Sourdough Cheez-Its Snack Crackers

Name: Sourdough Cheez-Its
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup sharp cheddar cheese, grated; 1 cup all-purpose flour; 1/2 cup active sourdough discard; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 cup cold unsalted butter, cubed; Water (as needed)

Posted on February 27, 2026

Homemade Sourdough Cheez-Its Snack Crackers on a wooden table

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The moment you pull a tray of freshly baked Sourdough Cheez-Its from your oven, your kitchen transforms into a haven of comforting aromas that dance through the air. The unmistakable scent of sharp cheddar melds effortlessly with a hint of toasty flour, mingling with subtle notes of garlic and paprika. Each bite beckons with promise as golden-brown crackers emerge crisp and inviting, their texture reminiscent of a delightful crunch that sends waves of joy through your taste buds.

Imagine the first bite: the moment the cracker meets your mouth, a satisfying crunch replaces the serenity of the moment with a symphony of flavors. The robust tang of homemade sourdough lingers playfully with the creamy richness of the cheddar cheese while hints of aromatic spices tease at your palate. These aren’t just snack crackers; they are a celebration of flavors that comes from the heart, made from scratch with love and a little culinary creativity.

As you savor your creations, you’ll find yourself lost in a world where every nibble feels like a warm hug, perfect for gatherings with friends, cozy movie nights, or simply a delightful afternoon indulgence. Whether served on a charcuterie board or enjoyed solo with a cup of tea, these Sourdough Cheez-Its elevate everyday snacking into something extraordinary.

Why You’ll Love This Sourdough Cheez-Its Recipe

Sourdough Cheez-Its bring several advantages to your snacking palette. First and foremost, the flavor depth stands unrivaled. The sharp cheddar infuses richness, while your sourdough discard introduces a tangy twist that simply can’t be replicated with commercial snacks. Every cracker bursts with a complex blend of savory and slightly nutty flavors, providing a taste experience that delights both young and old alike.

These crackers shine in various settings. Serve them at a lively gathering alongside your favorite dips, or casually munch on them while working from home. Kid-approved and adult-pleasing, they’re more than just a snack; they’re a conversation starter, a treat that will undoubtedly prompt questions about the recipe and, perhaps, a few requests for a take-home bag. They not only fulfill cravings but also allow you to engage with your culinary creativity, transforming sourdough discard into something magical.

Preparation Phase & Tools to Use

Having the right tools makes all the difference in the world when crafting these delightful snacks.

Mixing Bowls: Use a large mixing bowl for effortlessly combining ingredients. A sturdy, wide bowl helps keep things tidy during mixing.

Rolling Pin: Achieve even dough thickness with a rolling pin. This ensures your crackers cook uniformly.
Baking Sheet: A sturdy, flat baking sheet is essential for creating a crisp underside on each cracker. Lining with parchment paper avoids sticking and makes cleanup a breeze.
Sharp Knife or Cutter: Use a pizza cutter or a sharp knife for cutting the dough into precise shapes, ensuring uniform baking.

Preparation is all about simplicity and efficiency. To prevent the dough from becoming too warm and sticky, keep your butter cold and work quickly. Clean your surfaces well to provide a smooth workspace for rolling and cutting.

Ingredients for Sourdough Cheez-Its

1 cup sharp cheddar cheese, grated: The star ingredient! Choose a high-quality cheese for maximum flavor.
1 cup all-purpose flour: This creates the perfect base to hold everything together.

1/2 cup active sourdough discard: A wonderful way to minimize food waste while adding a delightful tang.
1/2 teaspoon salt: Enhances all of the flavors in your crackers.
1/4 teaspoon paprika: Adds a warm, smoky depth.
1/4 teaspoon garlic powder: Complements the cheese with a lovely savory note.

1/4 teaspoon onion powder: A subtle sweetness that balances the savory spices.
1/4 cup cold unsalted butter, cubed: The butter lends richness and crispness. Cold is key for ideal texture!
Water (as needed): Helps bring the dough together if it feels too dry.

Feel free to substitute the cheddar with your favorite hard cheese or swap spices to make a unique blend that excites your palate!

How to Make Sourdough Cheez-Its

Preheat the Oven: Set your oven to a cozy 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to avoid sticking.

