Shrimp Scampi Pasta with Asparagus: A Delicious Twist!

Name: Shrimp Scampi Pasta with Asparagus: A Delicious Twist!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 1 cup asparagus, cut into 2-inch pieces; 4 cloves garlic, minced; 1/2 cup white wine; 1/4 cup unsalted butter; 2 tbsp olive oil; 1/4 tsp red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped for garnish

Posted on July 30, 2025

Evening Meals

Introduction to Shrimp Scampi Pasta with Asparagus

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Shrimp Scampi Pasta with Asparagus! It’s a delightful dish that combines succulent shrimp, tender asparagus, and perfectly cooked pasta, all enveloped in a rich garlic butter sauce. In just 25 minutes, you can whip up a meal that feels fancy enough to impress your loved ones, yet simple enough for a weeknight dinner. Trust me, this recipe will quickly become a go-to in your kitchen!

Why You’ll Love This Shrimp Scampi Pasta with Asparagus

This Shrimp Scampi Pasta with Asparagus is a lifesaver for busy evenings. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, it’s a one-pan wonder, which means less cleanup for you! With its fresh ingredients and comforting taste, it’s sure to become a family favorite.

Ingredients for Shrimp Scampi Pasta with Asparagus

Gathering the right ingredients is key to making this Shrimp Scampi Pasta with Asparagus shine. Here’s what you’ll need:

Linguine or spaghetti: These pasta types are perfect for soaking up the delicious sauce. You can also use gluten-free pasta if needed.
Large shrimp: Fresh or frozen, shrimp adds a delightful seafood flavor. Make sure they’re peeled and deveined for convenience.
Asparagus: This vibrant green veggie brings a fresh crunch. Look for firm stalks and cut them into 2-inch pieces for even cooking.
Garlic: Minced garlic is the heart of this dish, infusing it with a rich aroma and flavor. Fresh is best, but jarred works in a pinch.
White wine: A splash of white wine elevates the dish, adding depth. Choose a dry variety for the best results.
Unsalted butter: This creamy goodness creates a luscious sauce. Unsalted allows you to control the saltiness.
Olive oil: A drizzle of olive oil helps sauté the garlic and shrimp, adding a lovely richness.
Red pepper flakes: For a hint of heat, these flakes are optional. Adjust the amount based on your spice preference.
Salt and pepper: Essential for seasoning, these staples enhance the flavors of the dish.
Fresh parsley: Chopped parsley adds a pop of color and freshness as a garnish. It’s the finishing touch that brightens the dish.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp Scampi Pasta with Asparagus

Now that you have all your ingredients ready, let’s dive into making this delicious Shrimp Scampi Pasta with Asparagus. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add your linguine or spaghetti. Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. Don’t forget to save a little pasta water; it can help adjust the sauce later!

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil and butter over medium heat. As the butter melts, add the minced garlic and red pepper flakes. Sauté for about a minute until the garlic is fragrant but not browned. This step is crucial; burnt garlic can ruin the dish. The aroma will fill your kitchen, making everyone curious about dinner!

Step 3: Add Shrimp and Asparagus

Next, toss in the peeled and deveined shrimp along with the asparagus pieces. Cook for about 3-4 minutes, stirring occasionally. You’ll know it’s ready when the shrimp turns a lovely pink and the asparagus is tender yet crisp. This colorful combination not only looks great but also adds a wonderful texture to your dish!

Step 4: Pour in the White Wine

Now, it’s time to elevate the flavors! Pour in the white wine and let it simmer for 2-3 minutes. This step allows the alcohol to cook off, leaving behind a rich depth of flavor. The sauce will start to thicken slightly, creating a luscious coating for your pasta.

Step 5: Combine with Pasta

Once the wine has simmered, it’s time to bring everything together. Add the cooked pasta to the skillet, tossing gently to combine. If the sauce seems too thick, add a splash of the reserved pasta water. This will help create a silky texture that clings beautifully to the pasta and shrimp.

Step 6: Season and Garnish

Finally, season your dish with salt and pepper to taste. Give it a good toss to ensure everything is well-coated. Just before serving, sprinkle fresh parsley on top for a burst of color and freshness. This Shrimp Scampi Pasta with Asparagus is now ready to impress!

Tips for Success

Always taste your pasta before draining to ensure it’s perfectly al dente.
Use fresh garlic for the best flavor; it makes a world of difference!
Don’t overcook the shrimp; they should be just pink and tender.
Feel free to add a squeeze of fresh lemon juice for a zesty kick.
Keep your ingredients prepped and ready to go for a smooth cooking experience.

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing. A non-stick pan makes cleanup easier.
Colander: For draining pasta. A slotted spoon can work in a pinch.
Measuring cups and spoons: Handy for precise ingredient measurements.

Variations

Vegetarian Option: Swap shrimp for sautéed mushrooms or chickpeas for a hearty, meatless dish.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce for those who love heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a different flavor profile.
Cheesy Delight: Sprinkle grated Parmesan or Pecorino Romano cheese on top for a creamy finish.
Low-Carb Version: Use zucchini noodles or spaghetti squash instead of traditional pasta for a lighter meal.

Serving Suggestions

Side Salad: Pair with a light arugula or mixed greens salad dressed with lemon vinaigrette.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Wine Pairing: A chilled glass of Sauvignon Blanc complements the dish beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley and lemon wedges for a pop of color.

FAQs about Shrimp Scampi Pasta with Asparagus

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works just fine. Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain their texture.

What can I substitute for white wine?

If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. This will still add a nice depth of flavor to your Shrimp Scampi Pasta with Asparagus.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water or broth to keep it moist.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just cook the pasta and shrimp right before serving for the best taste and texture.

Is this dish suitable for a low-calorie diet?

Yes! This Shrimp Scampi Pasta with Asparagus is relatively low in calories, making it a great option for those watching their intake. Just be mindful of portion sizes and any added ingredients.

Final Thoughts

Cooking this Shrimp Scampi Pasta with Asparagus is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings together fresh flavors and comforting textures, making it a delightful experience for everyone. Plus, it’s quick enough to fit into our busy lives, allowing us to savor those precious moments together. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking!