Shrimp & Grits Casserole

Name: Shrimp & Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup grits; 4 cups water; 1 lb shrimp, peeled and deveined; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 cup cream; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 2 cloves garlic, minced; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; 2 green onions, chopped (for garnish)

Posted on February 15, 2026

Delicious shrimp and grits casserole baked to perfection

Evening Meals

The mere mention of Shrimp & Grits Casserole conjures images of Southern charm and culinary comfort—a dish that warms both the heart and the belly. Picture this: a luscious blend of creamy, buttery grits enveloping perfectly seasoned shrimp that dance on your palate, all baked to golden perfection. Each mouthful offers a delightful contrast—the crispy golden crust giving way to the silky smoothness beneath. As soon as you take that first bite, a wave of rich, aromatic flavors sweeps over you, making it hard to resist the temptation to go back for seconds. The blend of garlic, onion, and the subtle sweetness of bell peppers wafts through the air, inviting everyone to gather around the table and share in the joy.

Not only does this casserole fill your home with an irresistible aroma, but it also presents an astonishingly vibrant feast for the eyes. The bright hues of the shrimp, the vibrant green of chopped onions, and the warm, inviting tones of the grits come together to create a culinary masterpiece that promises to impress. Ideal for any gathering—be it a cozy family dinner, a vibrant brunch with friends, or a festive holiday spread—this Shrimp & Grits Casserole quickly becomes the centerpiece, inspiring a chorus of "wow" with every bite.

Why You’ll Love This Shrimp & Grits Casserole

Imagine savoring a dish where every component speaks of the South’s culinary history—this casserole is a dream come true for seafood lovers and comfort food aficionados alike. Bursting with rich flavors, this dish infuses your beloved grits with plump, juicy shrimp, and the harmonious blend of cheese, milk, and cream crafts an indulgently creamy texture that warrants celebration.

Each forkful balances protein-packed shrimp with the satisfying heft of grits, making it a filling dish perfect for a weeknight meal or a special occasion. Beyond the gratifying taste, it stands out with its versatility. Serve it right out of the hot oven for a comforting family feast, or make it ahead of time, allowing the flavors to meld and deepen. With so many ways to enjoy this dish, you’ll find it hard not to love it at every turn!

Preparation Phase & Tools to Use

Creating this delectable dish requires minimal yet essential tools. Here’s what you’ll need to ensure the process is smooth and enjoyable:

Large pot: Crucial for cooking the grits. Choose one with a heavy bottom to prevent sticking.
Skillet: A good quality non-stick or cast-iron skillet allows for easy sautéing of the vegetables and shrimp.

Casserole dish: Opt for one that is at least 9×13 inches to accommodate all the delicious layers of this casserole.
Mixing bowl: A large bowl for combining the ingredients—choose one that’s easy to handle and clean.
Spatula: Perfect for folding together your ingredients without mashing them.

Preparation Tips:

Gather all your ingredients and tools before you start. This will streamline the cooking process and keep your kitchen organized.
Consider prepping your veggies ahead of time. Chopping the onions, bell peppers, and garlic can save you precious minutes when you’re ready to cook!

Ingredients for Shrimp & Grits Casserole

1 cup grits: The star of your dish, offering a creamy base that absorbs all the flavors beautifully.

4 cups water: Essential for cooking the grits to the perfect consistency.
1 lb shrimp, peeled and deveined: Fresh shrimp infuse the dish with a delicate sweetness and a light crunch.
1 cup shredded cheddar cheese: Choose sharp cheddar for a more robust, tangy flavor that elevates the casserole.

1 cup milk and 1/2 cup cream: These two ingredients provide the creaminess that makes each bite linger on your palate.
1/2 cup onion, chopped & 1/2 cup bell pepper, chopped: Together, they bring aromatic depth and that essential savory element to the dish.
2 cloves garlic, minced: Garlic adds a fragrant punch that complements the overall flavor profile.

1 tsp paprika: A sprinkle of paprika introduces a slight smokiness, enhancing the shrimp’s natural brininess.
Salt and pepper to taste: Elevate every flavor with appropriate seasoning.
2 tbsp olive oil: For sautéing the veggies and shrimp.

2 green onions, chopped (for garnish): A fresh, vibrant finish that adds a pop of color.

You can swap the shrimp for cooked chicken or even vegetable alternatives for a vegetarian take. Cheese lovers might also enjoy trying different cheeses like pepper jack or gouda for a unique twist.

How to Make Shrimp & Grits Casserole

Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature to create a bubbly, golden top.

