Spicy Sriracha Chicken and Cheese Melts

Name: Spicy Sriracha Chicken and Cheese Melts You'll Crave!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup Sriracha sauce; 1 cup shredded cheese (cheddar or mozzarella); 4 slices of bread; 2 tablespoons butter; 1/4 cup green onions, chopped

Posted on October 29, 2025

Evening Meals

Introduction to Spicy Sriracha Chicken and Cheese Melts

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Spicy Sriracha Chicken and Cheese Melts come in! This recipe is not just a quick solution for a busy day; it’s a delightful twist on classic chicken melts that will impress your loved ones. With gooey cheese and a kick of Sriracha, these melts are sure to become a family favorite!

Why You’ll Love This Spicy Sriracha Chicken and Cheese Melts

These Spicy Sriracha Chicken and Cheese Melts are a lifesaver for busy moms and professionals. They come together in just 20 minutes, making them perfect for those hectic weeknights. The combination of tender chicken, spicy Sriracha, and melty cheese creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can cater to your family’s taste buds without breaking a sweat!

Ingredients for Spicy Sriracha Chicken and Cheese Melts

Let’s gather our ingredients for these mouthwatering Spicy Sriracha Chicken and Cheese Melts! Each component plays a vital role in creating that perfect blend of flavors and textures. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the show! You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Sriracha sauce: This spicy sauce adds a delightful kick. Adjust the amount based on your spice tolerance; it’s all about personal preference!
Shredded cheese: Cheddar or mozzarella works beautifully here. Cheddar gives a sharp flavor, while mozzarella melts like a dream.
Slices of bread: Choose your favorite type! Whole grain, sourdough, or even gluten-free options can work wonders.
Butter: A little butter on the bread creates that golden, crispy crust we all love. It’s a must for grilling!
Green onions, chopped: These add a fresh crunch and a pop of color. Feel free to substitute with chives if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Spicy Sriracha Chicken and Cheese Melts

Now that we have our ingredients ready, let’s dive into the fun part—making these Spicy Sriracha Chicken and Cheese Melts! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat Your Grill or Skillet

First things first, preheat your grill or skillet over medium heat. This step is crucial! Preheating ensures even cooking and helps the cheese melt perfectly. You want that gooey goodness, right? So, give it a few minutes to warm up before you start grilling.

Step 2: Mix Chicken and Sriracha

In a mixing bowl, combine the shredded chicken with the Sriracha sauce. Stir it well until the chicken is fully coated. This is where the magic happens! The Sriracha infuses the chicken with a spicy kick that will make your taste buds dance. Adjust the amount of Sriracha based on your spice preference—don’t be shy!

Step 3: Prepare the Bread

Next, grab your slices of bread and spread butter on one side of each slice. This buttery layer is what gives your melts that irresistible golden crust. Make sure to cover the entire surface for even browning. If you’re feeling adventurous, try using garlic butter for an extra flavor boost!

Step 4: Assemble the Melts

Now it’s time to assemble! On the unbuttered side of one slice, layer a generous amount of the chicken mixture. Then, sprinkle a handful of shredded cheese on top, followed by some chopped green onions for that fresh crunch. Top it off with another slice of bread, buttered side up. Repeat this for the remaining sandwiches.

Step 5: Grill the Sandwiches

Place the assembled sandwiches on your preheated grill or skillet. Grill them for about 3-4 minutes on each side. Keep an eye on them! You want them to be golden brown and crispy, with the cheese melted to perfection. If you’re unsure, gently press down on the sandwich with a spatula to check for doneness.

Step 6: Serve and Enjoy

Once they’re grilled to perfection, remove the sandwiches from the heat. Slice them in half diagonally for a beautiful presentation. Serve them hot, and watch your family dive in! These Spicy Sriracha Chicken and Cheese Melts are best enjoyed fresh, with a side of your favorite dipping sauce or a crisp salad.

Tips for Success

Use leftover chicken for a quick meal; it saves time and adds flavor.
Don’t skimp on the butter; it’s key for that crispy, golden crust.
Experiment with different cheeses for unique flavor combinations.
For extra crunch, toast the bread lightly before assembling.
Keep an eye on the grill; every stove is different, and you want perfection!

Equipment Needed

Grill or skillet: A non-stick skillet works well if you don’t have a grill.
Mixing bowl: Any bowl will do for combining the chicken and Sriracha.
Spatula: A sturdy spatula is essential for flipping those melts.
Knife: Use a sharp knife for slicing the sandwiches.

Variations of Spicy Sriracha Chicken and Cheese Melts

Buffalo Chicken Melts: Swap Sriracha for buffalo sauce for a tangy twist that’s sure to please!
Veggie Delight: Replace chicken with sautéed bell peppers, mushrooms, and spinach for a delicious vegetarian option.
Cheesy Jalapeño Melts: Add sliced jalapeños to the chicken mixture for an extra kick of heat.
BBQ Chicken Melts: Use BBQ sauce instead of Sriracha for a smoky flavor that pairs perfectly with cheese.
Gluten-Free Option: Use gluten-free bread to make these melts suitable for those with dietary restrictions.

Serving Suggestions for Spicy Sriracha Chicken and Cheese Melts

Pair with a crisp green salad for a refreshing contrast to the spicy melts.
Serve with sweet potato fries for a delightful twist on classic sides.
Complement with a cool ranch or blue cheese dressing for dipping.
Enjoy with a chilled glass of iced tea or lemonade to balance the heat.
Garnish with extra green onions for a pop of color and flavor.

FAQs about Spicy Sriracha Chicken and Cheese Melts

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to cook and shred the chicken before mixing it with the Sriracha sauce. It’s a great way to save time!

What if my family doesn’t like spicy food?

No worries! You can easily adjust the spice level by using less Sriracha or mixing it with mayonnaise for a milder flavor. Everyone can enjoy these melts!

Can I make these melts ahead of time?

Yes! You can prepare the chicken mixture in advance and store it in the fridge. Just assemble and grill when you’re ready to eat!

What’s the best way to store leftovers?

Store any leftover melts in an airtight container in the fridge for up to three days. Reheat them in a skillet for that crispy texture!

Can I use different types of cheese?

Definitely! Feel free to experiment with your favorite cheeses. Pepper jack adds a nice kick, while gouda brings a creamy richness to the melts.

Final Thoughts

Making Spicy Sriracha Chicken and Cheese Melts is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of melting cheese and spicy Sriracha fills the air, making your home feel warm and inviting. These melts are perfect for busy nights or casual gatherings, bringing everyone together over a shared love for good food. Plus, the satisfaction of seeing your family enjoy a meal you made with love is truly priceless. So, roll up your sleeves, get cooking, and let these delicious melts become a cherished part of your family’s culinary adventures!