Spicy Shrimp Sushi Stacks Recipe

Name: Spicy Shrimp Sushi Stacks Recipe: Tempt Your Taste Buds!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups sushi rice; 1/4 cup mayonnaise; 2 tablespoons sriracha sauce; 1 avocado, sliced; 1 cucumber, thinly sliced; 2 sheets nori, cut into strips; Sesame seeds for garnish; Soy sauce for serving

Posted on January 4, 2026

Evening Meals

Introduction to Spicy Shrimp Sushi Stacks Recipe

Welcome to my kitchen, where culinary adventures await! If you’re like me, juggling a busy life while trying to whip up something delicious can feel overwhelming. That’s why I’m excited to share my Spicy Shrimp Sushi Stacks Recipe with you. This dish is not only a feast for the eyes but also a quick solution for those hectic weeknights. Imagine impressing your loved ones with a vibrant, flavorful meal that’s easy to prepare. Trust me, these sushi stacks will tantalize your taste buds and make you feel like a sushi chef in your own home!

Why You’ll Love This Spicy Shrimp Sushi Stacks Recipe

This Spicy Shrimp Sushi Stacks Recipe is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of fresh ingredients and bold flavors makes it a delightful treat for your taste buds. Plus, it’s visually stunning, making it perfect for impressing guests or simply enjoying a special meal at home. You’ll love how easy it is to create a restaurant-quality dish!

Ingredients for Spicy Shrimp Sushi Stacks Recipe

Gathering the right ingredients is the first step to creating your Spicy Shrimp Sushi Stacks. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They bring a sweet, succulent flavor that pairs perfectly with the spicy mayo.
Sushi Rice: This short-grain rice is sticky and perfect for forming those beautiful stacks. It’s essential for that authentic sushi experience.

Mayonnaise: Regular or Japanese mayo adds creaminess to the dish. It’s the base for our spicy mayo, giving it a rich texture.
Sriracha Sauce: This fiery sauce is what gives our dish its kick! Adjust the amount to suit your spice tolerance.

Avocado: Creamy avocado slices add a smooth contrast to the spicy shrimp. They also bring a lovely green color to your stacks.
Cucumber: Thinly sliced cucumber adds a refreshing crunch. It’s a great way to balance the heat from the sriracha.
Nori: These seaweed strips add a touch of umami and are perfect for garnishing your stacks.

Sesame Seeds: A sprinkle of these seeds adds a nutty flavor and a bit of crunch, making your dish even more appealing.
Soy Sauce: Serve this on the side for dipping. It enhances the flavors and adds a salty touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can substitute shrimp with crab or tofu for a different flavor profile. Enjoy the process of making this dish your own!

How to Make Spicy Shrimp Sushi Stacks Recipe

Now that you have all your ingredients ready, let’s dive into the fun part—making your Spicy Shrimp Sushi Stacks! Follow these simple steps, and you’ll be amazed at how easy it is to create this delightful dish.

Step 1: Prepare the Sushi Rice

Start by cooking the sushi rice according to the package instructions. Usually, it involves rinsing the rice until the water runs clear, then cooking it with the right amount of water. Once it’s done, let it cool. This sticky rice is the foundation of your sushi stacks, so make sure it’s fluffy and not too hot when you start layering.

Step 2: Make the Spicy Mayo

In a medium bowl, combine the mayonnaise and sriracha sauce. Stir until you have a smooth, creamy mixture. This spicy mayo is what gives your shrimp that extra kick! Feel free to adjust the sriracha to match your spice preference. A little goes a long way!

Step 3: Cook the Shrimp

Heat a skillet over medium heat and add your shrimp. Cook them for about 3-4 minutes, or until they turn pink and opaque. Make sure not to overcook them; you want them tender and juicy. Once cooked, remove them from the heat and let them cool slightly.

Step 4: Combine Shrimp and Mayo

In a large bowl, mix the cooked shrimp with the spicy mayo. Toss gently until every shrimp is well coated. This step is crucial because it infuses the shrimp with that delicious flavor. Trust me, your taste buds will thank you!

Step 5: Layer the Ingredients

Grab a small bowl or a mold to start layering. First, add a layer of sushi rice, pressing it down gently. Next, add a layer of the shrimp mixture, followed by slices of avocado and cucumber. The colors and textures will make your stacks look stunning!

Step 6: Form the Stack

Press down gently on the layers to form a compact stack. This helps everything hold together when you remove it from the mold. Don’t worry if it’s not perfect; the beauty of homemade sushi is in its charm!

Step 7: Garnish and Serve

Carefully remove the stack from the mold and place it on a serving plate. Garnish with nori strips and a sprinkle of sesame seeds for that extra flair. Serve with soy sauce on the side for dipping. Your Spicy Shrimp Sushi Stacks are now ready to impress!

Tips for Success

Rinse sushi rice thoroughly to remove excess starch for better texture.

Let the cooked shrimp cool slightly before mixing with mayo to avoid melting it.
Use a mold for even stacking; a small cup works great!
Experiment with toppings like sliced radishes or microgreens for added flavor.

Serve immediately for the best taste, but you can refrigerate for a few hours.

Equipment Needed

Skillet: A non-stick skillet works best for cooking shrimp.
Medium Bowl: Use this for mixing the spicy mayo and shrimp.
Small Bowl or Mold: Perfect for layering your sushi stacks; a measuring cup can substitute.

Spatula: Great for gently mixing and layering ingredients.

Variations of Spicy Shrimp Sushi Stacks Recipe

Crab Stacks: Swap shrimp for lump crab meat for a sweet and delicate flavor.
Tofu Option: Use marinated tofu for a vegetarian twist that’s just as satisfying.
Spicy Tuna: Replace shrimp with spicy tuna for a classic sushi flavor.

Veggie Delight: Add layers of colorful veggies like bell peppers, carrots, or radishes for a fresh crunch.
Quinoa Base: Substitute sushi rice with quinoa for a protein-packed, gluten-free option.
Herb Infusion: Mix in fresh herbs like cilantro or basil for an aromatic touch.

Serving Suggestions for Spicy Shrimp Sushi Stacks Recipe

Side Salad: Pair with a light cucumber and seaweed salad for a refreshing contrast.
Drinks: Serve with chilled green tea or a crisp white wine to complement the flavors.
Presentation: Arrange stacks on a colorful platter and garnish with extra nori and sesame seeds for visual appeal.

Extra Dipping Sauce: Offer additional soy sauce or a citrus ponzu for a zesty kick.

FAQs about Spicy Shrimp Sushi Stacks Recipe

Can I make Spicy Shrimp Sushi Stacks ahead of time?

Absolutely! You can prepare the components in advance. Just keep the shrimp and spicy mayo separate until you’re ready to assemble. This way, everything stays fresh and delicious!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for crab or marinated tofu. Both options will still give you that delightful flavor and texture!

How spicy are these sushi stacks?

The spice level depends on how much sriracha you use in the mayo. Start with a little and taste as you go. You can always add more if you like it hot!

Can I use brown rice instead of sushi rice?

While sushi rice is ideal for its sticky texture, you can use brown rice for a healthier option. Just keep in mind that the texture and flavor will differ slightly.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge. They’re best enjoyed within a day or two, but the flavors will still be tasty!

Final Thoughts

Creating these Spicy Shrimp Sushi Stacks is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make every bite a celebration. I love how this recipe transforms a simple meal into a delightful experience, perfect for family dinners or special occasions. Plus, it’s a fantastic way to bond with your loved ones while enjoying a delicious dish together. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. You’ll be amazed at how a little creativity can turn a busy day into a culinary adventure!