Slow Cooker Rice Pudding

Name: Slow Cooker Rice Pudding: A Creamy Delight Awaits You!
Prep time: 10 min
Cook time: PT-489936H27M7S
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 cup Arborio rice; 4 cups milk; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup raisins (optional)

Posted on November 17, 2025

Sweet Treats

Introduction to Slow Cooker Rice Pudding

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Slow Cooker Rice Pudding. It’s a creamy delight that practically makes itself while you go about your day. Imagine coming home to a warm, comforting dessert waiting for you! This recipe is perfect for impressing your loved ones or simply treating yourself after a long day. With just a few ingredients and minimal effort, you can create a dish that feels like a warm hug in a bowl.

Why You’ll Love This Slow Cooker Rice Pudding

This Slow Cooker Rice Pudding is a game-changer for busy days. It’s incredibly easy to make, allowing you to set it and forget it while you tackle your to-do list. The rich, creamy texture and delightful sweetness will have your family asking for seconds. Plus, it’s a versatile dessert that can be enjoyed warm or chilled, making it perfect for any occasion. Who doesn’t love a dessert that does the work for you?

Ingredients for Slow Cooker Rice Pudding

Gathering the right ingredients is the first step to creating your delicious Slow Cooker Rice Pudding. Here’s what you’ll need:

Arborio rice: This short-grain rice is key for that creamy texture. It absorbs liquid beautifully, making it perfect for pudding.
Milk: Whole milk works best for richness, but feel free to use low-fat or even a non-dairy alternative if you prefer.

Sugar: A touch of sweetness is essential. You can adjust the amount based on your taste or use a sugar substitute if you’re watching your intake.
Salt: Just a pinch enhances the flavors, balancing the sweetness perfectly.

Vanilla extract: This adds a warm, inviting aroma and flavor. Pure vanilla is best, but imitation works in a pinch.
Ground cinnamon: A sprinkle of this spice brings warmth and depth to your pudding. It’s like a cozy hug in every bite!
Raisins (optional): If you enjoy a little chewiness, toss in some raisins. They add a delightful sweetness and texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Slow Cooker Rice Pudding

Making Slow Cooker Rice Pudding is a breeze! Follow these simple steps, and you’ll have a creamy dessert that will warm your heart. Let’s dive in!

Step 1: Rinse the Rice

Start by rinsing the Arborio rice under cold water. This step is crucial as it removes excess starch, preventing your pudding from becoming too gummy. Rinse until the water runs clear, and then let it drain. Trust me, this little step makes a big difference!

Step 2: Combine Ingredients in the Slow Cooker

In your slow cooker, combine the rinsed rice, milk, sugar, and salt. Stir everything together until well mixed. The milk is the magic ingredient here, creating that creamy texture we all love. Make sure the rice is evenly distributed in the mixture.

Step 3: Stir and Cook

Cover the slow cooker and set it to low. Cook for 4 to 5 hours, stirring occasionally. This is where the magic happens! The rice will absorb the milk, transforming into a luscious pudding. Don’t worry if it looks a bit runny at first; it will thicken as it cooks.

Step 4: Add Flavorings

Once the rice is tender and the mixture is creamy, it’s time to add the flavorings. Stir in the vanilla extract and ground cinnamon. If you’re using raisins, toss them in now. They’ll plump up beautifully and add a delightful sweetness. Give it a good mix to combine all those lovely flavors!

Step 5: Serve and Enjoy

Your Slow Cooker Rice Pudding is ready to be served! You can enjoy it warm or chilled, depending on your preference. If you like, sprinkle a little extra cinnamon on top for a beautiful presentation. This dessert is sure to impress your family and friends!

Tips for Success

Always rinse the rice to avoid a gummy texture.
For a creamier pudding, consider substituting half of the milk with cream.
Stir occasionally during cooking to ensure even consistency.
Adjust the sweetness to your liking; taste before serving!
Store leftovers in an airtight container in the fridge for up to 3 days.

Equipment Needed

Slow Cooker: A must-have for this recipe. If you don’t have one, a heavy pot on low heat can work too.
Measuring Cups: For accurate ingredient measurements. You can also use a standard coffee mug in a pinch.
Mixing Spoon: A sturdy spoon for stirring. A spatula works well too!

Variations of Slow Cooker Rice Pudding

Chocolate Rice Pudding: Add cocoa powder or chocolate chips for a rich, indulgent twist.
Fruit-Infused: Toss in fresh or frozen berries, diced apples, or peaches for a fruity flavor.
Nutty Delight: Stir in chopped nuts like almonds or walnuts for added crunch and nutrition.

Spiced Up: Experiment with spices like nutmeg or cardamom for a unique flavor profile.
Dairy-Free Option: Use almond milk or coconut milk for a delicious dairy-free version.
Maple Syrup Sweetener: Substitute sugar with maple syrup for a natural sweetness and a hint of flavor.

Serving Suggestions for Slow Cooker Rice Pudding

Pair with fresh berries for a burst of color and flavor.
Serve alongside a dollop of whipped cream for extra indulgence.
Drizzle with honey or maple syrup for added sweetness.
Enjoy with a cup of warm chai or coffee for a cozy treat.

Garnish with a sprinkle of cinnamon or nutmeg for a beautiful finish.

FAQs about Slow Cooker Rice Pudding

As you embark on your journey to make Slow Cooker Rice Pudding, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use a different type of rice?

While Arborio rice is ideal for its creamy texture, you can use other short-grain varieties like sushi rice. Just keep in mind that the cooking time may vary slightly.

How do I store leftovers?

Store any leftover creamy rice pudding in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a good stir before serving!

Can I make this pudding dairy-free?

Absolutely! Substitute the milk with almond milk, coconut milk, or any other non-dairy alternative. This will still yield a deliciously creamy pudding.

What can I do if my pudding is too runny?

If your pudding turns out runny, simply cook it a bit longer with the lid off. This will help evaporate some of the excess liquid, thickening it up nicely.

Can I freeze Slow Cooker Rice Pudding?

Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to two months. Thaw in the fridge overnight before reheating.

Final Thoughts

Making Slow Cooker Rice Pudding is more than just preparing a dessert; it’s about creating moments of joy and comfort. The aroma wafting through your home as it cooks is like a warm embrace, inviting everyone to gather around the table. This creamy delight is perfect for busy days or special occasions, bringing smiles to faces young and old. Whether enjoyed warm or chilled, each spoonful is a reminder that simple ingredients can create something truly magical. So, roll up your sleeves, embrace the process, and let this pudding become a cherished part of your family’s dessert tradition!