Seafood Stuffed Shells

Name: Seafood Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 20 jumbo pasta shells; 1 cup cooked lobster meat, chopped; 1 cup cooked crab meat, chopped; 1 cup cooked shrimp, chopped; 2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 2 cups Alfredo sauce; Salt and pepper to taste

Posted on February 15, 2026

Plate of Seafood Stuffed Shells with creamy filling and fresh herbs.

Evening Meals

Indulging in a plate of Seafood Stuffed Shells feels like taking a delightful dive into the azure waters of the ocean, where seafood treasures await. Each of these generous pasta shells cradles a luscious filling created from a medley of succulent lobster, tender crab, and juicy shrimp, all enveloped in a velvety layer of ricotta cheese. The creamy Alfredo sauce cascades over the shells like a soothing wave, enticing you with its rich aroma that fills your kitchen, weaving a tapestry of scent that promises a comforting and indulgent meal. When you sink your fork into one of these beauties, the warm, cheesy interior mingles seamlessly with the sweet brininess of the seafood, creating an experience that dances on your taste buds.

Imagine a family gathering where the table buzzes with laughter, and the aroma of cheesy seafood comforts wraps around you like a warm hug. With every bite of these stuffed shells, you ignite memories and create new ones, whether it’s a cozy dinner party, a holiday feast, or simply a Saturday night treat. This dish doesn’t just feed the body; it feeds the soul, inviting everyone around the table to partake in its richness and warmth—a true testament to the joys of sharing good food.

Why You’ll Love This Seafood Stuffed Shells

Seafood Stuffed Shells stand out as a culinary marvel for several reasons. First and foremost, they bring together a harmonious blend of flavors that not only delight the palate but also nourish the heart. The combination of fresh, tender seafood enveloped in creamy cheese is a textural wonderland, where each shell delivers a mouthwatering punch that transports you to the coast. This recipe shines for special occasions like holidays or dinner parties, where you want to impress friends and family with minimal fuss.

Moreover, these stuffed shells are a celebration of ingredients that cater beautifully to both seafood lovers and those looking to dive into something new. The luxurious ingredients come together effortlessly, offering a meal that feels fancy but is surprisingly easy to prepare. The best part? You can customize this recipe with whatever seafood you love or have on hand, making it a versatile addition to your culinary repertoire.

Preparation Phase & Tools to Use

Before diving into the deliciousness, ensure you gather the right tools. Here’s what you’ll want to have on hand:

Large Pot for Boiling: A sizable pot makes cooking the pasta shells easier and ensures the shells cook evenly without sticking together.
Mixing Bowl: A large mixing bowl to combine the seafood and cheese mixture is essential for ensuring all the ingredients meld beautifully.

Baking Dish: Choose a 9×13 inch baking dish to hold all the stuffed shells snugly, allowing the cheesy topping to melt into that perfect, gooey layer.
Measuring Cups and Spoons: Accurate measuring helps maintain the flavor balance, especially in a recipe this rich.
Aluminum Foil: Cover the dish with foil during the first half of baking to help retain moisture and develop that wonderful gooeyness.

When preparing, cook the pasta shells to al dente, as they will continue to cook while baking. This technique prevents your pasta from becoming mushy and ensures a perfect bite.

Ingredients for Seafood Stuffed Shells

Here’s what you’ll need to create these ocean-inspired delights:

20 jumbo pasta shells: The stars of the show, large enough to cradle your seafood filling.
1 cup cooked lobster meat, chopped: Brings a sweet, festive touch.

1 cup cooked crab meat, chopped: Adds depth, with its delicate, flaky texture.
1 cup cooked shrimp, chopped: Offers a satisfying bite and a hint of the sea.
2 cups ricotta cheese: Provides creaminess and richness, blending everything harmoniously.

1 cup mozzarella cheese, shredded: Melts beautifully and creates that stretchy, gooey texture everyone loves.
1/2 cup grated Parmesan cheese: Gives a savory bite and enhances the flavor profile.
1/4 cup fresh parsley, chopped: Adds a fresh brightness and color contrast among the rich ingredients.

2 cups Alfredo sauce: The luxurious sauce ties the dish together, bringing a cocoon of creaminess.
Salt and pepper to taste: Essential for enhancing the flavors of your filling.

Feel free to substitute the proteins with your favorite seafood or even with a hearty vegetarian filling if you wish—just remember to maintain the balance of flavors!

How to Make Seafood Stuffed Shells

Creating these decadent Seafood Stuffed Shells is a breeze, and the process is enjoyable with just a few simple steps!

