Slow Cooker Cranberry Beef Brisket

Name: Slow Cooker Cranberry Beef Brisket: A Flavorful Delight!
Prep time: 15 min
Cook time: PT-491200H55M51S
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3-4 lbs beef brisket; 1 can (16 oz) cranberry sauce; 1 cup beef broth; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 1 tsp rosemary

Posted on January 12, 2026

Evening Meals

Introduction to Slow Cooker Cranberry Beef Brisket

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore my Slow Cooker Cranberry Beef Brisket. This dish is not just a meal; it’s a warm hug on a plate. Imagine coming home after a long day to the mouthwatering aroma of tender brisket, slow-cooked to perfection. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Slow Cooker Cranberry Beef Brisket

This Slow Cooker Cranberry Beef Brisket is a game-changer for busy families. It’s incredibly easy to prepare, allowing you to set it and forget it while you tackle your day. The combination of sweet cranberry sauce and savory beef creates a flavor explosion that will have everyone asking for seconds. Plus, the tender brisket practically melts in your mouth, making it a delightful centerpiece for any meal!

Ingredients for Slow Cooker Cranberry Beef Brisket

Gathering the right ingredients is the first step to creating a delicious Slow Cooker Cranberry Beef Brisket. Here’s what you’ll need:

Beef Brisket: The star of the show! Choose a 3-4 lbs cut for optimal tenderness.
Cranberry Sauce: A can of sweet cranberry sauce adds a delightful tang. You can use homemade if you have some on hand!

Beef Broth: This adds depth to the dish. Feel free to use low-sodium broth for a healthier option.
Onion: Sliced onions provide a savory base. They caramelize beautifully during cooking, enhancing the flavor.

Garlic: Minced garlic brings a fragrant kick. Fresh garlic is best, but jarred works in a pinch.
Salt: A must for seasoning. It enhances all the flavors in the dish.
Black Pepper: Freshly ground black pepper adds a subtle heat. Adjust to your taste!

Thyme: This herb adds an earthy note. Dried thyme works well if fresh isn’t available.
Rosemary: Another aromatic herb that complements the beef beautifully. Use fresh or dried, depending on what you have.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Slow Cooker Cranberry Beef Brisket

Now that you have all your ingredients ready, let’s dive into the steps for making this mouthwatering Slow Cooker Cranberry Beef Brisket. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Season the Brisket

First things first, let’s give that brisket some love! Start by patting it dry with paper towels. This helps the seasoning stick better. Then, sprinkle salt, black pepper, thyme, and rosemary all over the brisket. Don’t be shy—rub those spices in! This step is crucial for building flavor, and trust me, your taste buds will thank you later.

Step 2: Prepare the Slow Cooker

Next, let’s set the stage for our brisket. Grab your slow cooker and place the sliced onion and minced garlic at the bottom. This savory base will infuse the meat with flavor as it cooks. The onions will caramelize beautifully, adding a sweet touch to the dish. It’s like a flavor party waiting to happen!

Step 3: Add the Brisket

Now it’s time to add the star of the show! Carefully place the seasoned brisket right on top of the onions and garlic. Make sure it’s snug in there. This way, the juices from the brisket will mingle with the onions, creating a delicious sauce. It’s like a cozy blanket for your meat!

Step 4: Mix and Pour the Sauce

In a separate bowl, mix together the cranberry sauce and beef broth until well combined. This sweet and savory sauce is what makes this dish so special. Once mixed, pour it over the brisket, ensuring it’s well coated. The sauce will work its magic as it cooks, creating a tender and flavorful meal.

Step 5: Slow Cook

Cover your slow cooker and set it to low. Now, here’s the best part: let it cook for 8-10 hours. Yes, you read that right! This is where the magic happens. The low and slow cooking method allows the brisket to become incredibly tender. You can go about your day, and when you return, your home will smell heavenly!

Step 6: Rest and Serve

Once the cooking time is up, carefully remove the brisket from the slow cooker. Let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, making each slice juicy and tender. Serve it with the delicious cranberry sauce from the slow cooker, and watch your family’s eyes light up with joy!

Tips for Success

Marinate the brisket overnight for deeper flavor.
Use a meat thermometer to check for doneness; aim for 190°F for perfect tenderness.
Don’t skip the resting time; it makes a big difference in juiciness.

Feel free to add veggies like carrots or potatoes for a complete meal.
Leftovers are great for sandwiches or salads—get creative!

Equipment Needed

Slow Cooker: A 6-quart model works best, but any size will do.
Cutting Board: Essential for slicing the brisket. A sturdy one is key.

Sharp Knife: A good chef’s knife makes slicing effortless.
Mixing Bowl: For combining the cranberry sauce and beef broth.
Meat Thermometer: Optional, but helpful for checking doneness.

Variations

Spicy Kick: Add a teaspoon of red pepper flakes to the sauce for a spicy twist.
Herb Infusion: Experiment with different herbs like oregano or sage for a unique flavor profile.

Vegetarian Option: Substitute the brisket with a hearty portobello mushroom for a plant-based version.
Fruit Fusion: Mix in some chopped apples or pears with the cranberry sauce for added sweetness.
Gluten-Free Gravy: Use gluten-free beef broth and serve with gluten-free sides for a complete meal.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soak up the delicious sauce.
Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
Red Wine: A glass of red wine complements the rich flavors beautifully.

Presentation: Serve the brisket on a large platter, drizzled with sauce, and garnish with fresh herbs.

FAQs about Slow Cooker Cranberry Beef Brisket

Can I use frozen brisket for this recipe?

Yes, you can use frozen brisket! Just make sure to thaw it completely before seasoning and cooking. This ensures even cooking and better flavor absorption.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. Just reheat gently to maintain tenderness.

Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the dish. Just place them at the bottom of the slow cooker with the onions and garlic.

What can I serve with Slow Cooker Cranberry Beef Brisket?

This dish pairs wonderfully with mashed potatoes, rice, or a fresh salad. The sweet and savory sauce complements many sides!

Is this recipe gluten-free?

Yes, this Slow Cooker Cranberry Beef Brisket is gluten-free! Just ensure that your beef broth is labeled gluten-free to keep it safe for those with dietary restrictions.

Final Thoughts

Cooking this Slow Cooker Cranberry Beef Brisket is more than just preparing a meal; it’s about creating memories. The joy of coming home to a house filled with the rich aroma of tender brisket is simply unmatched. Each bite is a celebration of flavors that brings my family together around the dinner table. Whether it’s a busy weeknight or a special occasion, this dish never fails to impress. I hope you find as much joy in making it as I do. Trust me, your loved ones will be asking for seconds, and that’s the best kind of compliment!