In a large pot, bring 4 cups of water to a rolling boil. Stir in 1 cup of grits, reducing the heat to a medium-low setting, and cook according to package instructions until they thicken, stirring regularly to avoid lumps.
While the grits cook, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onions, bell peppers, and minced garlic. Sauté for about 5 minutes, or until the vegetables soften and their aromas surround you.
Toss in the shrimp, along with 1 teaspoon of paprika, salt, and pepper. Sauté until the shrimp turns pink and opaque—this should take about 3-5 minutes. Watch carefully to avoid overcooking!

In a large mixing bowl, combine the cooked grits, the shrimp mixture, 1 cup of cheddar cheese, 1 cup of milk, and 1/2 cup of cream. Stir gently until fully incorporated, making sure to preserve the shrimp’s tenderness.
Pour the creamy mixture into a greased casserole dish, smoothing it out evenly.
Bake for 25-30 minutes. The top will appear golden and bubbly, a clear sign of deliciousness ahead.

Just before serving, sprinkle with chopped green onions for a burst of freshness that complements every rich bite.

Tip: Keep an eye on the casserole in the last few minutes to prevent over-browning. The perfect golden crust should entice you to dig in!

Chef’s Notes & Helpful Tips

Make-ahead tips: This casserole can be assembled a day in advance and refrigerated overnight. Simply sprinkle extra cheese on top before baking to warm it through.

Cooking alternatives: If you’re short on time, utilize an air fryer for smaller portions! Cook at 350°F for about 15-20 minutes, checking for doneness.
Customization ideas: Spice lovers can add a dash of hot sauce or cayenne for a kick. Consider folding in other vegetables like spinach or mushrooms for added texture and flavor.

Common Mistakes to Avoid

Overcooking the shrimp: Shrimp cooks quickly and can turn rubbery if left too long. Remove it from heat as soon as it turns pink and opaque.

Not stirring the grits: To prevent lumps, make sure to stir often while they cook. A whisk works wonders for a smooth consistency.
Skipping the seasoning: Remember to taste and adjust the salt and pepper. Each ingredient needs just the right balance to shine through.

What to Serve With Shrimp & Grits Casserole

Enhance your meal with delightful pairings that complement the rich flavors of your casserole:

Cornbread: The sweet, crumbly texture makes for a perfect side.
Steamed vegetables: Broccoli or asparagus adds a light, fresh crunch.
Coleslaw: A tangy, crunchy slaw brightens up every bite.
Fried green tomatoes: Crispy and savory, they echo Southern roots beautifully.

Caesar salad: The crisp leaves and tangy dressing offer a refreshing contrast.
Garlic bread: Perfect for soaking up all the creamy goodness.
Pickled okra: Their tangy crunch is an unexpected and delightful pairing.

Sweet iced tea: Nothing beats a cold glass next to this comforting dish!

Storage & Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you know you won’t finish it in time, consider freezing individual portions for up to 2 months. To reheat, thaw overnight in the fridge, then pop it in the oven at 350°F (175°C) until warmed through—approximately 20 minutes will do the trick!

Estimated Nutrition Information

While flavors abound, moderation is key! Each serving (1 cup) approximately contains:

Calories: 350
Protein: 22g
Fat: 18g
Carbohydrates: 30g
Fiber: 1g

Disclaimer: Nutrition values may vary based on specific ingredients used and portion sizes.

FAQs

What type of shrimp is best for this recipe?
Fresh shrimp, preferably medium to large, delivers the best flavor and texture; however, frozen shrimp works in a pinch. Just ensure it’s thawed and well-drained.

Can I use instant grits instead?
Absolutely! Instant grits will save time, though they may lack the deep flavor of stone-ground varieties. Adjust cooking times accordingly.

How spicy is this dish?
The recipe as written is mild; however, you can easily adjust the level of heat with more paprika or even a pinch of cayenne, depending on your preference.

Can I use non-dairy substitutes?
Yes! Substitute almond milk or coconut cream for a dairy-free version. Nutritional yeast can provide a cheesy flavor for vegan options.

What should I do with leftovers?
Reheat as stated above or transform them into shrimp & grits fritters—just mix in an egg and some breadcrumbs, form into patties, and pan-fry.

Conclusion

Diving into a plate of Shrimp & Grits Casserole offers an experience that transcends the simple act of eating; it transforms into a celebration of flavor, history, and warmth. Every bite speaks to the heart of Southern cooking—the blending of fresh ingredients, love, and family. Whether you opt for a cozy night in or a festive gathering, this recipe holds the promise of comfort and delight. Trust us; one taste will have you dreaming of your next gathering around the dinner table, eager to share this delightful dish that warms the body as it fills the soul. So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure—you won’t regret it!