Spiced Maple Pecan Granola Clusters

Name: Spiced Maple Pecan Granola Clusters for Crunchy Bliss!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup dried fruit (optional)

Posted on September 8, 2025

Morning Favorite

Introduction to Spiced Maple Pecan Granola Clusters

As a busy mom, I know how challenging it can be to find time for a nutritious breakfast or a quick snack. That’s where my Spiced Maple Pecan Granola Clusters come in! This delightful recipe is not only easy to whip up, but it also brings a warm, comforting crunch to your day. Imagine starting your morning with a bowl of this granola, or enjoying it as a midday pick-me-up. It’s the perfect solution for those hectic days when you need something delicious and satisfying without the fuss!

Why You’ll Love This Spiced Maple Pecan Granola Clusters

Let me tell you, this Spiced Maple Pecan Granola Clusters recipe is a game-changer! It’s incredibly easy to make, taking just 35 minutes from start to finish. The sweet, nutty flavor will have your taste buds dancing with joy. Plus, it’s versatile enough to enjoy as breakfast, a snack, or even a topping for yogurt. You’ll love how it fills your home with a cozy aroma while keeping your family happy and satisfied!

Ingredients for Spiced Maple Pecan Granola Clusters

Gathering the right ingredients is the first step to creating your Spiced Maple Pecan Granola Clusters. Here’s what you’ll need:

Rolled oats: These are the base of your granola, providing that delightful crunch and fiber.
Pecans: Chopped pecans add a rich, nutty flavor and healthy fats. Feel free to swap them for your favorite nuts or seeds!
Maple syrup: This natural sweetener brings a warm sweetness that pairs perfectly with the spices.
Coconut oil: Melted coconut oil helps bind the ingredients together while adding a subtle tropical flavor.
Cinnamon: A warm spice that enhances the sweetness and adds a cozy aroma to your granola.
Nutmeg: Just a pinch of nutmeg adds depth and a hint of warmth to the flavor profile.
Salt: A little salt balances the sweetness and enhances all the flavors.
Dried fruit (optional): If you like a touch of chewiness, consider adding dried fruit like cranberries or raisins after baking.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy experimenting with these ingredients to make this recipe your own!

How to Make Spiced Maple Pecan Granola Clusters

Now that you have your ingredients ready, let’s dive into making these delightful Spiced Maple Pecan Granola Clusters. Follow these simple steps, and you’ll have a crunchy treat in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want those granola clusters to turn golden brown and crispy, not soggy!

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, chopped pecans, cinnamon, nutmeg, and salt. Stir them well to ensure the spices are evenly distributed. This step is essential for that burst of flavor in every bite!

Step 3: Mix Wet Ingredients

In a separate bowl, combine the maple syrup and melted coconut oil. Whisk them together until they’re well blended. This mixture will add sweetness and help bind your granola together.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients. Stir everything together until it’s well combined. You want every oat and pecan to be coated in that sweet, sticky goodness!

Step 5: Spread on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the sheet. Make sure it’s in a single layer for even baking. This helps achieve those perfect crunchy clusters!

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 20-25 minutes. Halfway through, give it a good stir to ensure even browning. Keep an eye on it; you want it golden, not burnt!

Step 7: Cool and Break into Clusters

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. This cooling time is key for forming those delightful clusters. Once cool, break it into pieces with your hands.

Step 8: Add Dried Fruit

If you’re using dried fruit, now’s the time to mix it in! Gently fold in the dried fruit once the granola is cool. This adds a lovely chewy texture that complements the crunchy clusters.

Tips for Success

Use fresh ingredients for the best flavor and crunch.
Don’t skip the cooling step; it’s essential for those crunchy clusters!
Experiment with spices like ginger or cardamom for a unique twist.
Store your granola in an airtight container to keep it fresh.
Feel free to adjust the sweetness by adding more or less maple syrup.

Equipment Needed

Baking sheet: A standard baking sheet works well, but a rimmed sheet can prevent spills.
Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
Mixing bowls: Use any size, but a large bowl is best for combining ingredients.
Whisk: A whisk is ideal for mixing wet ingredients; a fork can work too.
Spatula: A silicone spatula helps in spreading and mixing without scratching your bowls.

Variations

Nut-Free: Substitute pecans with sunflower seeds or pumpkin seeds for a nut-free option.
Gluten-Free: Ensure you use certified gluten-free oats to make this recipe suitable for gluten-sensitive diets.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising spicy twist!
Chocolate Lovers: Mix in dark chocolate chips after baking for a sweet, indulgent treat.
Protein Boost: Stir in some protein powder or hemp seeds for an extra nutritional punch.

Serving Suggestions

Enjoy your Spiced Maple Pecan Granola Clusters with a splash of almond milk for a delightful breakfast.
Top your favorite yogurt with granola for a satisfying snack or dessert.
Pair it with fresh fruit like berries or banana slices for added nutrition.
Serve in a mason jar for a charming presentation at brunch.
Mix with a dollop of nut butter for a protein-packed treat!

FAQs about Spiced Maple Pecan Granola Clusters

Can I make Spiced Maple Pecan Granola Clusters ahead of time?

Absolutely! These granola clusters store well. You can make a batch on the weekend and enjoy them throughout the week. Just keep them in an airtight container to maintain their crunch.

How do I store my granola clusters?

To keep your Spiced Maple Pecan Granola Clusters fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to two weeks!

Can I customize the nuts in this recipe?

Yes! Feel free to swap out the pecans for your favorite nuts or seeds. Almonds, walnuts, or even sunflower seeds work beautifully in this recipe.

Is this granola suitable for a vegan diet?

Yes! This recipe is entirely vegan, thanks to the use of maple syrup and coconut oil. It’s a perfect snack for anyone following a plant-based lifestyle.

What can I serve with my granola clusters?

Your Spiced Maple Pecan Granola Clusters are versatile! Enjoy them with yogurt, sprinkle them over oatmeal, or simply munch on them as a snack. The possibilities are endless!

Final Thoughts

Creating these Spiced Maple Pecan Granola Clusters is more than just a cooking task; it’s a delightful experience that fills your kitchen with warmth and joy. Each crunchy bite is a reminder of the simple pleasures in life, perfect for busy mornings or cozy afternoons. I love knowing that I can whip up a batch in no time, providing my family with a wholesome snack that they adore. So, gather your ingredients, embrace the process, and enjoy the satisfaction of homemade goodness. Trust me, your taste buds will thank you!