Shrimp with Creamed Corn & Feta

Name: Shrimp with Creamed Corn & Feta: A Flavor Explosion!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups fresh corn kernels; 1 cup heavy cream; 1/2 cup feta cheese, crumbled; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Posted on January 8, 2026

Evening Meals

Introduction to Shrimp with Creamed Corn & Feta

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Shrimp with Creamed Corn & Feta recipe! It’s a creamy, dreamy dish that comes together in just 25 minutes, making it the perfect solution for a quick weeknight dinner. The combination of succulent shrimp, sweet corn, and tangy feta creates a flavor explosion that will impress your loved ones. Trust me, this dish will quickly become a family favorite, and you’ll love how easy it is to prepare!

Why You’ll Love This Shrimp with Creamed Corn & Feta

This Shrimp with Creamed Corn & Feta dish is a lifesaver for busy nights. It’s not just quick to make; it’s also bursting with flavor! The creamy texture paired with the sweetness of corn and the tang of feta creates a delightful harmony. Plus, it’s a one-pan wonder, which means less cleanup for you. Who doesn’t love a meal that’s both delicious and easy? You’ll be savoring every bite!

Ingredients for Shrimp with Creamed Corn & Feta

Gathering the right ingredients is key to making this Shrimp with Creamed Corn & Feta shine. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are best for this dish. They cook quickly and soak up all the flavors.
Corn Kernels: Sweet corn adds a delightful crunch and natural sweetness. Fresh is ideal, but frozen works just as well!

Heavy Cream: This is what makes the dish creamy and rich. If you want a lighter version, you can substitute with half-and-half.
Feta Cheese: Crumbled feta brings a tangy kick that balances the sweetness of the corn. You can use goat cheese for a different flavor.

Butter: A little butter adds richness and depth to the dish. You can use olive oil if you prefer a dairy-free option.
Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh garlic is always best, but jarred can work in a pinch.
Salt and Pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the dish.

Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use chives or basil if you like.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp with Creamed Corn & Feta

Now that you have all your ingredients ready, let’s dive into making this delightful Shrimp with Creamed Corn & Feta. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by melting the butter in a large skillet over medium heat. This step is crucial because it creates a rich base for your dish. As the butter melts, it releases a nutty aroma that sets the stage for the flavors to come. Make sure not to let it brown; we want it just melted and bubbly!

Step 2: Sauté the Garlic

Next, add the minced garlic to the skillet. Sauté it for about a minute until it becomes fragrant. The smell of garlic wafting through your kitchen is simply irresistible! This step adds depth and flavor to your dish, making it even more delicious.

Step 3: Cook the Corn

Now, it’s time to add the corn kernels. Toss them into the skillet and cook for about 5 minutes until they’re tender. Fresh corn is sweet and crunchy, bringing a burst of flavor to the dish. If you’re using frozen corn, just make sure it’s heated through!

Step 4: Add the Cream

Pour in the heavy cream and bring it to a gentle simmer. This is where the magic happens! The creaminess transforms the dish into a comforting delight. Stir occasionally, allowing the flavors to meld together beautifully.

Step 5: Cook the Shrimp

Now, add the shrimp to the skillet. Cook them for about 3-4 minutes until they turn pink and opaque. Keep an eye on them; shrimp cook quickly! You’ll know they’re done when they curl slightly and have a lovely pink hue.

Step 6: Stir in Feta

Once the shrimp are cooked, it’s time to stir in the crumbled feta cheese. This tangy addition elevates the dish, balancing the sweetness of the corn. Season with salt and pepper to taste, and give it a good stir to combine all those wonderful flavors.

Step 7: Garnish and Serve

Finally, garnish your Shrimp with Creamed Corn & Feta with fresh parsley. This adds a pop of color and freshness to your dish. Serve it warm, and don’t forget some crusty bread to soak up that creamy goodness. Enjoy every bite!

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!
Don’t overcook the shrimp; they should be just pink and tender for the best texture.

Feel free to adjust the seasoning to your taste. A little extra feta can go a long way!
For a creamier dish, let it simmer a bit longer before adding the shrimp.
Pair with a light salad for a refreshing contrast to the creamy dish.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring; a spatula can also work.
Measuring Cups: Handy for measuring cream and feta, but you can eyeball it if you’re comfortable.

Knife and Cutting Board: Essential for chopping garlic and prepping ingredients.

Variations of Shrimp with Creamed Corn & Feta

Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!
Herb Infusion: Experiment with fresh herbs like dill or basil to add a unique flavor profile to the dish.

Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a delicious vegetarian version.
Low-Carb Delight: Serve over cauliflower rice instead of traditional rice for a low-carb alternative.
Cheesy Variation: Mix in some shredded mozzarella or Parmesan cheese for an extra cheesy experience.

Serving Suggestions for Shrimp with Creamed Corn & Feta

Crusty Bread: Serve with a warm, crusty baguette to soak up the creamy sauce.
Light Salad: Pair with a simple arugula salad dressed with lemon vinaigrette for a refreshing contrast.
White Wine: Enjoy with a chilled glass of Sauvignon Blanc to complement the flavors.

Presentation: Serve in shallow bowls for an elegant touch, garnished with extra parsley.

FAQs about Shrimp with Creamed Corn & Feta

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will help them cook evenly and absorb all the delicious flavors.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half is a great substitute. You can also use coconut milk for a dairy-free version, but it will change the flavor slightly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just cook everything right before serving for the best taste and texture.

What sides pair well with Shrimp with Creamed Corn & Feta?

This dish pairs beautifully with a light salad or some crusty bread. You could also serve it over rice or quinoa for a heartier meal!

Final Thoughts

Cooking this Shrimp with Creamed Corn & Feta is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The creamy, flavorful combination of shrimp, sweet corn, and tangy feta brings a smile to my family’s faces every time. It’s a dish that feels special yet is so easy to make. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress. I hope you enjoy making it as much as I do, and that it becomes a cherished favorite in your home!