Spicy Bread & Butter Pickles: A Zesty Delight You’ll Love!

Name: Spicy Bread & Butter Pickles: A Zesty Delight You’ll Love!
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 cups cucumbers, sliced; 1 cup onions, thinly sliced; 1 cup apple cider vinegar; 1 cup sugar; 1 tablespoon mustard seeds; 1 tablespoon red pepper flakes; 1 teaspoon turmeric; 1 teaspoon salt

Posted on June 26, 2025

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Introduction to Spicy Bread & Butter Pickles

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Spicy Bread & Butter Pickles! They’re not just a quick solution for a busy day; they’re a zesty delight that can elevate any meal. Imagine biting into a juicy burger topped with these tangy, spicy pickles or enjoying them as a snack straight from the jar. Trust me, once you try this recipe, you’ll wonder how you ever lived without them. Let’s dive into this flavorful adventure together!

Why You’ll Love This Spicy Bread & Butter Pickles

These Spicy Bread & Butter Pickles are a game-changer in the kitchen! They’re incredibly easy to make, taking just a little over an hour from start to finish. Plus, the flavor is out of this world! The perfect balance of sweet and spicy makes them a versatile condiment. Whether you’re dressing up a sandwich or snacking straight from the jar, these pickles will quickly become a family favorite!

Ingredients for Spicy Bread & Butter Pickles

Gathering the right ingredients is the first step to creating these delightful Spicy Bread & Butter Pickles. Here’s what you’ll need:

Cucumbers: Fresh, crisp cucumbers are the star of this recipe. They provide the perfect crunch and absorb all the zesty flavors.
Onions: Thinly sliced onions add a sweet and tangy bite. I prefer using red onions for their vibrant color and mild flavor.
Apple Cider Vinegar: This tangy vinegar gives the pickles their signature zing. It’s also a great source of probiotics!
Sugar: A touch of sugar balances the acidity of the vinegar, creating that classic sweet and spicy flavor profile.
Mustard Seeds: These tiny seeds pack a punch! They add a subtle warmth and depth to the pickles.
Red Pepper Flakes: For those who love a kick, red pepper flakes bring the heat. Adjust the amount to suit your taste!
Turmeric: This golden spice not only adds color but also a warm, earthy flavor that complements the other ingredients.
Salt: Essential for flavor enhancement, salt also helps draw out moisture from the cucumbers.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with the ingredients! You can swap in different types of vinegar or even add garlic for an extra layer of flavor. The possibilities are endless!

How to Make Spicy Bread & Butter Pickles

Step 1: Prepare the Cucumbers and Onions

Start by washing your cucumbers thoroughly. Slice them into thin rounds, aiming for uniformity. This helps them pickle evenly. Next, thinly slice your onions. In a large bowl, combine the cucumbers and onions, then sprinkle them with salt. This step is crucial! Let them sit for about an hour. The salt draws out moisture, making the pickles crispier. Plus, it enhances the flavor. While you wait, you can daydream about all the delicious meals you’ll enjoy with these spicy pickles!

Step 2: Make the Vinegar Mixture

Now, let’s whip up the zesty vinegar mixture! In a medium saucepan, combine apple cider vinegar, sugar, mustard seeds, red pepper flakes, turmeric, and a pinch of salt. Stir everything together until the sugar dissolves. Then, bring the mixture to a boil over medium heat. The aroma will be heavenly! This step is where the magic happens, as the spices infuse the vinegar with flavor. Keep an eye on it, and don’t let it boil over. We want a flavorful base for our pickles!

Step 3: Combine Ingredients

Once your cucumbers and onions have soaked, it’s time to combine everything. Drain the excess liquid from the cucumbers and onions, then carefully add them to the boiling vinegar mixture. Stir gently to ensure every slice is coated in that spicy goodness. The heat will help the cucumbers absorb the flavors. This is where the transformation begins! You’ll see the vibrant colors come together, and your kitchen will smell divine. Let’s get ready for the next step!

Step 4: Cool and Store

After mixing, remove the saucepan from heat and let it cool for about 30 minutes. This cooling period allows the flavors to meld beautifully. Once cooled, transfer the mixture into sterilized jars. Make sure to pack them tightly, but not too tight! Seal the jars and pop them in the refrigerator. For the best flavor, let them sit for at least 24 hours before diving in. Trust me, the wait will be worth it! You’ll have a jar full of spicy goodness ready to elevate your meals!

Tips for Success

Use fresh, firm cucumbers for the best crunch.
Adjust the red pepper flakes to control the heat level.
Let the pickles sit for at least 24 hours for maximum flavor.
Store in sterilized jars to ensure freshness.
Experiment with additional spices like garlic or dill for a unique twist!

Equipment Needed

Large Bowl: A mixing bowl for combining cucumbers and onions. A glass or ceramic bowl works best.
Medium Saucepan: For boiling the vinegar mixture. Any sturdy saucepan will do.
Sterilized Jars: To store your pickles. Mason jars are perfect, but any clean glass jar will suffice.
Measuring Cups: For accurate ingredient measurements. You can use any standard measuring tools.

Variations of Spicy Bread & Butter Pickles

Garlic-Infused: Add a few cloves of crushed garlic to the vinegar mixture for a robust flavor.
Dill Pickles: Toss in some fresh dill sprigs for a classic dill pickle twist.
Sweet and Spicy: Increase the sugar for a sweeter profile while keeping the heat from the red pepper flakes.
Carrot and Celery: Mix in thinly sliced carrots or celery for added crunch and flavor.
Low-Sugar Option: Substitute sugar with a sugar alternative like stevia or monk fruit for a healthier version.

Serving Suggestions for Spicy Bread & Butter Pickles

Top your favorite sandwiches or burgers for an extra kick of flavor.
Serve alongside grilled meats for a refreshing contrast.
Pair with cheese and crackers for a delightful appetizer.
Add to a charcuterie board for a zesty touch.
Enjoy straight from the jar as a quick snack!

FAQs about Spicy Bread & Butter Pickles

Can I use other types of cucumbers for this recipe?

Absolutely! While I love using pickling cucumbers for their crunch, you can also use English cucumbers or even garden-variety cucumbers. Just make sure they’re fresh and firm for the best results!

How long do Spicy Bread & Butter Pickles last in the fridge?

These pickles can be stored in the refrigerator for up to two months. Just make sure they’re in a sealed jar to keep them fresh and flavorful!

Can I adjust the spice level in the pickles?

<pDefinitely! If you prefer a milder flavor, reduce the amount of red pepper flakes. For those who crave more heat, feel free to add extra. It’s all about finding that perfect balance for your taste buds!

What can I serve with Spicy Bread & Butter Pickles?

These pickles are incredibly versatile! They’re fantastic on sandwiches, burgers, or served alongside grilled meats. You can even enjoy them as a snack with cheese and crackers. The possibilities are endless!

Can I make these pickles ahead of time?

Yes! In fact, making them ahead of time allows the flavors to develop beautifully. I recommend preparing them at least 24 hours before you plan to serve them for the best taste!

Final Thoughts

Making Spicy Bread & Butter Pickles is more than just a recipe; it’s a delightful culinary adventure! The joy of creating something so flavorful and versatile is truly rewarding. Each jar is a burst of zesty goodness, ready to elevate your meals and impress your loved ones. Plus, the satisfaction of knowing you made them from scratch is unbeatable. Whether you’re enjoying them on a summer picnic or as a quick snack, these pickles will bring a smile to your face. So, roll up your sleeves and dive into this delicious journey—you won’t regret it!