Salted Caramel Pecan Pie Bars You’ll Love to Make!

Name: Salted Caramel Pecan Pie Bars You'll Love to Make!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup granulated sugar; 1/2 cup corn syrup; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup salted caramel sauce

Posted on July 14, 2025

Sweet Treats

Introduction to Salted Caramel Pecan Pie Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Salted Caramel Pecan Pie Bars. They’re the perfect blend of sweet and salty, with a buttery crust that cradles a rich, gooey filling. Whether you’re looking to impress guests or simply treat your family after a long day, these bars are a quick solution that never disappoints. Plus, they’re easy to make, so you can enjoy the process without feeling overwhelmed. Trust me, your taste buds will thank you!

Why You’ll Love This Salted Caramel Pecan Pie Bars

These Salted Caramel Pecan Pie Bars are a delightful treat that combines ease and flavor in one irresistible package. They come together quickly, making them perfect for busy days when you crave something sweet. The rich, nutty taste of pecans paired with the luscious salted caramel creates a symphony of flavors that will have everyone asking for seconds. Plus, they’re a fantastic way to impress your loved ones without spending hours in the kitchen!

Ingredients for Salted Caramel Pecan Pie Bars

Gathering the right ingredients is the first step to creating these delightful Salted Caramel Pecan Pie Bars. Here’s what you’ll need:

All-purpose flour: This forms the base of your buttery crust, giving it structure and texture.
Unsalted butter: Softened butter adds richness and flavor to the crust. Using unsalted allows you to control the saltiness.
Brown sugar: This sweetener brings a hint of molasses flavor, enhancing the overall taste of the crust.
Salt: Just a pinch elevates the flavors, balancing the sweetness of the caramel and sugar.
Pecans: Chopped pecans add a delightful crunch and nutty flavor, making these bars truly special.
Granulated sugar: This sweetener is essential for the filling, providing that classic sweetness we all love.
Corn syrup: It helps create a smooth, gooey filling that holds everything together beautifully.
Eggs: These bind the filling, giving it a rich, custard-like consistency that’s simply irresistible.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
Salted caramel sauce: This is the star of the show! It brings that sweet and salty combination that makes these bars unforgettable.

For those looking to experiment, consider using dark brown sugar for a deeper flavor or even adding a sprinkle of sea salt on top before serving. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Salted Caramel Pecan Pie Bars

Now that you have all your ingredients ready, let’s dive into the fun part—making these Salted Caramel Pecan Pie Bars! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your bars might not set properly, and nobody wants a gooey mess! So, let that oven warm up while you prepare the crust.

Step 2: Prepare the Crust

In a mixing bowl, combine the all-purpose flour, softened unsalted butter, brown sugar, and salt. Use a fork or your fingers to mix until the texture resembles coarse crumbs. You want it to be crumbly but still hold together when pressed. This buttery mixture will form the base of your bars, so make sure it’s well combined!

Step 3: Bake the Crust

Next, press the crust mixture evenly into the bottom of a greased baking dish. Bake it in your preheated oven for about 10-12 minutes, or until it’s lightly golden. Keep an eye on it! You want it to be just set, not too dark. This step creates a solid foundation for your rich filling.

Step 4: Make the Filling

While the crust is baking, let’s whip up the filling. In another bowl, whisk together the granulated sugar, corn syrup, eggs, and vanilla extract. Mix until everything is well combined and smooth. The consistency should be thick but pourable. Then, gently fold in the chopped pecans and the glorious salted caramel sauce. This filling is where the magic happens!

Step 5: Combine and Bake

Once your crust is ready, pour the pecan filling over it. Spread it evenly to ensure every bite is packed with flavor. Bake the bars for an additional 25-30 minutes, or until the filling is set and slightly puffed. You’ll know it’s done when the edges are golden and the center has a slight jiggle. Trust me, the aroma will be heavenly!

Step 6: Cool and Cut

After baking, let the bars cool in the pan for at least 30 minutes. This cooling time is essential for the filling to firm up. Once cooled, use a sharp knife to cut them into squares or rectangles. I like to serve them with a drizzle of extra salted caramel sauce on top for that extra touch of indulgence. Enjoy your delicious creation!

Tips for Success

Make sure your butter is softened for easy mixing.
Don’t skip the preheating step; it’s key for even baking.
Use a sharp knife to cut the bars for clean edges.
Let the bars cool completely before cutting to avoid a gooey mess.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Baking dish: A 9×9 inch or 8×8 inch dish works well; you can also use a glass or metal pan.
Mixing bowls: A medium bowl for the crust and a larger one for the filling.
Whisk: A simple whisk or fork will do for mixing ingredients.
Sharp knife: Essential for cutting the bars into neat pieces.
Measuring cups: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!

Variations

Chocolate Drizzle: Add a rich chocolate drizzle on top for an extra layer of flavor. Melt some chocolate chips and drizzle them over the cooled bars.
Nut-Free Option: Substitute the pecans with sunflower seeds or pumpkin seeds for a nut-free version that still packs a crunch.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these bars suitable for those with gluten sensitivities.
Spiced Version: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced flavor that’s perfect for fall.
Vegan Adaptation: Replace eggs with flaxseed meal mixed with water and use a plant-based butter for a vegan-friendly treat.

Serving Suggestions

Pair these Salted Caramel Pecan Pie Bars with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream and a sprinkle of sea salt for an elegant touch.
Enjoy with a warm cup of coffee or tea to enhance the flavors.
For a festive presentation, arrange bars on a decorative platter with fresh pecans scattered around.

FAQs about Salted Caramel Pecan Pie Bars

As you embark on your baking adventure with these Salted Caramel Pecan Pie Bars, you might have a few questions. Here are some common queries that can help you along the way:

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in an airtight container at room temperature. They’ll taste just as delicious the next day!

What can I use instead of corn syrup?

If you’re looking for a substitute, you can use maple syrup or honey. Keep in mind that this may slightly alter the flavor, but it will still be tasty!

How do I store leftovers?

Store any leftover Salted Caramel Pecan Pie Bars in an airtight container. They’ll stay fresh for up to three days. Just be sure to keep them in a cool place!

Can I freeze these bars?

Yes, you can freeze them! Wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well for up to three months. Just thaw them in the fridge before serving.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This will help prevent the filling from sticking to the knife, giving you those perfect squares!

Final Thoughts

Making these Salted Caramel Pecan Pie Bars is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. These bars are a delightful treat that brings a smile to everyone’s face, whether it’s a cozy family gathering or a festive celebration. Plus, the ease of preparation means you can whip them up without stress. So, roll up your sleeves, embrace the deliciousness, and enjoy the happiness that comes from sharing these delightful bars with those you cherish. Happy baking!