Name: Salmon Protein Cubes
Ingredients: 2 cups cooked salmon, flaked and all bones removed – The protein- and omega-3-rich star of the recipe. Must be plain, with no added salt or seasonings.; 1 large egg – Helps bind the mixture and adds extra protein.; ½ cup old-fashioned rolled oats – Adds fiber and helps create a firmer texture.; ¼ cup plain pumpkin purée (100% pure pumpkin) – Supports digestion and adds moisture.; 1 tbsp chopped fresh parsley – Adds flavor and breath-freshening benefits.; ¼ cup finely grated carrots – Adds crunch, fiber, and beta-carotene.; 2 tbsp plain unsweetened Greek yogurt – Adds extra protein, calcium, and probiotics.; 1 tbsp ground flaxseed – Adds an additional source of omega-3 fatty acids to further support skin and coat health.; 2 tbsp mashed sweet potato – Adds natural sweetness and additional fiber.; 1 tbsp finely chopped spinach – Adds extra vitamins and a boost of color.

Ingredients

Scale

Base Ingredients

2 cups cooked salmon, flaked and all bones removed – The protein- and omega-3-rich star of the recipe. Must be plain, with no added salt or seasonings.
1 large egg – Helps bind the mixture and adds extra protein.
½ cup old-fashioned rolled oats – Adds fiber and helps create a firmer texture.
¼ cup plain pumpkin purée (100% pure pumpkin) – Supports digestion and adds moisture.
1 tbsp chopped fresh parsley – Adds flavor and breath-freshening benefits.

Optional Add-Ins

Customize your salmon cubes with any of these dog-safe extras:

¼ cup finely grated carrots – Adds crunch, fiber, and beta-carotene.
2 tbsp plain unsweetened Greek yogurt – Adds extra protein, calcium, and probiotics.
1 tbsp ground flaxseed – Adds an additional source of omega-3 fatty acids to further support skin and coat health.
2 tbsp mashed sweet potato – Adds natural sweetness and additional fiber.
1 tbsp finely chopped spinach – Adds extra vitamins and a boost of color.

Instructions

Step-by-Step Directions

This recipe is straightforward and bakes up in well under an hour.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine the Base Ingredients

Place the cooked salmon, egg, rolled oats, pumpkin purée, and parsley into a large mixing bowl.

Step 3: Mix Thoroughly

Mix until all the ingredients are evenly combined, lightly mashing the salmon as needed to help it incorporate smoothly into the mixture.

Step 4: Fold in Optional Add-Ins

If you’re using any optional add-ins, such as grated carrots, Greek yogurt, flaxseed, mashed sweet potato, or chopped spinach, fold them into the mixture until evenly distributed.

Step 5: Shape the Mixture

Press the mixture into a lightly greased square baking pan to a thickness of about ½ inch (1.25 cm), or spoon it into silicone cube molds for a more uniform shape.

Step 6: Bake Until Set

Bake for 18–22 minutes, or until the mixture is fully set and lightly golden around the edges.

Step 7: Cool Completely

Allow the mixture to cool completely before cutting it into small, training-size cubes, if you baked it in a pan.

Step 8: Store and Serve

Store the cubes in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months. Serve as a protein-rich reward or training treat.