Reese’s Brownies Peanut Butter

Name: Reese’s Brownies Peanut Butter: A Decadent Treat Awaits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup peanut butter; 1 cup Reese’s Peanut Butter Cups, chopped

Posted on October 7, 2025

Sweet Treats

Introduction to Reese’s Brownies Peanut Butter

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these Reese’s Brownies Peanut Butter come in! They’re the perfect blend of rich chocolate and creamy peanut butter, making them a delightful indulgence for any occasion. Whether you need a quick solution for a busy day or a sweet surprise to impress your loved ones, these brownies are sure to bring smiles all around!

Why You’ll Love This Reese’s Brownies Peanut Butter

These Reese’s Brownies Peanut Butter are a dream come true for busy moms and professionals alike. They come together in just 45 minutes, making them a quick and satisfying treat. The combination of rich chocolate and creamy peanut butter creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing at gatherings or simply enjoying at home after a long day. Trust me, you’ll want to make these again and again!

Ingredients for Reese’s Brownies Peanut Butter

Let’s dive into the delicious ingredients that make these Reese’s Brownies Peanut Butter a must-try! Each component plays a vital role in creating that rich, decadent flavor.

Unsalted Butter: This is the base of our brownies, adding moisture and richness. Unsalted allows you to control the saltiness.
Granulated Sugar: Sweetness is key! It helps create that lovely chewy texture we all adore in brownies.
Large Eggs: Eggs bind everything together and add a fluffy texture. They also contribute to the brownies’ rich flavor.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making the brownies taste even more delightful.
All-Purpose Flour: This is the backbone of our brownies, providing structure and stability to the batter.
Cocoa Powder: The star ingredient! It gives our brownies that deep chocolate flavor that pairs perfectly with peanut butter.
Salt: Just a pinch! It balances the sweetness and enhances the chocolate flavor.
Peanut Butter: Creamy or crunchy, this ingredient adds a luscious texture and that irresistible peanut flavor.
Reese’s Peanut Butter Cups: Chopped into pieces, these candies add bursts of chocolate and peanut butter goodness throughout the brownies.

For those who want to get creative, feel free to add chocolate chips for an extra chocolatey kick! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy baking!

How to Make Reese’s Brownies Peanut Butter

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Reese’s Brownies Peanut Butter! Follow these simple steps, and you’ll have a batch of brownies that will make your kitchen smell heavenly.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial to prevent those gooey brownies from sticking!

Step 2: Mix the Wet Ingredients

In a large bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract. This mixture should be smooth and creamy, setting the stage for our brownies!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step is important because it helps to evenly distribute the cocoa and salt throughout the batter. You want every bite to be as chocolatey and flavorful as possible!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want our brownies to be fudgy, not tough!

Step 5: Add Peanut Butter and Reese’s

Here comes the best part! Fold in the creamy peanut butter until it’s well incorporated. Then, gently add the chopped Reese’s Peanut Butter Cups. This will create delightful pockets of chocolate and peanut butter throughout your brownies. Yum!

Step 6: Bake the Brownies

Pour the batter into your prepared baking pan, spreading it evenly. Pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will be irresistible!

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan. This is the hardest part—waiting! After about 10-15 minutes, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve. Enjoy the smiles as everyone takes their first bite!

Tips for Success

Use room temperature eggs for better mixing.
Don’t overmix the batter; it keeps brownies fudgy.
For extra flavor, try adding a pinch of espresso powder to the batter.
Let the brownies cool completely before cutting for cleaner squares.
Store leftovers in an airtight container to maintain freshness.

Equipment Needed

9×13 inch Baking Pan: A standard size for brownies; you can use a glass or metal pan.
Mixing Bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: Perfect for mixing dry ingredients; a fork works in a pinch.
Spatula: Great for folding in ingredients and spreading the batter evenly.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Nut-Free: Replace peanut butter with sun butter or almond butter for a nut-free alternative.
Vegan: Use flax eggs instead of regular eggs and coconut oil in place of butter for a vegan-friendly treat.
Mint Chocolate: Add a few drops of peppermint extract to the batter for a refreshing minty twist.
Chunky Style: Mix in chopped nuts or additional chocolate chunks for extra texture and flavor.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream for a delightful dessert.
Serve with a drizzle of chocolate sauce or caramel for an extra indulgent touch.
Enjoy with a hot cup of coffee or a glass of cold milk to balance the sweetness.
For a festive presentation, dust with powdered sugar or top with whipped cream.

FAQs about Reese’s Brownies Peanut Butter

Let’s tackle some common questions about these delicious Reese’s Brownies Peanut Butter! I know you might have a few burning inquiries, so here are some answers to help you out.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a delightful texture to the brownies. Just keep in mind that it will change the consistency slightly, but it’s a tasty twist!

How do I store leftover brownies?

Store your Reese’s Brownies Peanut Butter in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to three months!

Can I make these brownies ahead of time?

Yes! You can bake them a day in advance. Just let them cool completely, then cover them tightly. They’ll be just as delicious the next day!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to the batter.

Can I add other mix-ins to the brownies?

Definitely! Feel free to add chocolate chips, nuts, or even dried fruit for a fun twist. Just remember to adjust the baking time if you add a lot of extra ingredients!

Final Thoughts

Making these Reese’s Brownies Peanut Butter is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing rich chocolate with creamy peanut butter fills the air with warmth and nostalgia. Each bite is a delightful reminder of life’s simple pleasures. Whether you’re sharing them with family or sneaking a piece for yourself, these brownies bring smiles and satisfaction. So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, the happiness these brownies bring is worth every moment spent in the kitchen!