

Serrated knife: Perfect for cutting the bread without squishing it. A regular knife works too, but serrated is best.
Mixing bowl: Any large bowl will do for combining the filling ingredients.
Baking sheet: A standard baking sheet is ideal. You can use a casserole dish if needed.
Spatula: Great for mixing and stuffing the filling into the bread.

Variations of Spinach and Artichoke Stuffed Bread

Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a zesty twist.
Cheesy Delight: Swap out mozzarella for pepper jack or gouda for a different flavor profile.
Herb Infusion: Mix in fresh herbs like basil or dill to elevate the taste and aroma.
Gluten-Free Option: Use gluten-free bread to make this dish suitable for those with dietary restrictions.
Vegan Version: Substitute cream cheese and sour cream with vegan alternatives and use nutritional yeast for a cheesy flavor.

Serving Suggestions for Spinach and Artichoke Stuffed Bread

Pair with a fresh garden salad for a light, balanced meal.
Serve with marinara sauce or a tangy dipping sauce for extra flavor.
Complement with a crisp white wine or sparkling water for a refreshing drink.
Garnish with fresh herbs like parsley or basil for a pop of color.

FAQs about Spinach and Artichoke Stuffed Bread

Can I make Spinach and Artichoke Stuffed Bread ahead of time?

Absolutely! You can prepare the filling and stuff the bread a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a perfect option for busy days or entertaining guests!

What type of bread works best for this recipe?

I recommend using a sturdy bread like sourdough or French bread. These types hold up well against the creamy filling and provide a delightful crunch when baked. Avoid soft sandwich bread, as it may get too soggy.

Can I freeze the stuffed bread?

Yes, you can freeze the stuffed bread! Just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a great way to have a delicious snack on hand!

What can I serve with Spinach and Artichoke Stuffed Bread?

This dish pairs wonderfully with a fresh salad or a side of marinara sauce for dipping. You can also serve it alongside a glass of crisp white wine or sparkling water for a refreshing touch.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore that lovely, gooey texture. Trust me, it’s just as delicious the next day!

Final Thoughts

Making Spinach and Artichoke Stuffed Bread is more than just cooking; it’s about creating moments of joy and connection. The aroma wafting through your kitchen will draw everyone in, and the first bite will have them smiling from ear to ear. This recipe is a delightful way to bring family and friends together, whether for a casual snack or a festive gathering. Plus, it’s so easy to prepare that you’ll find yourself making it again and again. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that awaits!