Spiced Apple & Walnut Coleslaw

Name: Spiced Apple & Walnut Coleslaw: A Refreshing Twist!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, grated; 1 cup apples, diced; 1/2 cup walnuts, chopped; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon cinnamon; Salt and pepper to taste

Posted on October 3, 2025

Fresh Salads

Introduction to Spiced Apple & Walnut Coleslaw

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore this Spiced Apple & Walnut Coleslaw! It’s a refreshing twist on a classic dish, bursting with flavor and crunch. Perfect for those hectic weeknights or as a delightful side for gatherings, this coleslaw is sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some healthy ingredients without anyone noticing. Trust me, once you try it, you’ll want to make it a regular on your dinner table!

Why You’ll Love This Spiced Apple & Walnut Coleslaw

This Spiced Apple & Walnut Coleslaw is a game-changer for busy days. It comes together in just 15 minutes, making it a breeze to prepare. The combination of sweet apples and crunchy walnuts creates a delightful flavor explosion that your family will love. Plus, it’s versatile enough to serve as a light meal or a side dish. You’ll appreciate how it brightens up any table with its vibrant colors and fresh taste!

Ingredients for Spiced Apple & Walnut Coleslaw

Gathering the right ingredients is key to making this Spiced Apple & Walnut Coleslaw a hit. Here’s what you’ll need:

Green cabbage: The base of our coleslaw, it adds crunch and a mild flavor.
Carrots: Grated for sweetness and color, they brighten up the dish.
Apples: Diced for a juicy, sweet contrast; I love using crisp varieties like Granny Smith or Honeycrisp.
Walnuts: Chopped for a nutty crunch; they also provide healthy fats.
Mayonnaise: The creamy element that binds everything together; feel free to use a light version if you prefer.
Apple cider vinegar: Adds a tangy kick that balances the sweetness of the apples.
Honey: A touch of natural sweetness; you can swap it for maple syrup for a vegan option.
Cinnamon: This spice brings warmth and depth to the coleslaw.
Salt and pepper: Essential for enhancing all the flavors.

For those looking to customize, consider adding raisins or cranberries for extra sweetness or a handful of celery for added crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Spiced Apple & Walnut Coleslaw

Making this Spiced Apple & Walnut Coleslaw is a delightful experience. Each step is simple, and the result is a dish that bursts with flavor. Let’s dive into the process!

Step 1: Prepare the Vegetables

Start by shredding the green cabbage. I find using a sharp knife or a box grater works wonders. Just slice it thinly, and you’ll have a beautiful base for your coleslaw.

Next, grab those carrots! Grate them using the same box grater or a food processor. The vibrant orange adds a lovely pop of color and sweetness. Trust me, this step is quick and easy!

Step 2: Add the Apples and Walnuts

Now, let’s bring in the apples. Dice them into bite-sized pieces. I love using crisp varieties like Granny Smith for their tartness. They add a refreshing crunch that pairs perfectly with the creamy dressing.

Don’t forget the walnuts! Chop them coarsely to maintain some texture. Their nutty flavor complements the sweetness of the apples beautifully. Together, they create a delightful contrast in every bite.

Step 3: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, cinnamon, salt, and pepper. This dressing is where the magic happens! The tangy vinegar balances the sweetness, while the cinnamon adds warmth.

Make sure to whisk until everything is well combined. You want a smooth, creamy dressing that will coat the vegetables perfectly.

Step 4: Combine Everything

Now, pour that luscious dressing over your cabbage mixture. Toss everything together gently, ensuring every piece is coated. This is where the flavors meld together, creating a symphony of taste!

Don’t be afraid to get your hands in there. It’s the best way to ensure even coverage. Plus, it’s fun!

Step 5: Chill and Serve

Once everything is mixed, cover the bowl and pop it in the refrigerator. Chilling for at least 30 minutes allows the flavors to develop beautifully. It’s like letting a fine wine breathe!

When you’re ready to serve, give it a quick toss. This coleslaw pairs wonderfully with grilled meats or can be enjoyed on its own. Enjoy the refreshing crunch!

Tips for Success

Use a sharp knife or mandoline for even cabbage shreds.
Choose firm apples for the best crunch and flavor.
Let the coleslaw chill longer for enhanced taste.
Adjust the sweetness by adding more honey or maple syrup.
Experiment with different nuts like pecans for a twist.

Equipment Needed

Large mixing bowl: Essential for combining all ingredients; a salad bowl works too.
Sharp knife: For shredding cabbage and dicing apples; a mandoline can speed things up.
Box grater: Perfect for grating carrots; a food processor is a great alternative.
Whisk: To mix the dressing; a fork can do the job in a pinch.

Variations of Spiced Apple & Walnut Coleslaw

Vegan Delight: Swap the mayonnaise for a plant-based alternative like cashew cream or avocado for a creamy texture without dairy.
Fruit Medley: Add dried cranberries or raisins for a burst of sweetness that complements the apples beautifully.
Crunchy Celery: Toss in some chopped celery for an extra crunch and a refreshing bite.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy twist.
Herb Infusion: Mix in fresh herbs like parsley or cilantro for a fresh, vibrant flavor that brightens the dish.

Serving Suggestions for Spiced Apple & Walnut Coleslaw

Pair it with grilled chicken or fish for a light, balanced meal.
Serve alongside BBQ dishes for a refreshing contrast to smoky flavors.
Dress it up in a clear bowl to showcase its vibrant colors.
Enjoy with a chilled glass of white wine or sparkling water.

FAQs about Spiced Apple & Walnut Coleslaw

Can I make Spiced Apple & Walnut Coleslaw in advance?

Absolutely! In fact, making it a day ahead enhances the flavors. Just keep it covered in the fridge until you’re ready to serve.

What type of apples work best for this coleslaw?

I recommend using crisp varieties like Granny Smith or Honeycrisp. Their sweetness and crunch add a delightful contrast to the creamy dressing.

Can I substitute the mayonnaise for a healthier option?

Yes! You can use Greek yogurt or a plant-based mayo for a lighter version. Both options will still give you that creamy texture.

Is this coleslaw suitable for a vegan diet?

Definitely! Just swap the mayonnaise for a vegan alternative, and you’re good to go. You can also use maple syrup instead of honey.

How long does Spiced Apple & Walnut Coleslaw last in the fridge?

It can last up to 3 days in the fridge. Just give it a good stir before serving, as the ingredients may settle.

Final Thoughts

Creating this Spiced Apple & Walnut Coleslaw is more than just making a dish; it’s about bringing joy to your table. The vibrant colors and delightful crunch make it a feast for the eyes and the palate. I love how it effortlessly combines healthy ingredients with a touch of sweetness, making it a hit with my family. Whether it’s a busy weeknight or a special gathering, this coleslaw is a refreshing addition that never fails to impress. I hope you enjoy making it as much as I do, and that it brings smiles to your loved ones’ faces!