Description
An elegant and comforting dish featuring succulent salmon fillets drizzled with hot honey, balancing sweetness and spice.
Ingredients
Scale
- 4 Salmon Fillets
- 2 Tablespoons Hot Honey
- 1 Tablespoon Olive Oil
- Salt and Pepper to taste
- Lemon Wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until flaky and slightly opaque.
- Remove from oven and drizzle hot honey over the salmon.
- Serve immediately with lemon wedges.
Notes
Consider marinating the salmon for extra flavor. Adjust cooking time for air fryer preparations. Adding sesame seeds or scallions post-baking can enhance texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, hot honey, seafood, quick dinner, healthy recipes, easy recipe