Description
Delicious, flaky crescent rolls filled with creamy sausage and cheese, perfect for any occasion.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cream cheese, softened
- 1 pound sausage, cooked and crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, cooked sausage, and optional ingredients in a mixing bowl.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- Roll the dough towards the point, encasing the filling.
- Arrange the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes.
- Cool slightly before serving.
Notes
For a spicier version, use spicy sausage or add diced jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: crescent rolls, sausage, cream cheese, appetizer, easy recipe