Preheat your oven to 375°F (190°C) to allow for even baking.

Cook the pasta shells according to package instructions until al dente. Drain and set aside. This ensures they maintain their structure when stuffed.
In a large mixing bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Mix together until well combined, creating a hearty filling bursting with flavor.
Stuff each shell generously with the seafood mixture. You want each bite to be a decadent surprise, so don’t be shy!

Spread half of the Alfredo sauce on the bottom of a baking dish. This forms a creamy bed for the shells as they bake, adding flavor from the start.
Arrange the stuffed shells in the dish, filling side up, and pour the remaining Alfredo sauce over the top. This ensures they soak up the creamy goodness.
Sprinkle the remaining mozzarella cheese on top of the shells. This will give you that glorious, golden crust.

Cover the dish with foil and bake for 20 minutes. This allows the flavors to meld while protecting the cheese from burning.
Remove the foil and bake for an additional 10 minutes. This step helps achieve that bubbly, golden perfection on top.
Let cool for a few minutes before serving. This enhances the flavors and makes for a slightly easier eating experience!

Chef’s Notes & Helpful Tips

Make-ahead tips: Assemble the seafood-stuffed shells a day in advance, cover tightly with foil, and refrigerate. Pop them in the oven for a quick and easy meal the next day!
Cooking alternatives: You can also cook these in an air fryer at 350°F for about 15-20 minutes. Keep an eye on them to prevent overbaking.
Customization ideas: Feel free to experiment! Add sautéed spinach for a pop of greens, or use your favorite blend of Italian herbs in place of parsley.

Common Mistakes to Avoid

To create the perfect Seafood Stuffed Shells, steer clear of a few common pitfalls:

Overcooking the pasta: Cooking your shells too long can lead to a mushy filling. Remember, al dente is best!

Not draining seafood properly: Excess moisture can make the filling watery. Always drain your seafood and pat it dry.
Skipping the resting time: Allowing the stuffed shells to sit for a few minutes after baking helps the flavors meld beautifully and makes serving easier.

What to Serve With Seafood Stuffed Shells

Pair your scrumptious seafood-stuffed shells with these delightful sides:

Garlic Bread: The perfect tool for sopping up all that creamy Alfredo sauce.
Caesar Salad: Crisp romaine and zesty dressing balance the richness of the dish.

Steamed Asparagus: Adding a bright, green presence brings freshness to your plate.
Roasted Vegetables: A medley of seasonal veggies enhances the meal beautifully.
White Wine: A chilled glass of light, crisp Chardonnay or Pinot Grigio complements the seafood beautifully.

Lemon Wedges: A squeeze of fresh lemon brightens the flavors and adds a zesty contrast.
Herbed Couscous: Light and fluffy, couscous provides a lovely base and holds sauce well.
Mixed Green Salad With Vinaigrette: A refreshing side that adds a lovely crunch.

Storage & Reheating Instructions

To store any leftovers, place the seafood stuffed shells in an airtight container in the refrigerator for 3-4 days. For long-term storage, you can freeze them before baking. Just pack them well, and they can last up to 3 months in the freezer. When you’re ready to indulge again, simply thaw overnight in the fridge, then bake at 375°F (190°C) until heated through.

Estimated Nutrition Information

Each serving of these flavorful Seafood Stuffed Shells contains approximately:

Calories: 450
Protein: 30g
Fat: 25g
Carbohydrates: 40g
Fiber: 2g

(Please note: These values are estimates and can vary based on specific ingredients and portion sizes.)

FAQs

1. Can I use frozen seafood?
Absolutely! Just ensure you thaw it completely and drain off any excess moisture for optimal results.

2. What if I don’t like seafood?
Substitute seafood with a hearty vegetable filling or cooked chicken for a delicious variation.

3. Can I make this dish gluten-free?
Certainly! Substitute regular pasta shells with gluten-free varieties and ensure your Alfredo sauce is gluten-free.

4. How do I know when the shells are done baking?
Look for bubbly, golden cheese on top and a slightly firm texture. Your kitchen will be filled with a mouthwatering aroma!

5. Can I use a different sauce?
Yes! Feel free to experiment with tomato sauce or a homemade basil pesto for a different flavor profile.

With the promise of ocean-inspired flavors, rich creaminess, and delightful textures, these Seafood Stuffed Shells beckon you to gather friends and family for an unforgettable meal. As you scoop your first bite, let the warmth of this dish wrap around you like a cozy blanket, prompting you to share the recipe and the experience. So, roll up your sleeves, don your apron, and dive into the culinary joy this recipe offers. You won’t regret it!