Slow Cooker Cinnamon Roll Casserole

Name: Slow Cooker Cinnamon Roll Casserole: A Delicious Twist!
Prep time: 15 min
Cook time: PT-490707H32M23S
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cans of refrigerated cinnamon rolls; 4 large eggs; 1 cup of milk; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 cup of maple syrup; 1/2 cup of chopped pecans (optional)

Posted on November 17, 2025

Morning Favorite

Introduction to Slow Cooker Cinnamon Roll Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Slow Cooker Cinnamon Roll Casserole. It’s like a warm hug on a plate, perfect for those hectic mornings when you want to treat your family without spending hours in the kitchen. Imagine waking up to the sweet aroma of cinnamon wafting through your home, all while you sip your coffee in peace. This dish is not just easy to make; it’s a delightful way to impress your loved ones and start the day on a delicious note!

Why You’ll Love This Slow Cooker Cinnamon Roll Casserole

This Slow Cooker Cinnamon Roll Casserole is a game-changer for busy mornings! It combines the comforting flavors of cinnamon rolls with the convenience of slow cooking. You can prep it in just 15 minutes, and while it cooks, you can focus on getting everyone ready for the day. Plus, the taste is simply divine—soft, gooey, and drizzled with icing. It’s a breakfast that feels special without the fuss!

Ingredients for Slow Cooker Cinnamon Roll Casserole

Gathering the right ingredients is the first step to creating this delightful Slow Cooker Cinnamon Roll Casserole. Here’s what you’ll need:

Refrigerated cinnamon rolls: These are the star of the show! They provide that classic cinnamon flavor and fluffy texture.
Large eggs: Eggs help bind everything together, giving the casserole a rich, custardy base.

Milk: This adds creaminess and moisture, making each bite melt in your mouth.
Vanilla extract: A splash of vanilla enhances the sweetness and adds depth to the flavor.

Ground cinnamon: More cinnamon means more warmth! It’s the perfect spice to complement the rolls.
Maple syrup: This sweetener adds a lovely caramel note and balances the flavors beautifully.
Chopped pecans (optional): For those who love a little crunch, pecans add texture and a nutty flavor. Feel free to substitute with walnuts or omit them entirely if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Slow Cooker Cinnamon Roll Casserole

Now that you have all your ingredients ready, let’s dive into making this scrumptious Slow Cooker Cinnamon Roll Casserole. Follow these simple steps, and you’ll have a delightful breakfast that will impress everyone!

Step 1: Prepare the Slow Cooker

First things first, let’s make cleanup a breeze! Grab your cooking spray and generously grease the inside of your slow cooker. This will prevent sticking and make it easy to serve later. Trust me, you’ll thank yourself when it’s time to dish out those gooey cinnamon rolls!

Step 2: Cut the Cinnamon Rolls

Next, take those refrigerated cinnamon rolls and open the cans. Cut each roll into quarters. I like to use kitchen scissors for this—it’s quick and easy! Once cut, place the pieces in the slow cooker, spreading them out evenly. This ensures every bite gets that delicious cinnamon goodness.

Step 3: Mix the Egg Mixture

In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup. Make sure everything is well combined. The mixture should be smooth and creamy. This is what will soak into the cinnamon rolls, creating that custardy texture we all love!

Step 4: Combine Ingredients

Now it’s time to pour that luscious egg mixture over the cinnamon rolls in the slow cooker. Make sure to cover all the pieces so they soak up all that flavor. Give it a gentle stir if you like, but don’t worry too much; the slow cooker will do its magic!

Step 5: Add Pecans

If you’re feeling adventurous, sprinkle some chopped pecans on top of the casserole. This step is optional, but it adds a lovely crunch and nutty flavor. If you prefer, you can swap them for walnuts or leave them out entirely. It’s all about what you enjoy!

Step 6: Cook the Casserole

Cover the slow cooker and set it to low. Let it cook for about 2 to 3 hours. You’ll know it’s ready when the casserole is set and cooked through. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 7: Drizzle with Icing

Once your casserole is cooked, it’s time for the finishing touch! Drizzle the icing from the cinnamon rolls over the top. This adds that sweet, creamy layer that makes this dish truly irresistible. Serve warm, and watch your family dig in with smiles on their faces!

Tips for Success

Prep the casserole the night before and refrigerate it. Just pop it in the slow cooker in the morning!
For a richer flavor, add a pinch of nutmeg to the egg mixture.
Keep an eye on the cooking time; every slow cooker is different!

Serve with extra maple syrup for those who love a little more sweetness.
Don’t forget to grease the slow cooker well to avoid sticking!

Equipment Needed

Slow cooker: A 6-quart model works best, but any size will do.

Cooking spray: Use this for easy cleanup; olive oil or butter can be alternatives.
Mixing bowl: A medium-sized bowl is perfect for whisking the egg mixture.
Kitchen scissors: Handy for cutting cinnamon rolls; a knife works too!

Variations

Fruit Additions: Toss in some fresh berries or sliced bananas for a fruity twist. They add natural sweetness and a pop of color!
Chocolate Lovers: Add chocolate chips to the egg mixture or sprinkle them on top before cooking. Who can resist chocolate with cinnamon?
Gluten-Free Option: Use gluten-free cinnamon rolls to make this dish suitable for those with gluten sensitivities.

Dairy-Free Version: Substitute almond milk or coconut milk for regular milk and use dairy-free cinnamon rolls.
Spiced Up: Experiment with spices like cardamom or ginger for a unique flavor profile that will surprise your taste buds!

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.

Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor that complements the sweetness.
Drinks: Pair with a hot cup of coffee or a chilled glass of orange juice for a delightful breakfast experience.
Presentation: Dust with powdered sugar or add a sprinkle of cinnamon on top for a beautiful finish!

FAQs about Slow Cooker Cinnamon Roll Casserole

As you embark on your culinary adventure with this Slow Cooker Cinnamon Roll Casserole, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I prepare the casserole the night before?

Absolutely! You can assemble everything the night before and refrigerate it. In the morning, just pop it into the slow cooker. It’s a fantastic time-saver!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast treat!

Can I use other types of rolls?

Yes! Feel free to experiment with different flavors of refrigerated rolls, like caramel or apple. Each variation brings a unique twist to the dish!

Is this casserole suitable for a crowd?

Definitely! This recipe yields about eight servings, making it perfect for brunch gatherings or family breakfasts. Just double the recipe if you have a larger group!

What can I serve with the casserole?

Pair it with fresh fruit, yogurt, or a hot cup of coffee. These sides complement the sweetness of the casserole beautifully!

Final Thoughts

Creating this Slow Cooker Cinnamon Roll Casserole is more than just making breakfast; it’s about crafting moments of joy with your loved ones. The delightful aroma that fills your home as it cooks is simply magical. Each bite is a warm embrace, reminding us of cozy family gatherings and sweet mornings together. Whether you’re serving it on a busy weekday or a leisurely weekend brunch, this dish brings smiles and satisfaction. So, roll up your sleeves, embrace the simplicity, and enjoy the deliciousness that this casserole brings to your table!