Roasted Veggie Baked Penne: A Deliciously Easy Recipe

Name: Roasted Veggie Baked Penne: A Deliciously Easy Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 oz penne pasta; 2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on June 16, 2025

Evening Meals

Introduction to Roasted Veggie Baked Penne

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Roasted Veggie Baked Penne. It’s not just a dish; it’s a warm hug in a bowl! With vibrant roasted vegetables and cheesy goodness, this recipe is perfect for those hectic weeknights when you need something quick yet satisfying. Plus, it’s a fantastic way to sneak in those veggies your kids might otherwise avoid. Trust me, this dish will become a family favorite in no time!

Why You’ll Love This Roasted Veggie Baked Penne

This Roasted Veggie Baked Penne is a lifesaver for busy days. It’s incredibly easy to prepare, taking just an hour from start to finish. The combination of roasted veggies and melted cheese creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can use whatever vegetables you have on hand, making it a perfect clean-out-the-fridge meal. Who doesn’t love a dish that’s both delicious and adaptable?

Ingredients for Roasted Veggie Baked Penne

Gathering the right ingredients is the first step to creating a delightful Roasted Veggie Baked Penne. Here’s what you’ll need:

Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite satisfying.
Mixed vegetables: I love using bell peppers, zucchini, and cherry tomatoes. They add color and flavor, but feel free to swap in your favorites!
Olive oil: A drizzle of this liquid gold enhances the veggies’ natural sweetness and helps them roast to perfection.
Italian seasoning: This blend of herbs brings a taste of Italy right to your kitchen. It’s a must for that authentic flavor.
Marinara sauce: A rich, tangy sauce that ties everything together. You can use store-bought or homemade, depending on your time.
Shredded mozzarella cheese: This melty cheese creates a gooey topping that everyone loves. It’s the star of the show!
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of sophistication to your dish.
Salt and pepper: Essential for seasoning, these two simple ingredients elevate the flavors of your dish.

For those who like to experiment, consider adding spinach for extra greens or swapping the cheese for a plant-based alternative if you’re going vegan. The beauty of this recipe is its flexibility! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Roasted Veggie Baked Penne

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Roasted Veggie Baked Penne. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your dish cooks evenly. If you skip this step, your pasta and veggies might end up unevenly cooked. Trust me, you want that perfect golden cheese topping!

Step 2: Cook the Penne Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Remember, the pasta will continue to cook in the oven, so you want it slightly undercooked. Drain it and set it aside.

Step 3: Prepare the Vegetables

While the pasta is cooking, it’s time to prepare your vegetables. In a large bowl, toss the mixed vegetables with olive oil, Italian seasoning, salt, and pepper. Make sure every piece is coated well. This step is key for maximizing flavor. The oil helps the veggies roast beautifully, bringing out their natural sweetness.

Step 4: Roast the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. You’ll know they’re done when they’re tender and slightly caramelized. Roasting enhances their flavor, making them a delicious addition to your pasta.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked penne, roasted vegetables, and marinara sauce. Stir everything together gently until well mixed. This is where the magic happens! The sauce will cling to the pasta and veggies, creating a mouthwatering blend of flavors.

Step 6: Transfer to Baking Dish

Now, transfer the mixture to a greased baking dish. Spread it out evenly to ensure even cooking. This layering is important for presentation, too! You want your Roasted Veggie Baked Penne to look as good as it tastes.

Step 7: Add Cheese and Bake

Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top. Cheese is the crowning glory of this dish! It adds creaminess and a delightful golden crust. Bake in the oven for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 8: Cool and Serve

Once it’s out of the oven, let your Roasted Veggie Baked Penne cool for a few minutes. This cooling time allows the cheese to set a bit, making it easier to serve. Pair it with a fresh salad or some crusty bread, and enjoy a comforting meal that’s sure to impress!

Tips for Success

Always salt your pasta water; it enhances the flavor of the penne.
Don’t overcrowd the baking sheet when roasting veggies; this helps them caramelize.
Feel free to mix and match vegetables based on what you have.
Let the baked penne sit for a few minutes before serving for easier slicing.
For extra flavor, add a pinch of red pepper flakes to the marinara sauce.

Equipment Needed

Large pot: For boiling the penne. A deep skillet works too!
Baking sheet: To roast the veggies. A casserole dish can substitute.
Mixing bowl: For combining ingredients. Any large bowl will do.
Baking dish: To bake the penne. A glass or ceramic dish is perfect.

Variations of Roasted Veggie Baked Penne

Protein Boost: Add cooked chicken, sausage, or chickpeas for extra protein and heartiness.
Cheesy Delight: Experiment with different cheeses like gouda or feta for a unique flavor twist.
Spicy Kick: Toss in some jalapeños or crushed red pepper flakes for a spicy version.
Herb Infusion: Fresh basil or parsley can elevate the dish with a burst of freshness.
Gluten-Free Option: Substitute penne with gluten-free pasta for a delicious alternative.
Vegan Version: Use plant-based cheese and add nutritional yeast for a cheesy flavor without dairy.

Serving Suggestions for Roasted Veggie Baked Penne

Pair with a crisp green salad dressed in balsamic vinaigrette for a refreshing contrast.
Serve with garlic bread or a warm baguette to soak up the delicious sauce.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh basil or parsley for a pop of color.

FAQs about Roasted Veggie Baked Penne

Can I make Roasted Veggie Baked Penne ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just assemble everything, cover it tightly, and pop it in the fridge. When you’re ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What vegetables work best in this recipe?

While I love using bell peppers, zucchini, and cherry tomatoes, feel free to get creative! Broccoli, spinach, or even eggplant can add unique flavors. The beauty of Roasted Veggie Baked Penne is its versatility!

Can I freeze Roasted Veggie Baked Penne?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as usual.

How can I make this dish spicier?

If you like a little heat, add crushed red pepper flakes to the marinara sauce or toss in some sliced jalapeños with the veggies. This will give your Roasted Veggie Baked Penne a delightful kick!

Is this recipe suitable for a vegetarian diet?

Yes! Roasted Veggie Baked Penne is a fantastic vegetarian option. With its hearty pasta and colorful veggies, it’s a satisfying meal that even non-vegetarians will love!

Final Thoughts

Cooking this Roasted Veggie Baked Penne is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The aroma of roasted vegetables fills your kitchen, inviting everyone to gather and share stories. Each bite is a delightful blend of flavors, making it a dish that warms the heart. Whether you’re feeding a family or hosting friends, this recipe brings smiles and satisfaction. Plus, it’s a wonderful way to sneak in those veggies! I hope this becomes a cherished recipe in your home, just as it has in mine.