Rotel Sausage Balls

Name: Rotel Sausage Balls: The Ultimate Party Snack Recipe!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound of sausage; 1 cup of shredded cheddar cheese; 1 can (10 oz) of Rotel diced tomatoes and green chilies, drained; 2 cups of biscuit mix; 1/2 cup of milk

Posted on November 3, 2025

Evening Meals

Introduction to Rotel Sausage Balls

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my go-to recipe for Rotel Sausage Balls comes in! These little bites of joy are not only easy to make, but they also pack a flavorful punch that will impress your family and friends. Whether you’re hosting a party or just need a quick snack for the kids, these savory balls are the perfect solution. Trust me, once you try them, you’ll find yourself making them again and again!

Why You’ll Love This Rotel Sausage Balls

These Rotel Sausage Balls are a lifesaver for busy days! They come together in just 15 minutes, making them a quick and satisfying snack. The combination of savory sausage, creamy cheese, and zesty Rotel tomatoes creates a flavor explosion that will have everyone coming back for more. Plus, they’re perfect for any occasion, from game day to family gatherings. You’ll love how easy they are to make and how delicious they taste!

Ingredients for Rotel Sausage Balls

Gathering the right ingredients is the first step to creating these delightful Rotel Sausage Balls. Here’s what you’ll need:

Sausage: I prefer using breakfast sausage for its rich flavor, but feel free to choose your favorite type, whether it’s mild or spicy.
Shredded Cheddar Cheese: This adds a creamy texture and a sharp taste. You can swap it for pepper jack if you want an extra kick!

Rotel Diced Tomatoes and Green Chilies: These canned gems bring a zesty flavor and a bit of heat. Make sure to drain them well to avoid soggy balls.
Biscuit Mix: This is the secret to binding everything together. It gives the balls a fluffy texture. If you’re gluten-free, look for a gluten-free biscuit mix.

Milk: Just a splash helps to moisten the mixture. You can use any milk you have on hand, including almond or oat milk for a dairy-free option.

For those who like to experiment, consider adding jalapeños for extra spice or even some chopped green onions for a fresh twist. The exact quantities for these ingredients are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Rotel Sausage Balls

Making Rotel Sausage Balls is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive into the process!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those sausage balls to bake perfectly, not end up soggy or unevenly cooked. So, set that temperature and let it warm up while you prepare the mixture!

Step 2: Combine Ingredients

In a large bowl, combine the sausage, shredded cheddar cheese, and drained Rotel tomatoes. Use your hands or a sturdy spoon to mix everything together. Make sure the sausage is well broken up and evenly distributed. This step is where the magic begins, as the flavors meld together beautifully!

Step 3: Add Biscuit Mix and Milk

Next, add the biscuit mix and milk to your sausage mixture. Stir until everything is well combined. The mixture should be moist but not too sticky. If it feels too dry, add a splash more milk. This is the secret to achieving that perfect texture in your Rotel Sausage Balls!

Step 4: Form the Balls

Now it’s time to form the balls! Take a small amount of the mixture, about the size of a golf ball, and roll it between your palms. Aim for about 1 inch in diameter. This size helps them cook evenly. If you find the mixture sticking to your hands, a little cooking spray can help!

Step 5: Prepare for Baking

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Place the sausage balls on the sheet, leaving a little space between each one. They’ll expand slightly while baking, so give them room to breathe!

Step 6: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown. If you want to be sure, use a meat thermometer; they should reach an internal temperature of 160°F (71°C).

Step 7: Cool and Serve

Once baked, remove the sausage balls from the oven and let them cool for a few minutes. This step is important! They’ll be hot and a bit fragile right out of the oven. After cooling, serve them warm with your favorite dipping sauce. Enjoy the deliciousness!

Tips for Success

Use room temperature ingredients for easier mixing.
Don’t overmix the dough; it can make the balls tough.
For extra flavor, season the sausage with your favorite spices.

Experiment with different cheeses for unique tastes.
Make a double batch and freeze some for later!

Equipment Needed

Mixing Bowl: A large bowl works best, but any bowl will do.
Baking Sheet: Use a standard baking sheet; a cast iron skillet can also work.
Parchment Paper: This makes cleanup easy; aluminum foil is a good alternative.

Meat Thermometer: Optional, but great for checking doneness; a toothpick can also help.
Cookie Scoop: This helps form uniform balls; your hands will work just fine too!

Variations of Rotel Sausage Balls

Spicy Kick: Use hot sausage or add diced jalapeños for an extra layer of heat.

Cheesy Delight: Swap out cheddar for pepper jack or mozzarella for a different flavor profile.
Herb Infusion: Mix in fresh herbs like parsley or cilantro for a burst of freshness.
Vegetarian Option: Substitute sausage with a plant-based sausage or crumbled tofu for a meatless version.

Gluten-Free: Use a gluten-free biscuit mix to make these delicious bites suitable for gluten-sensitive friends.

Serving Suggestions for Rotel Sausage Balls

Pair with a zesty ranch or spicy mustard dipping sauce for added flavor.
Serve alongside fresh veggie sticks like carrots and celery for a crunchy contrast.

Offer a selection of drinks, such as iced tea or a light beer, to complement the savory bites.
Present on a colorful platter with garnished herbs for an eye-catching display.

FAQs about Rotel Sausage Balls

Can I make Rotel Sausage Balls ahead of time?

Absolutely! You can prepare the mixture and form the balls, then freeze them before baking. Just pop them in the oven when you’re ready to serve. This makes them a fantastic last-minute snack!

What can I serve with Rotel Sausage Balls?

These savory bites pair wonderfully with dipping sauces like ranch, barbecue, or even a spicy mustard. Fresh veggie sticks also make a great side for a crunchy contrast!

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to regain that crispy texture.

Can I use a different type of cheese?

Definitely! While cheddar is a classic choice, feel free to experiment with pepper jack for a spicy twist or mozzarella for a milder flavor. The options are endless!

Are Rotel Sausage Balls gluten-free?

They can be! Just make sure to use a gluten-free biscuit mix. This way, everyone can enjoy these delicious bites without worry!

Final Thoughts

Making Rotel Sausage Balls is more than just cooking; it’s about creating moments of joy and connection. These little bites are perfect for gatherings, game days, or simply a cozy night in with family. I love how they bring everyone together, sparking laughter and conversation over delicious food. Plus, the ease of preparation means I can spend less time in the kitchen and more time enjoying the company of my loved ones. So, roll up your sleeves, get those ingredients ready, and let the magic of Rotel Sausage Balls brighten your day!