Mix Dry Ingredients: In a large bowl, combine the grated cheddar cheese, flour, sourdough discard, salt, paprika, garlic powder, and onion powder. Stir until evenly distributed.
Incorporate Butter: Add the cold cubed butter to the mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs, giving your crackers that perfect flakiness.
Form the Dough: If the dough feels too dry, slowly add water, one tablespoon at a time, mixing until the dough just comes together. Aim for a slightly sticky yet manageable consistency.

Roll Out the Dough: On a lightly floured surface, roll out the dough until it’s about 1/8 inch thick. The thinner the cracker, the crunchier the final product.
Cut the Crackers: Use a pizza cutter or sharp knife to cut the dough into your desired shapes—whether squares, hearts, or triangles.
Arrange and Bake: Lay the cut crackers onto the prepared baking sheet, ensuring they don’t touch. Bake for 15-18 minutes or until they’re golden brown and crisp.

Cool and Serve: Let your Sourdough Cheez-Its cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them fresh or store for later!

Chef’s Notes & Helpful Tips

Make-Ahead: Prepare your dough ahead of time and refrigerate it. The flavors deepen as it sits!

Air Fryer Option: For a quicker batch, use an air fryer! Cook in small batches at 325°F for around 8-10 minutes, checking frequently.
Customization: Experiment with different cheeses or spices—try adding a touch of cayenne for heat or herbs for a fresh flavor twist.

Common Mistakes to Avoid

Overworking the Dough: Avoid kneading too much; this can lead to tough crackers instead of the desired flaky texture.

Incorrect Oven Temperature: Ensure your oven is at the right temperature before baking. An overheated oven may cause uneven cooking or burning.
Not Cooling Properly: Allow your crackers to cool completely before storing them. This helps maintain their crispness and prevents them from becoming soggy.

What to Serve With Sourdough Cheez-Its

Pairing these delightful crackers is as easy as it is satisfying. Here are some ideas to elevate your snack experience:

Charcuterie Boards: These crackers look beautiful among cured meats and artisanal cheeses.
Hummus: The creaminess of hummus complements the crunch of the Cheez-Its perfectly.
Dip Selection: Pair with buffalo sauce, ranch, or a creamy spinach dip for a flavor explosion.

Creamy Soups: Enjoy them alongside a hot bowl of tomato bisque or chowder for a delightful contrast of temperatures.
Wine or Beer: Pair them with a glass of fizzy white wine or a hoppy beer for a sophisticated touch.
Salad Toppers: Crumble atop your favorite salads for added crunch and flavor.

Storage & Reheating Instructions

Store your Sourdough Cheez-Its in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag, and they can last up to three months. To enjoy their crispiness again, pop them in the oven at 350°F (175°C) for a few minutes or place them in the air fryer at 350°F for about 3-5 minutes.

Estimated Nutrition Information

This recipe yields about 12 servings. Each serving contains roughly:

Calories: 150
Protein: 4g
Carbohydrates: 12g
Fat: 10g
Fiber: 0g
Please note that the values can vary based on specific ingredients used.

FAQs

1. Can I use whole wheat flour?
Yes! Whole wheat flour can add a nutty flavor, though it may alter the texture slightly. Adjust the liquid as needed to accommodate the higher absorbency.

2. What can I do with leftover sourdough starter?
Besides making these Cheez-Its, consider using your sourdough discard in pancakes, breads, muffins, or even chocolate cake!

3. Can I add herbs to the dough?
Absolutely! Fresh or dried herbs like rosemary or thyme can lend an aromatic flavor that enhances the overall taste.

4. How can I know when they are done baking?
Look for a uniform golden color, and tap on a cracker—it should sound hollow and feel crisp.

5. Are these suitable for a gluten-free diet?
To make a gluten-free version, substitute regular flour for a gluten-free baking mix. Be mindful that the texture may vary.

Conclusion

As you embark on this supportive and rewarding culinary adventure, remember that food is not just about sustenance; it’s also about connection and joy. Sourdough Cheez-Its are not only a delicious snack but a serene reminder of the delights of homemade cooking. Prepare to savor the crisp, cheesy satisfaction that will bring a smile to your face and warmth to your heart. So roll up your sleeves, gather your ingredients, and create a snack that truly celebrates flavor and togetherness. You won’t regret it!