Description
A delightful mix of shrimp, colorful vegetables, and lo mein noodles in a savory sauce, perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, sliced
Instructions
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Cook the shrimp for 3-4 minutes until pink and opaque.
- Add the mixed vegetables and cook until tender, about 3-5 minutes.
- Combine the cooked noodles, soy sauce, and oyster sauce, tossing to coat.
- Garnish with sliced green onions and serve hot.
Notes
For added customization, feel free to substitute shrimp with chicken or tofu, and use your choice of seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp lo mein, stir fry, quick dinner, Asian cuisine, seafood recipe