Description
A delightful dish combining flaky salmon with roasted vegetables and a honey-infused balsamic glaze, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 1 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound mixed veggies (broccoli, bell peppers, carrots, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey over medium heat. Stir gently and bring to a simmer, cooking until it reduces and thickens, about 10 minutes.
- Season the salmon by sprinkling both sides with salt and pepper.
- Arrange the salmon and mixed veggies on the sheet pan. Drizzle olive oil over the vegetables and season with salt and pepper.
- Add the balsamic glaze generously over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes until the salmon is cooked through and veggies are caramelized.
- Serve with any remaining balsamic glaze drizzled over the top.
Notes
You can prepare the glaze and chop the veggies ahead of time. This dish holds up well in the fridge for leftovers. For extra flavor, consider marinating the salmon before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg
Keywords: salmon, sheet pan, balsamic glaze, healthy dinner, easy recipe