S’mores Cookie Bars That Will Delight Your Taste Buds!

Name: S’mores Cookie Bars That Will Delight Your Taste Buds!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup graham cracker crumbs; 1 cup chocolate chips; 1 cup mini marshmallows

Posted on July 18, 2025

Sweet Treats

Introduction to S’mores Cookie Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my S’mores Cookie Bars recipe with you! These delightful treats combine the nostalgic flavors of graham crackers, chocolate, and gooey marshmallows into a chewy cookie bar that’s perfect for any occasion. Whether you’re looking for a quick dessert to impress your loved ones or a sweet snack to enjoy after a long day, these bars are sure to bring smiles all around!

Why You’ll Love This S’mores Cookie Bars

These S’mores Cookie Bars are a game-changer for busy days! They come together in just 45 minutes, making them a quick and satisfying treat. The combination of flavors is simply irresistible, with each bite offering a delightful mix of sweetness and nostalgia. Plus, they’re perfect for sharing at gatherings or enjoying during family movie nights. Trust me, once you try them, you’ll be hooked!

Ingredients for S’mores Cookie Bars

Gathering the right ingredients is the first step to creating these delightful S’mores Cookie Bars. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the bars. Make sure it’s softened for easy mixing.
Brown sugar: It gives a deep, caramel-like flavor and helps keep the bars chewy.
Granulated sugar: This adds sweetness and helps achieve that perfect golden color.
Large eggs: They bind everything together and contribute to the bars’ soft texture.
Vanilla extract: A splash of this enhances the overall flavor, making it even more delicious.
All-purpose flour: The base of the cookie bars, providing structure and stability.
Baking soda: This leavening agent helps the bars rise slightly, giving them a light texture.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Graham cracker crumbs: These are essential for that classic s’mores flavor, adding a crunchy texture.
Chocolate chips: Choose your favorite type—milk, dark, or even white chocolate—for a sweet surprise in every bite.
Mini marshmallows: These provide the gooey, melty goodness that makes s’mores so special.

For those looking to customize, feel free to swap in gluten-free flour or dairy-free chocolate chips. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make S’mores Cookie Bars

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown finish. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray to ensure the bars don’t stick. Trust me, you want to avoid the heartbreak of losing any deliciousness to the pan!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, add your softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy wooden spoon, cream these ingredients together until the mixture is smooth and fluffy. This process incorporates air, making your S’mores Cookie Bars light and chewy. The sweet aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Add Eggs and Vanilla

Next, it’s time to add the eggs and vanilla extract to your creamed mixture. Crack in the two large eggs, and pour in that delightful splash of vanilla. Mix everything together until it’s well combined. The eggs will help bind the ingredients, while the vanilla adds a warm, comforting flavor. You’ll be amazed at how much this simple step enhances the overall taste!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda is evenly distributed, which is key for proper rising. The salt will balance the sweetness, making each bite of your S’mores Cookie Bars even more enjoyable. Once combined, it’s time to bring the wet and dry ingredients together!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want to keep that lovely chewy texture. It’s okay if there are a few flour streaks left. This is where the magic begins, as the dough starts to come together, promising a delicious treat ahead!

Step 6: Fold in S’mores Ingredients

Now comes the fun part! Gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows. This step is where the S’mores magic happens. Each ingredient adds its own unique flavor and texture, creating a delightful combination. Make sure everything is evenly distributed, so every bite is packed with that classic S’mores goodness!

Step 7: Spread and Bake

Spread the cookie dough evenly into your prepared baking pan. Use a spatula to smooth the top, ensuring it’s level. Pop the pan into your preheated oven and bake for 25-30 minutes. Keep an eye on them; you want them golden brown but not overcooked. The aroma wafting through your home will have everyone eagerly waiting for a taste!

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This cooling time is essential for the bars to set properly. After they’ve cooled, use a sharp knife to cut them into squares. The anticipation will be worth it as you reveal those gooey, chocolatey layers. Enjoy your S’mores Cookie Bars warm or at room temperature!

Tips for Success

Make sure your butter is softened for easy mixing.
Don’t overmix the dough; it should be just combined for chewy bars.
For extra gooeyness, add more mini marshmallows on top before baking.
Let the bars cool completely before cutting for cleaner edges.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking pan: A standard size for even baking; you can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a smaller one for dry ingredients.
Hand mixer or wooden spoon: Either works for creaming butter and sugars.
Whisk: Essential for combining dry ingredients smoothly.
Spatula: Perfect for spreading the dough evenly in the pan.

Variations

Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy twist.
Peanut Butter Swirl: Mix in 1/2 cup of creamy peanut butter into the dough for a rich flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
Dairy-Free Version: Use dairy-free chocolate chips and coconut oil instead of butter.
Minty Fresh: Add 1/2 teaspoon of peppermint extract for a refreshing minty flavor.

Serving Suggestions

Pair your S’mores Cookie Bars with a scoop of vanilla ice cream for a delightful contrast.
Serve with a glass of cold milk to enhance the chocolatey goodness.
For a fun presentation, drizzle melted chocolate over the bars before serving.
Enjoy them warm for that gooey, melty experience!

FAQs about S’mores Cookie Bars

Can I make S’mores Cookie Bars ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just remember to let it sit at room temperature for a bit before baking. This way, you can enjoy fresh S’mores Cookie Bars whenever you want!

How do I store leftover S’mores Cookie Bars?

To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them at room temperature before enjoying!

Can I use different types of chocolate in the recipe?

Definitely! Feel free to mix and match your favorite chocolate types. Milk chocolate, dark chocolate, or even white chocolate chips can all work beautifully in these S’mores Cookie Bars. Each will give a unique twist to the flavor!

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers as a substitute. They’ll still provide that sweet, crunchy texture that makes these bars so delightful!

Can I add more marshmallows for extra gooeyness?

Yes! If you’re a marshmallow lover, feel free to add more mini marshmallows on top before baking. This will create an even gooier texture and enhance that classic S’mores experience!

Final Thoughts

Making S’mores Cookie Bars is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these gooey, chocolatey bars from the oven fills the kitchen with warmth and nostalgia. Each bite transports you back to campfires and laughter, making them perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying a quiet moment with a cup of coffee, these bars are sure to bring smiles. So, roll up your sleeves and dive into this delightful recipe—it’s a treat that everyone will cherish!