Description
A delightful twist on traditional lasagna featuring layers of cheese ravioli, savory ground beef, and gooey melted cheese.
Ingredients
Scale
- 1 package of ravioli (cheese or meat-filled)
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the ground beef, season with salt, pepper, garlic powder, and Italian seasoning. Cook until browned, about 5-7 minutes.
- Stir in the marinara sauce and let it simmer for 5-10 minutes to meld the flavors.
- Layer half of the ravioli in a baking dish, followed by half of the meat sauce and half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and top with the remaining mozzarella cheese and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Make-ahead by preparing layers in advance and refrigerating before baking. Swapping ingredients is encouraged to suit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: ravioli, lasagna, comfort food, Italian, pasta